vinay teja
The spicy chicken ramen was flavorful and authentic with a satisfying level of spice. The appetizer was fantastic, and the service was quick and efficient. Overall, a great dining experience.
… moreTurkish 7817
My daughter and I have visited this place on three occasions now… everything has been great but our favorites are the Tan Tan Men and Black Garlic. We havent ventured into any of the other dishes save for Shrimp Shomai, which were decent. Its a ramen house so I would stick to that. Staff is always friendly and accommodating and we’ve only had to wait once for about 5 – 10 mins. Only downside is its located in what I would call Korean town in North Dallas and parking is a nightmare from 5 pm to close…the better the weather the worse it gets…there are so many restaurants and shops here its nuts.
… morePriyanshu Kumar
Loved this place. Black Tonkotsu and Tonkotsu Shrimp – both were amazing. Tako yaki was good different. Had never tried that before. Quantity is sumptuous
Service is very good and prompt. They take special care of your palate and taste preferences.
… moreMichelle S.
Everything I’ve tried has been so yum! It makes it hard to have a “go to” order when everything is perfect. You can’t go wrong with any menu item, though lately I’ve been obsessed with the black tonkotsu.
… moreHenry Vu
Went here with my fiancé while in Carrollton, I must say this place has a lovely serene, welcoming, and cozy atmosphere. Perfect for a date night. We had:
1. Takoyaki: Perfectly executed, thin crispy outer layer -> custardy middle layer -> octopus cooked just right. Seasoning was on point.
2. Black Garlic Ramen:
– Pork Chasiu: highlight of the dish. Balanced fat and meat, melt-in-your-mouth texture and very clean flavor.
– Egg was either slightly overcooked or not left long enough in marinade for yolk to turn custardy.
– Garlic oil: beautiful roasted garlic fragrance but didn’t overpower the broth at all.
– Broth: Tasted a little watered down. But considering the quality of pork/chicken bones you can get in Texas, the broth is good.
3. Shoyu Ramen
– Toppings are perfect like the Black Garlic Tonkotsu.
– Broth: Better than the Black Garlic Tonkotsu; however, the taste katsuobushi was a little overwhelming and 1 dimensional.
– There was a piece of garlic skin in my bowl.
… moreKlay
Was not let down at all by any of the food. Absolutely amazing people that work there and the food made it even better. This has to be a must try if you’re in the area. Worth every penny, and is given high praises by the lords themselves
… moreKarely Salazar
The food was too greasy and it felt heavy in my stomach. The flavors where interesting. I liked that you could try two different ramens, so that was cool!
… moreBennett Smith (Umami Haven)
6/10. We ordered the agedashi tofu and the gyoza to start, and they brought out one of the wrong appetizers (karaage instead of agedashi tofu), and then for entrees we ordered the Tsukemen and the half/half. I ordered my Tsukemen with the hanabi black dipping broth, which was flavorful and delicious; but the half/half was supposed to be tonkotsu black and shoyu and it tasted like they gave us the wrong base for both halves (tasted like miso – overwhelmingly seaweed taste and the second tasty watery like bland tonkotsu) overall I was pleased with my Tsukemen but the incorrect half and half and the incorrect appetizers is not a good look. We probably won’t be back.
… moreTali
The ramen was delicious full of flavor and super comforting! We were seated really quickly, which was a nice surprise, and the service was on point the whole time. Everyone was friendly and attentive without being overbearing. We came back a day later! That’s how much we liked it haha. ✨
… moreJudith Garcia
I came in with my husband and got attended real quick. We ordered our food and my miso ramen was so hot and delicious, the only downside is that it had more cabbage than ramen. My husband ordered chicken teriyaki and he said it was delicious. Overall I would highly recommend and come back!
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