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Down-to-earth chophouse serving traditional American fare such as steaks with baked potatoes.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
Address and Contact Information
Address: 1402 N 5th St, Superior, WI 54880
Phone: (715) 392-3269
Website: http://hammondsteakhouse.com/
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The Hammond Steak House
Sunday, Monday and Tuesday: closed 1402 North 5th Street, Superior, WI 54880 | Tel: (715) 392-3269. Copyright © 2020 hammondsteakhouse.com All Rights Reserved.
The Hammond Steak House | Superior WI – Facebook
The Hammond Steak House, Superior. 930 likes · 2 talking about this · 5 were here. A family owned & operated business since the Steakhouse doors were…
Hammond Steak House | Travel Wisconsin
Northwoods and Lake Superior atmosphere. Fire-charged charcoal grill delivers mouth-watering steaks. Also serving fish, shrimp, chicken and seafood.
Reviews
Robert Hughley
My wife, a life long friend, and I went to the Hammond for a bucket list steak for me. I was anticipating a good steak the whole time. We were not disappointed. I believe that was the best steak I had ever had. I had the 11 ounce Filet Mignon which is a thick cut and hard to cook as ordered. The Chef did a perfect job, just the right color inside. Great taste. Highly recommended.
… moreGone Postal
The service here has been top notch for 40 years. They’ve made some changes since Covid, like paper napkins instead of cloth, and a roll served to you instead of the basket of them you used to get, but the quality has remained the same. They’ve kept their prices reasonable. The other night I actually had dessert after my prime rib, since it was my birthday, and the Banana Cream Cheesecake with a side of hot fudge was the best cheesecake I’ve ever had, bar none.
… moreElizabeth Sawyer
We come every couple of months for prime rib and shrimp. The queen cut was rare and tender. The shrimp was cooked to perfection. The cocktails were generous pours and unexpectedly fresh. This is a quaint old steakhouse and the wait staff is effecient, professional and hospitable. It’s not as expensive as some chain steakhouse. It’s an old-fashioned meal served with a dinner roll a side salad and a baked potato.
… morejames
We chose this place bacause we were staying nearby. I did not have high expectations because from the outside it is underwhelming. But this place proves you can’t judge a book by its cover. We were seated immediately and our server was fantastic. We started with walleye fingers which were thick and coated to perfection. Another appetizer of onion rings were hand breaded and crispy. The salad was decent as was the lobster bisque. For entrees I had sirloin steak and lobster. The steak was under seasoned but my son said this is wisconsin people dont like a lot of seasoning and you season to taste after. It was cooked to a perfect med rare. The lobster was some of the best i have eaten. Similarly for the steak and scallops. Decent steak but phenomenal scallops. 2 in our party had filet mignon. The filets were seasoned and cooked to perfection.lobsyer mac and cheese was decent and broccoli side was great. 2 had hash browns which were fantastic. Served as a huge square and expertly crisped on the top and bottom. For dessert we shared bread pudding and banana cream cheesecake with hot fudge. Both were raved about. I definitely recommend this place.
… moreMagic Magnet
Food was great, service was good. Only a couple of things regarding atmosphere.. you have to climb a good amt of stairs to get up to the supper club. They are a little steep. If you have an elder person with you that has mobility issues this could be a challenge. No wheel chair access either. The only other mention is when we got to the top of the stairs their was a distinct odor and not a good one. Some might describe it has a bad seafood/fish smell or just an older building smell. Didnt notice in the eating area, just in the lobby at the top of the stairs. Not a deal breaker but just a note to those with sensative sniffers. Steak and broiled shrimp are to die for!
… moreTomaz Tomaz
Amazing service, food, and very pleasant atmosphere. The steak was exactly as ordered and came with a beautiful baked potato and delicious fresh Caesar salad. To finish it off I enjoyed a proper tiramasu.
While a touch dated, it speaks volumes about the legacy of legendary service this fine steak house has provided. 11/10
… moreWhile a touch dated, it speaks volumes about the legacy of legendary service this fine steak house has provided. 11/10
Katie
My husband and I got into town late, hungry, and wanting a local place with seafood. We’ve never been to the Duluth/Superior area before, and we were not disappointed. We did not have reservations, so we threw up a “hail Mary”, and lucked out. The lot was full, so I’d say make one to be safe.
Our dinner can only be summed up as something our grandparents once had the privilege of experiencing. The nostalgic atmosphere, the friendly and prompt staff…but let me get right to the food. We started with the walleye fingers: battered and fried wonderfully. My husband had the Prime Rib dinner, and it was cooked to perfection. I had the broiled Trout, and let me say, I’ve never had a trout that good. It was not only cooked and seasoned perfectly, but it was a massive portion. Our entree’s came with salads and baked potatoes, while we got multiple cocktails and a bread budding, which was also one of the best we’ve ever had. I still can’t get over how much we ate and drank, and barely paid $100. Don’t let this place sneak by you, because it’s worth every minute.
… moreOur dinner can only be summed up as something our grandparents once had the privilege of experiencing. The nostalgic atmosphere, the friendly and prompt staff…but let me get right to the food. We started with the walleye fingers: battered and fried wonderfully. My husband had the Prime Rib dinner, and it was cooked to perfection. I had the broiled Trout, and let me say, I’ve never had a trout that good. It was not only cooked and seasoned perfectly, but it was a massive portion. Our entree’s came with salads and baked potatoes, while we got multiple cocktails and a bread budding, which was also one of the best we’ve ever had. I still can’t get over how much we ate and drank, and barely paid $100. Don’t let this place sneak by you, because it’s worth every minute.
Kathi Bell
Such a wonderful meal with people that have worked their whole adult life there.
Great food!
… moreGreat food!
Nyki McNamee
AMAZING experience! They didn’t have Dr. Pepper so the owner gave my fiancé one from his own stash. Then they didn’t have tartar sauce that wasn’t spicy, so the owner went and made me some on the spot. We didn’t have reservations on New Years Eve and they still got us in quickly. Our food was incredibly fast. So impressed and would highly recommend to anyone in the area!
… moreKristina Etheridge
We ordered the Boneless New York strip. The steak was cooked absolutely perfect–like butter however it was under seasoned. The fried pickle spears were pretty good. The staff was friendly, out food was out very fast. Though the establishment is clean, it was hard to get over the wet moldly carpet smell. It was hard for me to eat with the smell, that’s why mu rating is a 3 and not a 4.
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