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Ramen & other traditional Japanese dishes are on the menu at this modern izakaya-style restaurant.
Hours
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
Address and Contact Information
Address: 3204 Camp Bowie Blvd, Fort Worth, TX 76107
Phone: (817) 420-6703
Website: http://www.ramenhanabi.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Hanabi Ramen
our locations · Carrollton. 2540 Old Denton Rd #120. Carrollton, TX 75006 · Denton. 501 W Hickory St. Denton, TX 76201 · Fort Worth. 3204 Camp Bowie Blvd. Fort …
Menu — ramen
Our food may contain various types of seafood. Customers with food allergies must be aware of this risk. Hanabi Ramen will not assume liability for adverse …
Hanabi Ramen & Izakaya (@HanabiRamenTX) – Facebook
… HanabiRamen #CarrolltonTX #DentonTX #FortWorthTX #DallasRamen #拉麺 · Grisell Juarez and 4 others · 5 · · 1 · Hanabi Ramen & Izakaya is in Fort Worth, TX.
Reviews
Ryan Reynolds
We came here for my daughter’s birthday and had a really incredible experience! The Tan Tan Men was absolutely amazing perfectly flavored. What really made the night, though, was our waiter. He noticed I liked spice and went above and beyond by bringing out two different types of heat to customize my bowl: a powder for extra flavor and a liquid spice that was seriously hot but delicious! It’s rare to find such attentive service. We’ll definitely be back!”
… moreTA Brown
Stopped in for lunch at Hanabi Ramen, and it totally hit the spot. The broth was rich and flavorful, noodles had the perfect texture, and the toppings were fresh. The staff was super friendly and quick, which made it a great lunch stop. Cozy atmosphere, clean, and comfortable — I could’ve stayed longer just enjoying the vibe. I’ll definitely be back to try a different ramen bowl next time! It is my go to whenever I’m in town.
… moreWonyoung Cheon
My friend and I had the agedashi tofu and kara miso. The sauce for the agedashi tofu was so good, I couldn’t stop dipping! The soup was served at the perfect temperature, the noodles were excellent, and the server took great care of you! I’ll definitely come back!
… moreLino Nuncio
The best ramen my wife and I have ever had! I ordered the Spicy Black Tonkotsu, service and atmosphere was lovely. Would definitely drive back to Fort Worth just for this ramen.
… moreJason LaJudice
I ordered the garlic ton katsu barely any garlic taste to it at all . The chashu it was extremely disappointing it’s like they only boiled the meat there was no char or sear to the meat.. so with that said it left it flavorless.. Unfortunately, I was extremely disappointed, and don’t think I’ll be returning back. The atmosphere was great and the wait staff was awesome the food was a 3 at best..
… moreMaha
Kind of jealous as I’m not at all a local and can’t eat here often because the ramen here was terrific!
Huge fan of the broth, it was so rich and left me feeling so warm!
… moreHuge fan of the broth, it was so rich and left me feeling so warm!
Jacob Martinez
Ramen had great flavor but was very oily and egg was hard boiled. Edamame was bland. Service was good. I give it a C for “could have been better”
… moreLeila Cornejo
Our server Bailey was amazing and very understanding. I ordered a ramen that I didn’t end up liking and she let me order something different and was able to comp the other order. She was just overall really friendly and welcoming. If you get a chance, go visit bailey and tell her I sent you!
… moreLisbeth Cavazos
While we were greeted warmly upon arrival and the food itself was very good, the overall experience was disappointing due to the service and atmosphere. My partner and I were seated at a noticeably unstable and uneven table in the corner of the room. After placing our drink and food orders, there was an extended delay before the food arrived. Once it was served, we were largely ignored, despite staff frequently standing nearby and not checking in. Given the consistently high standards we have experienced at the Carrollton location, this visit was a significant letdown. The quality of the food did not compensate for the poor service and lackluster atmosphere, and the experience fell well below expectations.
… morePreston R
If you are passionate about food, especially ramen like I am, PLEASE read this. I have 10 years in the restaurant industry, and 2 as a GM for a Ramen shop.
I came during noon around when they open, and it was very easy to get seated. Only one other table.
I was immediately greeted by the waitress who looked EXTREMELY annoyed she took me. There was only one other table on the other side in a different section. I smiled and was friendly since maybe people have bad days, but this attitude carried throughout my entire 20-25 minute stay.
I ordered the ‘Kara Miso’, and it came out relatively fast (ramen doesn’t take too long to prepare). That was nice and gotta give credit for presentation and time waiting. The colors and looks were good, but I noticed a few things.
There are two THIN, SMALL pieces of chashu hidden in the bowl. Absolutely NO taste and was very bland – I was so disappointed about this as it can usually be one of the best experiences about the bowl. (There is ground chashu I found in the bowl which tasted normal unlike the two slices).
Second was the smell – it was INCREDIBLY fishy. Now, ramen can have dashi which is made from fish, but the overwhelming smell was incredibly off putting for a chicken/ pork broth. It smelled terrible and pungent to say the least, and not warm and inviting. I mixed my bowl together in case the cook just added something on top last second, and the smell still persisted. Worst smelling ramen I’ve ever had.
Third was the taste – Ramen is supposed to be incredibly savory, and can be described as Umami, even in texture. The added chili oil(?) was their version of spice & gave it a great color. It floated on top of the bowl which you can see in pictures, but was NOT spicy whatsoever (unless you’re 5 or 70 and can’t handle even black pepper). The taste was off… it was missing a lot of elements that make ramen delicious, but just ended up having a very intense fishy, fermented flavor. The broth was incredibly weak, and I couldn’t finish the whole bowl.
All in all, the place is fast and gets your food out. It’s a cool looking hole-in-the-wall, without giving you the suprise “wow, this food is hidden gem!” (Because it’s not). If you have the palate of a 7 year old and only eat chicken tenders, or eat at Lubbys/ Golden Corral, then this may be your flavor profile.
The food is not appetizing, but it is edible. I honestly do NOT know how this place has so many positive reviews. I’m shocked, honestly. I powered through my $16 bowl because ✨money✨.
The staff looked ANNOYED the entire time. I didn’t even do anything I tried my best to smile and be friendly
2.5/10 experience. Wabi house down the street has probably the only edible ramen in Fort Worth that’s worth the cost. Please, don’t spend money here. I’m tired of terrible restaurants over charging for the simplest, cheapest, crappiest foods.
Hopefully someone sees this from the restaurant as I don’t want to bad mouth them for the future, but maybe take some feedback (smile at customers?).
… moreI came during noon around when they open, and it was very easy to get seated. Only one other table.
I was immediately greeted by the waitress who looked EXTREMELY annoyed she took me. There was only one other table on the other side in a different section. I smiled and was friendly since maybe people have bad days, but this attitude carried throughout my entire 20-25 minute stay.
I ordered the ‘Kara Miso’, and it came out relatively fast (ramen doesn’t take too long to prepare). That was nice and gotta give credit for presentation and time waiting. The colors and looks were good, but I noticed a few things.
There are two THIN, SMALL pieces of chashu hidden in the bowl. Absolutely NO taste and was very bland – I was so disappointed about this as it can usually be one of the best experiences about the bowl. (There is ground chashu I found in the bowl which tasted normal unlike the two slices).
Second was the smell – it was INCREDIBLY fishy. Now, ramen can have dashi which is made from fish, but the overwhelming smell was incredibly off putting for a chicken/ pork broth. It smelled terrible and pungent to say the least, and not warm and inviting. I mixed my bowl together in case the cook just added something on top last second, and the smell still persisted. Worst smelling ramen I’ve ever had.
Third was the taste – Ramen is supposed to be incredibly savory, and can be described as Umami, even in texture. The added chili oil(?) was their version of spice & gave it a great color. It floated on top of the bowl which you can see in pictures, but was NOT spicy whatsoever (unless you’re 5 or 70 and can’t handle even black pepper). The taste was off… it was missing a lot of elements that make ramen delicious, but just ended up having a very intense fishy, fermented flavor. The broth was incredibly weak, and I couldn’t finish the whole bowl.
All in all, the place is fast and gets your food out. It’s a cool looking hole-in-the-wall, without giving you the suprise “wow, this food is hidden gem!” (Because it’s not). If you have the palate of a 7 year old and only eat chicken tenders, or eat at Lubbys/ Golden Corral, then this may be your flavor profile.
The food is not appetizing, but it is edible. I honestly do NOT know how this place has so many positive reviews. I’m shocked, honestly. I powered through my $16 bowl because ✨money✨.
The staff looked ANNOYED the entire time. I didn’t even do anything I tried my best to smile and be friendly
2.5/10 experience. Wabi house down the street has probably the only edible ramen in Fort Worth that’s worth the cost. Please, don’t spend money here. I’m tired of terrible restaurants over charging for the simplest, cheapest, crappiest foods.
Hopefully someone sees this from the restaurant as I don’t want to bad mouth them for the future, but maybe take some feedback (smile at customers?).