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Experience the grill at Hana Japan Steak & Seafood. Hana Japan (hana: “flower”) specializes in a style of Japanese cuisine: teppanyaki (teppan: “metal grill”, yaki “to grill”). Our teppanyaki grills are used to cook in front of our guests for a memorable dining experience. Our mission is to create meaningful memories by cooking fresh meals for you at your table, sharing in laughter and connection. In 1979, Chef Yoon opened our first location and restaurant, a place for families to gather and where children love to eat. We are now proudly serving two locations in the Bay Area: Berkeley, California and Dublin, California.
Steaks & seafood served in a casual teppanyaki restaurant with a lively atmosphere.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 235 University Ave, Berkeley, CA 94710
Phone: (510) 848-8515
Website: http://www.hanajapan.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Hana Japan
Experience authentic hibachi dining in Berkeley and Dublin. Enjoy table-side cooking, fresh ingredients, and a fun teppanyaki experience for any occasion.
Hana Japan Steak & Seafood – Visit Berkeley
Berkeley Bucks Accepted Here!Hana Japan (hana: flower) specializes in a style of Japanese cuisine: teppanyaki (teppan: metal grill, yaki to grill) Our.
Hana Japan Steak & Seafood (@hanajapanbayarea) – Instagram
13K followers · 1K+ posts · Bay Area’s Best Dinner Experience Berkeley & Dublin ⬇️ Reserve Your Table Now!
Reviews
Dartise Jones
Our chef Alex did amazing!!! He was very personable and took his time addressing everyone at the table. He prepared the food perfectly and definitely has a bright future here. Keep up the good work
… moreJocelyn Brooks
My wife and I are here yesterday. The food was delicious.
I ordered Filet Mignon and Salmon with shrimp fried rice and my wife ordered the Waygu Korean BBQ and Shrimp with shrimp fried rice.
Everything was amazingly good. Our chef Wilfredo (I think that is his name).. was super entertaining.
Overall, we are definitely making this our new hibachi fav spot.
… moreI ordered Filet Mignon and Salmon with shrimp fried rice and my wife ordered the Waygu Korean BBQ and Shrimp with shrimp fried rice.
Everything was amazingly good. Our chef Wilfredo (I think that is his name).. was super entertaining.
Overall, we are definitely making this our new hibachi fav spot.
Jason Hertenstein
Brought my wife and our family out for their birthday dinner. My 12 year old got the shrimp and lobster, my 17 year aged sirloin, my wife had the lobster and filet, and I had the wagyu and shrimp. Food was incredible, even my 12 year cleaned his plate! Service was impeccable! The show was very entertaining and everyone was flat out kind. Atmosphere is rich and inviting. I loved it.
… moreChristine Ouch
Our favorite place to go! Best dish is the korean bbq wagyu and lobster. All the chefs there are amazing and food is cooked to perfection.
Notes: New York Steak is better than the Filet even though it’s better cut.
Their pina colada is the BEST! Cherry Pie Pinot Noir is good even for people that don’t like wine.
Don’t forget to join the rewards club.
… moreNotes: New York Steak is better than the Filet even though it’s better cut.
Their pina colada is the BEST! Cherry Pie Pinot Noir is good even for people that don’t like wine.
Don’t forget to join the rewards club.
Rosan Cruz
Had a great time at Hana Japan in Berkeley! The chef was entertaining, and we ate a lot—the special Wagyu and shrimp were amazing, with miso soup, salad, and rice (fried rice is extra but so good). The calamari and tempura appetizers were tasty, and the draft beer was refreshing. After all that food, we were able to take a nice walk by the bay—perfect ending to the evening! It’s popular, so do make reservations.
… moreNelson Diaz
This was my 1st time here and I was not disappointed. I am not sure why the google ratings are so low, but my experience was great. Michael L. was amazing and made me feel like a local. As someone who travel and is in multiple cities each week I really appreciate a place that makes me feel welcome. I WILL DEFINITELY COME BACK HERE NEXT TIME IN TOWN!!
… moreLady Rel
The chef makes this experience totally worth it. The food I have found is much better dining in. My previous to go order was nothing to write home about. I got shrimp and dry aged ribeye. I should’ve just gotten a regular one. Maybe it would’ve been more tender. But otherwise great food and the chef was very entertaining. Makes a great date night. However if you can’t fill the table you will be sitting with strangers. And be ready to spend at the very least $100 if you’re a couple. Remember at the very least so bring more lol. Most people were dressed casually so if you’d like to be fancy, it’s totally up to you.
… morekani am
Came here for my kid’s birthday. We had a group of 10. We all had to pick the same meal. We were seated at a table that had a pole blocking the view directly infront of that seat so you had to slide either right or left to view anything other than the pole. Our food was over cooked during the cooking he went to grab the rice off his cart & he had none he walked to the kitchen to get some leaving the eggs to burn. Instead of making new eggs that weren’t burnt he just mixed them with the rice. My brother asked for extra garlic butter he said he didn’t have any. Definitely not worth the $700 we spent. We like the Fairfield location but won’t go back to this one.
… moreRegina Thornton
Even after a week I couldn’t shake the disappointment of I felt after recommending this restaurant. I picked up 4 meals at almost $200 and drove 15 miles to deliver the Hibachi delicacy that I had experienced for nearly 20 years. We were celebrating a woman nearing her 100th birthday and wanted to share the meal that 4 generations of my family had enjoyed. Regretfully, the 4 meals that I delivered were of lesser quality than frozen TV Dinners. A glob of white mushy rice, charred vegetables of sort and a mixture precooked meat and onions that were definitely not made to order: nothing else. I even had to pay extra for a 1/2 cup of fried rice because the Hibachi meals ordered to go don’t include fried rice, salad, and soup like the in-person meal. I felt sick and ashamed that our celebration culminated around $50 TV Dinners and because I called it in and picked it up, this review is my only recourse. So if you are considering Hana Japan, you might want to see your food before ordering. Apparently their food is considerably different than it has been, but the elevator and floors still have the same unclean stench.
… moreScott Regan
Excellent restaurant overall. Great food, hibachi chef, prices and views. staff working hard to create a fantastic experience . Great birthday deal. Will definitely return!
… more