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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Monday (Labor Day) | 4–10 PM Hours might differ |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10:30 PM |
| Saturday | 1–10:30 PM |
| Sunday | 1–9:30 PM |
Address and Contact Information
Address: 15814-C, Crain Hwy, Brandywine, MD 20613
Phone: (301) 782-1999
Menu
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Reviews
Godden Garden
The drink was great. The food was Great. The Chef was great. The hostess was great. I’m just a little upset at myself for not reading the Bill. The gratuity was included. I tipped an Extra $20 because I didn’t read the bill completely. Other than that everything was fine.
… moreSonya Cooper
We went to Hanabi for sushi takeout. While waiting, we decided to have a couple cocktails. The bar area was VERY busy, as a bartender was there celebrating a birthday. Once we were assisted, our cocktails were very good. Upon arriving home, we were very pleased with the sushi! It was fresh, well made and all items were delicious.
… moreS. K. Hill
Good food and great service. Speaking of food, they will give you a LARGE serving of food, enough to feed you for two days. I loved it.
… moreErica Edmondson
The atmosphere is nice and clean and the staff was friendly, front the hostess, to the waiter, to the cook. The portion sizes were good. They start off with onion soup and salad until the cook comes and takes your order. We did have to wait a while because the cook was running ‘late’. Unfortunately the food had no taste. It was a good portion but it all tasted the same. I had to ask for teriyaki sauce to give it some type of flavor and that barely helped. The cook had garlic butter and when I say he only used a tablespoon, he only used one tablespoon for the all of the food, rice, steak, chicken, veggies, lo mein. He cooked everything with oil, a little salt, a lot of pepper, a lil soy and teriyaki sauce. I was hoping to make this my new spot as opposed to driving to Alexandria, VA (where I frequent a hibachi restaurant there), but it looks like I’ll continue making that trip. Imagine having all that food all for it to taste like nothing. We tried dousing it in yum yum and ginger sauce too and to no avail. I’m not exaggerating either.
… moreAlex Barajas
YES, THEY DO ACCEPT DINING IN. Came here for my son’s 16th birthday. No lie, I was disappointed at first because we stood there for 10 minutes with no one sitting us down. I had to find (I’m assuming) the manager and then we sat down. To their credit, the only hostess was also the only server. Took our drink order quickly and got the drinks quickly. Took our food order and came out fast with our soup, and salad which were okay. Disappointed that the dishes were all “plastic” and the eating utensils were prepackaged plastic with a napkin, salt/pepper, etc. The chef was awesome but not as “showy” as I was expecting. The food was AMAZING and the amount you get is ridiculous. For 4 of us, it was $140. If I’m going to spend that type of money, I want real dishes and eating utensils. However, everything else, including the service, was awesome. We’ll probably go here again but not as a regular thing.
… moreLeandre McNeil, Jr. (Lee)
Great food and entertainment. First time here. Love the menu selection. Meat was cooked to perfection. I’ll pass on the noodles next time. They weren’t bad, just didn’t have a taste for them.
… moreRaven Sían
Good food. Rude bartenders, unless you’re a guy. I came to the bar to eat by myself. A guy came in after me and he was immediately greeted and given a menu. Another guy came in and sat across from me. Again, immediately greeted and given a menu. The first guy that came after was received his drink before they even acknowledged my presence.
… moreReda Jafri
Was there room for improvement- yes.
… moreSung Cho
The service was amazing. Servers are very nice and the owner went above and beyond to provide an excellent dinner service. I would definitely recommend this spot to friends and family.
… moreW. P.
My kids and I were expecting a nice night for Father’s Day. We sat down and watch the chef lick his fingers to taste a season while cooking. I told the manager and the rest of the people at our table, then we left. I paid for the drinks and left a tip because another guy was great about the situation. They also gave us plastic forks. Licking your fingers in front of the customers while cooking their food is pretty shameless. My guess, he’s done it before. We’ll never go back.
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