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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
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Vivian Howard’s Handy & Hot is a modern take on the American-style coffee shop, offering a novel approach to grab-and-go drinks and dishes. The all-day menu features stuffed biscuits that aren’t just for breakfast, sweet & savory hand pies that make fast friends, seasonal salads that taste as good as they look, snacks worth talking about, and frozen treats from Vivian’s collaboration with Life Raft Treats that’ll save your sweet tooth. Handy & Hot also offers proper coffee from Black & White featuring the Vivian blend (which everyone loves) and the Scarlett blend (for more adventurous drinkers) alongside a fine selection of Spirit teas and rotating fruit juices.
Quaint, cool restaurant whipping up sweet & savory biscuits & hand pies, plus coffee.
Address and Contact Information
Address: 68 Wentworth St, Charleston, SC 29401
Phone: (843) 534-9032
Website: https://www.handyandhot.com/
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Order and Reservations
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Handy & Hot
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Just steps off King Street, our little shop is your reset button — whether you’re mid-shopping spree, playing tourist, or dodging your inbox for a minute.
Reviews
Jill DeCandio
So disappointed. Ive enjoyed food and a few of Vivian Howards restaurants and was so looking forward to trying Handy and Hot in Charleston. I had heard about the hand pies and saw videos and was looking forward to having them.
The restaurant is a store front which is part of a hotel. It’s really small but decorated cute and looked inviting. Was there in the afternoon for lunch. Waited at the counter a really long time until someone came to help us. No one was eating or waiting. There were only 2 hand pies in the case which looked like they’d been there awhile. There were only 3 hand pies on the menu which I was surprised about…2 savory, one sweet. Tomato, cheeseburger, and apple jax. I went with 2 tomato, my husband had 1 tomato and 1 cheeseburger. The cashier looked perplexed and kind of shrugged his shoulders and said something like “I can get a few more”. They weren’t cheap at $7 a pop. Waited and waited. The cashier disappeared. Other potential patrons came and went because there wasn’t anything in the case and no one to help them. People from the hotel came and went to and the cashier would pop out and talk to them and then disappear again. Finally got the hand pies. The cashier ended up grabbing the 2 “old” ones from the case and heated them up behind the counter along with 2 others he got from somewhere else. They weren’t served with any kind of sauce which would have helped because they weren’t very flavorful. The outside was greasy and lacked flavor as well. They didn’t contain much filling either. They were glorified hot pockets; and not good ones at that.
… moreThe restaurant is a store front which is part of a hotel. It’s really small but decorated cute and looked inviting. Was there in the afternoon for lunch. Waited at the counter a really long time until someone came to help us. No one was eating or waiting. There were only 2 hand pies in the case which looked like they’d been there awhile. There were only 3 hand pies on the menu which I was surprised about…2 savory, one sweet. Tomato, cheeseburger, and apple jax. I went with 2 tomato, my husband had 1 tomato and 1 cheeseburger. The cashier looked perplexed and kind of shrugged his shoulders and said something like “I can get a few more”. They weren’t cheap at $7 a pop. Waited and waited. The cashier disappeared. Other potential patrons came and went because there wasn’t anything in the case and no one to help them. People from the hotel came and went to and the cashier would pop out and talk to them and then disappear again. Finally got the hand pies. The cashier ended up grabbing the 2 “old” ones from the case and heated them up behind the counter along with 2 others he got from somewhere else. They weren’t served with any kind of sauce which would have helped because they weren’t very flavorful. The outside was greasy and lacked flavor as well. They didn’t contain much filling either. They were glorified hot pockets; and not good ones at that.
Frank B
The only reason they did not get a 5 star is my bacon egg and cheese biscuit was premade and out of a fridge BUT with that being said it was still good and the coffee was good as well
… morePreston Bessire
My wife and I are currently staying at the Renaissance Lindy hotel in downtown Charleston, and we decided to take the front desk’s recommendation to try Handy & Hot for breakfast. We learned from the staff that this cozy spot is owned by Vivian Howard, an award-winning chef, cookbook author, and television personality famous for her shows on PBS. After a bit of online research, I realized she’s also a New York Times bestselling author who has won Peabody, Emmy, and James Beard awards—so I was pretty excited to give her food a try.
The breakfast did not disappoint. I thought the breakfast potatoes were perfectly warm, and the eggs were whipped just right with an ideal amount of salt. The bacon was deliciously crispy, and the bread served alongside everything was thick, fresh, and really hit the spot.
To Management:
My only critique would be the sausage patties—they were a little too greasy for my taste, and I’d personally suggest a healthier (or at least a less heavy) alternative. Otherwise, everything else was fantastic, especially considering the affordable price point.
I love that Vivian Howard, who once dreamed of being a writer, has managed to blend her creative passions with her culinary talent, all while raising twins and running multiple restaurants (she also owns Chef & the Farmer in Kinston, NC, and Lenoir here in Charleston). It’s clear she pours her heart into her work—I can see why she’s racked up so many accolades.
Overall, I’d absolutely recommend Handy & Hot if you’re in downtown Charleston, whether you’re staying at the Renaissance Lindy or just looking for a satisfying breakfast. With Vivian Howard at the helm, you know you’re getting something special. I fully support her and can’t wait to see what else she comes up with next!
… moreThe breakfast did not disappoint. I thought the breakfast potatoes were perfectly warm, and the eggs were whipped just right with an ideal amount of salt. The bacon was deliciously crispy, and the bread served alongside everything was thick, fresh, and really hit the spot.
To Management:
My only critique would be the sausage patties—they were a little too greasy for my taste, and I’d personally suggest a healthier (or at least a less heavy) alternative. Otherwise, everything else was fantastic, especially considering the affordable price point.
I love that Vivian Howard, who once dreamed of being a writer, has managed to blend her creative passions with her culinary talent, all while raising twins and running multiple restaurants (she also owns Chef & the Farmer in Kinston, NC, and Lenoir here in Charleston). It’s clear she pours her heart into her work—I can see why she’s racked up so many accolades.
Overall, I’d absolutely recommend Handy & Hot if you’re in downtown Charleston, whether you’re staying at the Renaissance Lindy or just looking for a satisfying breakfast. With Vivian Howard at the helm, you know you’re getting something special. I fully support her and can’t wait to see what else she comes up with next!
JZ
Breakfast/brunch place from Chef Vivian Howard located adjacent to Lenoir. They specialize in biscuits and hand pies. We had the sweet potato pie and it was on the sweet side but was delicious and had a great crust. Biscuit was very fluffy and soft as well.
The other food is pre-prepared and while a little disappointing, still pretty good even if it’s just reheated. Overall, still a great experience and great vibes sitting outside.
… moreThe other food is pre-prepared and while a little disappointing, still pretty good even if it’s just reheated. Overall, still a great experience and great vibes sitting outside.
Jerica Jenkins
Found this place while exploring Charleston and it was just what we were looking for. The employee that helped us was super nice and friendly and he seemed to really know his stuff. The bacon, egg and cheese biscuit sandwich was our favorite. Though just the biscuit itself was really good. Would highly recommend and they have savory and sweet for whatever mood you are in.
… moreKrizia
The breakfast sandwiches were really good! The pimento and egg was great, as well as the country ham sando. The vanilla bean lemonade was not very vanilla-y though it had the little bean seeds. Easy little spot and cute interior.
… moreClaire George-Drumheller
OMG it was so delicious. We went out of our way on a road trip to eat here. And it did not disappoint! I had the BBQ hand pie. My spies is gluten free, and he had a pimento cheese grits bowl with air dried sausage and pickled tomatoes. We both had the vanilla bean lemonade. Staff was friendly and welcoming. Space to eat inside or out. Wish I’d had room in my stomach to eat more!!
… moreKathy D
A little disappointed. Menu looks great and this is not a full restaurant so you know you are getting precooked items that are being reheated. I ordered the fried chicken biscuit with pimento cheese. In theory, delicious. The biscuit was pretty good and the pimento cheese melty and yummy but unfortunately the chicken was cold. When you bite in to it and get cold chicken it ruins it. Completely understand this is reheated but when you taste it cold your first thought is raw. I ate the biscuit and some of the cheese and when leaving I told them the chicken was cold and his answer was next time tell us and we will reheat it. Doesn’t really work for me. Still giving a 3 and not lower because I think if they had heated this properly it would have been great. We also had the bec biscuit which was good.
… moreJeanne Sutton
Great for quick grab and go breakfast. Have a few gluten free options. I had the hashbrown egg bake and it was good. The coffee wasn’t my favorite ♀️
… moreWuji Fei
This is a small coffee shop located inside / right next to the Renaissance hotel. Good and friendly service. Solid coffee choices. The main reason I am reducing the star rating is because the portion is so tiny, that I didn’t feel anything after eating it… The price / quantity ratio is very high. Given there are so many other solid choices around town, I wouldn’t recommend you going out of your way to try this. If you are very close by or staying in the hotel, then it makes sense due to proximity.
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