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Convivial eatery offering hibachi-grilled meats & creative rolls, plus other Japanese fare & sake.
Hours
| Monday | 11 AM–2:30 PM, 4:30–9 PM |
| Tuesday | 11 AM–2:30 PM, 4:30–9 PM |
| Wednesday | 11 AM–2:30 PM, 4:30–9 PM |
| Thursday | 11 AM–2:30 PM, 4:30–9 PM |
| Friday | 11 AM–2:30 PM, 4:30–10 PM |
| Saturday | 11 AM–2:30 PM, 4:30–10 PM |
| Sunday | 11 AM–2:30 PM, 4:30–9 PM |
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Kyle Cook
I really like this place. Great sushi. Great people. The parking lot is less than desirable. One way in, one way out, tight maneuvering. The building is showing age inside and out. People used to pack the place. They haven’t been back since COVID. That may could be helped with a remodel and marketing.
… moreMiguel
I went for the first time today and I only have good things to say:
The food was the best I’ve eaten in a long time and I couldn’t finish it all.
Service was very fast and the waiter was really kind.
The guy who cooked for us did an amazing job, he’s very talented, yall should give him a rise.
It has free parking.
In general, an amazing experience, totally recommended!
… moreThe food was the best I’ve eaten in a long time and I couldn’t finish it all.
Service was very fast and the waiter was really kind.
The guy who cooked for us did an amazing job, he’s very talented, yall should give him a rise.
It has free parking.
In general, an amazing experience, totally recommended!
Sandra Newton
Great food and atmosphere was pleasing. We were very pleased with our server, she was very helpful in helping us chose appetizers and check on us regularly. We will be going again.
… morejakayla nickerson
Food is always great. Last time I visited we had a guy waiter, he was so rude, and looked over us as if we weren’t even there. Me and my two friends spent well over $100 and had to get up and get our own to go boxes and everything because he checked on and helped out everyone at the table but us. Ill leave if hes out waiter the next time.
… morePamela
Absolutely loved this place! The waitress was so friendly and sweet. She was talkative and joked with our table which we really enjoyed. The cook was awesome. I can’t say good enough things about the food. The portions were large and I was able to take home half of my food for another meal. I loved the noodles! I got the chicken and shrimp combo (I took the pic before I had gotten the rest of my food) They also serve a great plum wine. Over all great experience, I will be back.
… moreKelly Hannah
By far has been my best meal that I have had in Leesville! The sushi was really good, The Hibachi was a really good experience. We really enjoyed it and look forward to coming back again
… moreAlli Presley
Feb 2022:
Tried sitting on hibachi side. The waiter was nice but had too many table to attend to, so drinks often went unfilled (not really his fault). The hibachi chef was nice but just seemed to be going through the motions. There was a little mix up on who ordered what so it had to be corrected. The portions are huge but you will mostly get rice & noodles, some veggies, and little protein (chicken, steak, shrimp). Dinner price is waaaay too expensive. Adult hibachi is about $25+. The food is kinda one note as far as flavor. Overall, I would much rather sit on the sushi side. It’s alot more comfortable, and I prefer their sushi over their hibachi food. I recommend the Annie Roll (fried) and Yammy Yammy Roll (not fried, not raw).
April 2021:
I’d rate it a 3.5.
Large japanese restaurant. Table/booths or hibachi available.
Went on a Wednesday evening. Wait time for the hibachi was 1 hour, so we sat on the “sushi side,” which is just regular table service with a menu and no wait. You can still order hibachi food.
Location: Easy to miss, although large. It sits behind Arby’s from the main highway. Parking is okay, but some repairs are needed to the lot.
Atmosphere: Tables/booths available on sushi side, otherwise hibachi style sitting with others. It’s a little drab inside- kinda dark, feels a little old. Fairly clean, but just old feeling. We were comfortable. When at rhe hibachi they try to make it fun and interactive.
Service: A little slow, but overall friendly. They were very short staffed but did their best to keep up and be attentive.
Food: We have tried the hibachi and were okay with it. It was a little confusing knowing what we would be getting. We have also sat at the booths and ordered seafood udon, the alexandria sushi roll, miso and clear soup, and steak with noodle. The seafood udon was good, but the seafood pieces were small. The miso soup was better than the clear. The steak and noodles were similar to spaghetti noodles. The sushi roll was super good (shrimp, cream cheese, avocado). Overall, we liked the food. I’m interested in trying new stuff each time. Cost for 2 with above items (plud drinks) was about $55.
Overall, would return. I hope they are able to increase their staff size to provide quicker and more attentive service.
… moreTried sitting on hibachi side. The waiter was nice but had too many table to attend to, so drinks often went unfilled (not really his fault). The hibachi chef was nice but just seemed to be going through the motions. There was a little mix up on who ordered what so it had to be corrected. The portions are huge but you will mostly get rice & noodles, some veggies, and little protein (chicken, steak, shrimp). Dinner price is waaaay too expensive. Adult hibachi is about $25+. The food is kinda one note as far as flavor. Overall, I would much rather sit on the sushi side. It’s alot more comfortable, and I prefer their sushi over their hibachi food. I recommend the Annie Roll (fried) and Yammy Yammy Roll (not fried, not raw).
April 2021:
I’d rate it a 3.5.
Large japanese restaurant. Table/booths or hibachi available.
Went on a Wednesday evening. Wait time for the hibachi was 1 hour, so we sat on the “sushi side,” which is just regular table service with a menu and no wait. You can still order hibachi food.
Location: Easy to miss, although large. It sits behind Arby’s from the main highway. Parking is okay, but some repairs are needed to the lot.
Atmosphere: Tables/booths available on sushi side, otherwise hibachi style sitting with others. It’s a little drab inside- kinda dark, feels a little old. Fairly clean, but just old feeling. We were comfortable. When at rhe hibachi they try to make it fun and interactive.
Service: A little slow, but overall friendly. They were very short staffed but did their best to keep up and be attentive.
Food: We have tried the hibachi and were okay with it. It was a little confusing knowing what we would be getting. We have also sat at the booths and ordered seafood udon, the alexandria sushi roll, miso and clear soup, and steak with noodle. The seafood udon was good, but the seafood pieces were small. The miso soup was better than the clear. The steak and noodles were similar to spaghetti noodles. The sushi roll was super good (shrimp, cream cheese, avocado). Overall, we liked the food. I’m interested in trying new stuff each time. Cost for 2 with above items (plud drinks) was about $55.
Overall, would return. I hope they are able to increase their staff size to provide quicker and more attentive service.
Grace
The restaurant itself is kind of divided, one side with tables that can do hibachi and one side for sushi/sashimi. We only tried the side for sushi/sashimi and do want to try hibachi the next time. It looked like two chefs were at the small station handling sushi and sashimi.
I have really high standards regarding sushi and sashimi- they were okay but not the best. Sushi rice was packed too much compared to the size of the fish. Sushi quality is something you would expect from an all you can eat. 4 pieces of sashimi or 3 sushi. Calamari rings were good, a little spicy kick in there. They were very well coated and super crunchy.
Servers were super attentive and was there in a flash for services. I don’t know if I saw more than 2 servers for the sushi side.
Went again to sushi side, they have very good tempura, especially shrimp (emi tempura). Don katsu was ok, lots of pepper in between meat and fry layer l. Udon has more umami than I thought it would and it’s a bit saltier than expected. There’s pieces of salmon making the broth more flavorful.
… moreI have really high standards regarding sushi and sashimi- they were okay but not the best. Sushi rice was packed too much compared to the size of the fish. Sushi quality is something you would expect from an all you can eat. 4 pieces of sashimi or 3 sushi. Calamari rings were good, a little spicy kick in there. They were very well coated and super crunchy.
Servers were super attentive and was there in a flash for services. I don’t know if I saw more than 2 servers for the sushi side.
Went again to sushi side, they have very good tempura, especially shrimp (emi tempura). Don katsu was ok, lots of pepper in between meat and fry layer l. Udon has more umami than I thought it would and it’s a bit saltier than expected. There’s pieces of salmon making the broth more flavorful.
Jonathan Norup
Food was Extremely salty this time . Wife gsd shrimp which was so overly overcooked it was rubberized. The gentleman cooking might need more training for seafood.
… moreTammi Miller
1st time here. We loved Chef & entertainment as chef cooked meals. Waitress great! Food very good. Recommen this restaurant to all. Clean, friendly professional atmosphere
… more