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Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 15960 Los Gatos Blvd, Los Gatos, CA 95032
Phone: (408) 884-8659
Website: http://www.hannanoodlebar.com/
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Reviews
Michelle Chan
Posted late, but the memory is fresh and sacred.*
This review is long overdue—I meant to post it on September 2, the night my son and I came in for dinner right before closing. It was his birthday, but he had wrestling practice until 8 PM, and we live way up in the San Francisco/Berkeley area. Hanna was one of the few places still open past 8:30 on a weekday in Los Gatos, and it turned out to be the perfect choice.
We arrived just as the kind waiter was starting to clean up, but he welcomed us with such warmth and grace that we felt instantly at ease. We ordered a feast—pho, short ribs, green papaya salad, and spring rolls—and sat outside under the quiet night sky, grateful for a place that didn’t rush us out the door.
In a beautiful twist of fate, the server turned out to be a former member of the same wrestling program my son is in. He offered encouragement and camaraderie that made the night feel even more special. It wasn’t just a meal—it was a moment of connection, legacy, and celebration.
And the food? Absolutely delicious. We were genuinely surprised by how authentic and flavorful everything was—especially given our assumptions about Los Gatos being a mostly white neighborhood. Hanna defied those expectations with bold flavors, tender meats, and fresh ingredients that honored the culinary traditions they’re inspired by.
The pho was rich and comforting, the short ribs were fall-off-the-bone tender, the green papaya salad was crisp and vibrant, and the spring rolls were fresh and satisfying. Every dish felt intentional, not rushed, even though we were the last table of the night.
Hanna isn’t just a noodle bar—it’s a place where birthday dinners, post-practice hunger, and unexpected encouragement converge. It’s where authenticity meets kindness, and where even a late-night meal becomes a memory worth archiving.
… moreThis review is long overdue—I meant to post it on September 2, the night my son and I came in for dinner right before closing. It was his birthday, but he had wrestling practice until 8 PM, and we live way up in the San Francisco/Berkeley area. Hanna was one of the few places still open past 8:30 on a weekday in Los Gatos, and it turned out to be the perfect choice.
We arrived just as the kind waiter was starting to clean up, but he welcomed us with such warmth and grace that we felt instantly at ease. We ordered a feast—pho, short ribs, green papaya salad, and spring rolls—and sat outside under the quiet night sky, grateful for a place that didn’t rush us out the door.
In a beautiful twist of fate, the server turned out to be a former member of the same wrestling program my son is in. He offered encouragement and camaraderie that made the night feel even more special. It wasn’t just a meal—it was a moment of connection, legacy, and celebration.
And the food? Absolutely delicious. We were genuinely surprised by how authentic and flavorful everything was—especially given our assumptions about Los Gatos being a mostly white neighborhood. Hanna defied those expectations with bold flavors, tender meats, and fresh ingredients that honored the culinary traditions they’re inspired by.
The pho was rich and comforting, the short ribs were fall-off-the-bone tender, the green papaya salad was crisp and vibrant, and the spring rolls were fresh and satisfying. Every dish felt intentional, not rushed, even though we were the last table of the night.
Hanna isn’t just a noodle bar—it’s a place where birthday dinners, post-practice hunger, and unexpected encouragement converge. It’s where authenticity meets kindness, and where even a late-night meal becomes a memory worth archiving.
Arthur T
Stopped by Hanna for a dinner.
Two of us ordered:
-korean short ribs $18.95
-cool bowl $19.50
-one with rice
-one with vermicelli
I definitely recommend vermicelli over rice for a lighter meal. Unfortunately, my rice bowl had a hair and I did bring it up to staff and they didn’t really say anything. Going into the evening and the next morning, had a stomach ache.
Nice seating, but food and service was a bit of a miss for me.
… moreTwo of us ordered:
-korean short ribs $18.95
-cool bowl $19.50
-one with rice
-one with vermicelli
I definitely recommend vermicelli over rice for a lighter meal. Unfortunately, my rice bowl had a hair and I did bring it up to staff and they didn’t really say anything. Going into the evening and the next morning, had a stomach ache.
Nice seating, but food and service was a bit of a miss for me.
Mark Hassin
I’m a big fan of pho and usually enjoy it at least once a week. The ordering process here is really convenient and completely touchless, which I appreciated. I ordered the chicken pho, but I was disappointed by the portion size – it’s smaller than what I’m used to, especially considering the price, which is higher than the larger bowls I’ve had elsewhere.
The flavors were decent, but overall, it felt overpriced for what you get. But hey – it’s a free market.
… moreThe flavors were decent, but overall, it felt overpriced for what you get. But hey – it’s a free market.
Allen Collins
I have had a consistently great experience have come here over the last few years. Food is always excellent, staff welcoming. I tried the Vietnamese tacos with fish last time I was there and they were phenomenal. Fish is not the default option on the menu, so you may ask for them. Definitely worth it.
I love the indoor outdoor seating and all the menu options. It is a bit pricey, but you are getting what you pay for.
… moreI love the indoor outdoor seating and all the menu options. It is a bit pricey, but you are getting what you pay for.
Hong Ha Nguyen
Come here first time as we want to go to North restaurant and found out it was closed permanently.
We order pho beef noodles, papaya salad, and barbecue pork cold noodles.
The food is authentic. I missed bun cha ha noi in North restaurant.
The server brought out the pho and take tooo long for the vege and sauce to come. Pho they gave very little vege (a bit spring sprout and only 5 green leaves! Unlike the pho We ordered from Vietnam town where we can get good amount of fresh leaves), the broth is awesome. Too bad they give way too little vege.
the service is too slow even there are only a few customers.
Barbecue pork is decent but not as good as they did in bun cha Ha Noi where we had in North restaurant.
… moreWe order pho beef noodles, papaya salad, and barbecue pork cold noodles.
The food is authentic. I missed bun cha ha noi in North restaurant.
The server brought out the pho and take tooo long for the vege and sauce to come. Pho they gave very little vege (a bit spring sprout and only 5 green leaves! Unlike the pho We ordered from Vietnam town where we can get good amount of fresh leaves), the broth is awesome. Too bad they give way too little vege.
the service is too slow even there are only a few customers.
Barbecue pork is decent but not as good as they did in bun cha Ha Noi where we had in North restaurant.
Michelle Chan
I visited Hannah Noodle Bar on Tuesday night, September 2, after my son’s wrestling practice at Los Gatos High School. It was his birthday, and I really wanted to take him somewhere special for dinner. We arrived shortly before closing, and while there were plenty of options in the area, I’m so glad we chose Hannah.
Our server—either John or Dan (apologies, I’m awful with names)—was incredibly gracious. Even though he was already cleaning up and preparing to close, he welcomed us without hesitation. He told us we were welcome to stay as long as we liked, as long as we didn’t mind him tidying up around us. His warmth and generosity made us feel truly cared for.
As it turns out, he was also a wrestler at Los Gatos High, in the same program as my son. That connection made the evening even more meaningful. His character shone through—not just in his service, but in the way he honored our presence and made space for celebration, even at the end of a long shift.
And the food? Fantastic. We had the pho, beef ribs, papaya salad, and spring rolls. I grew up in Chinatown—my mom and dad are both chefs—so I’ve been wary of places that feel like whitewashed versions of Asian cuisine. I was wrong about Hannah. The flavors were rich, authentic, and beautifully balanced. I was thrilled.
Five stars for Hannah Noodle Bar. Ten stars for our server. Thank you for turning a late-night birthday dinner into a moment of connection, comfort, and joy.
… moreOur server—either John or Dan (apologies, I’m awful with names)—was incredibly gracious. Even though he was already cleaning up and preparing to close, he welcomed us without hesitation. He told us we were welcome to stay as long as we liked, as long as we didn’t mind him tidying up around us. His warmth and generosity made us feel truly cared for.
As it turns out, he was also a wrestler at Los Gatos High, in the same program as my son. That connection made the evening even more meaningful. His character shone through—not just in his service, but in the way he honored our presence and made space for celebration, even at the end of a long shift.
And the food? Fantastic. We had the pho, beef ribs, papaya salad, and spring rolls. I grew up in Chinatown—my mom and dad are both chefs—so I’ve been wary of places that feel like whitewashed versions of Asian cuisine. I was wrong about Hannah. The flavors were rich, authentic, and beautifully balanced. I was thrilled.
Five stars for Hannah Noodle Bar. Ten stars for our server. Thank you for turning a late-night birthday dinner into a moment of connection, comfort, and joy.
Justin Kuo
New opening restaurant in LGS!
The restaurant has delicate environment and Vietnamese flavored food. I feel the dishes are small and are not appropriate to the starving person.
… moreThe restaurant has delicate environment and Vietnamese flavored food. I feel the dishes are small and are not appropriate to the starving person.
Denise Levy
We had 12 guests for my birthday dinner. Guest trickled in and we had a steady flow of food. We celebrated with balloons and cake. The food and staff outstanding making it a great celebration..Visit you will not be disappointed.
… moreAmy Chow
The food is quite decent – ordered the banh mi sandwich with ube coffee.. the coffee isn’t super sweet which is nice. Not sure about other reviews on this but my server was Nicole and she was great! Nice, polite and thoughtfully offered to bring my Pandian waffle out after I was done you my sandwich so it’d still be hot. Overall a nice little spot to hang. I will be back!
… moreMark Liu
Highly suspicious if it’s authentic Vietnamese because the decor is so modern.
Ordered the fresh bowl with onion beef roll with fried roll, spicy peanut sauce – Now I know they are authentic. Beef green onion roll was very flavorful. I can tell the marinate is also authentic Vietnamese style marinate. Probably use fish sauce etc. Taste good. But too much salads, not enough vermicelli. I think I preferred original fish sauce dressing better.
Fresh bowl with grilled pork – same thing. Pork was marinated well, flavorful.
Vietnamese coffee – pretty good. Authentic as well. But the proportion of condense milk is slightly off. I also preferred less ice and more concentrated coffee.
All in all, good Vietnamese place.
Disclaimer: What makes a good Vietnamese restaurant is their soup for pho. I didn’t try that.
… moreOrdered the fresh bowl with onion beef roll with fried roll, spicy peanut sauce – Now I know they are authentic. Beef green onion roll was very flavorful. I can tell the marinate is also authentic Vietnamese style marinate. Probably use fish sauce etc. Taste good. But too much salads, not enough vermicelli. I think I preferred original fish sauce dressing better.
Fresh bowl with grilled pork – same thing. Pork was marinated well, flavorful.
Vietnamese coffee – pretty good. Authentic as well. But the proportion of condense milk is slightly off. I also preferred less ice and more concentrated coffee.
All in all, good Vietnamese place.
Disclaimer: What makes a good Vietnamese restaurant is their soup for pho. I didn’t try that.