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Hamilton’s, where tradition, service, and innovation come together to create an intimate Urban Steakhouse & Bourbon Bar. Serving only 100% Heritage Breed Black Angus Midwest beef and produce from the restaurants own on-site hydroponic greenhouse allows us to offer an unparalleled farm to table experience in the heart of Downtown St. Louis. To better deliver on our promise of a refined atmosphere, proper dress is required. Thank you for not wearing: athletic shorts, uncovered sports bras or other bra-style tops, excessively revealing clothing or exposed undergarments, or any clothing with offensive language or images. Men’s shirts must have sleeves. Athletic leggings, joggers or sweatpants are welcome in our bar area.
Midwestern beef with sauces & butters, chops & seafood in a stylish space with ample brown spirits.
Address and Contact Information
Address: 2101 Chouteau Ave, St. Louis, MO 63103
Phone: (314) 241-2333
Website: https://www.hamiltonsteak.com/
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Order and Reservations
Reservations: hamiltonsteak.comopentable.com
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Menu – Hamilton’s Urban Steakhouse & Bourbon Bar
… 314-241-BEEF (2333) · 2101 Chouteau Ave,. St. Louis, MO 63103 · [email protected]. Hours. Closed Sun & Mon. Tue – Sat 3pm – 10pm.
Hamilton’s Urban Steakhouse & Bourbon Bar
Hamilton’s, where tradition, service, and innovation come together to create an intimate Urban Steakhouse & Bourbon Bar. Serving only 100% Heritage Breed Black …
Hamilton’s Urban Steakhouse & Bourbon Bar (@hamiltonsteak)
Intimate, upscale steakhouse serving only 100% heritage breed Iowa Premium Black Angus beef and the best small batch bourbons available.
Reviews
Deidre Petroski
I highly recommend Hamilton’s steakhouse! My husband and I went this past weekend for our wedding anniversary.
We made our reservations and arrived about 10 mins early. Checked in with the host and were greeted with a “Happy Anniversary to you both!” …and got seated right away.
Upon ordering our waitress brought us 2 glasses of champagne, welcomed us and AGAIN we were greeted with “Happy Anniversary, we are glad to have you with us this evening!”
She was very polite and made our dinner very nice. Service was everything we could have asked for, top tier!
We started with the cauliflower fritters (the dipping sauce was to die for) My husband ordered a filet and I went with the double cut bone-in pork chop. Everything was cooked AMAZING.
Over all a wonderful experience and we will definitely make reservations again at Hamilton’s ..when vising St. Louis!
… moreWe made our reservations and arrived about 10 mins early. Checked in with the host and were greeted with a “Happy Anniversary to you both!” …and got seated right away.
Upon ordering our waitress brought us 2 glasses of champagne, welcomed us and AGAIN we were greeted with “Happy Anniversary, we are glad to have you with us this evening!”
She was very polite and made our dinner very nice. Service was everything we could have asked for, top tier!
We started with the cauliflower fritters (the dipping sauce was to die for) My husband ordered a filet and I went with the double cut bone-in pork chop. Everything was cooked AMAZING.
Over all a wonderful experience and we will definitely make reservations again at Hamilton’s ..when vising St. Louis!
Stephanie Mueller
This was our first time to Hamilton’s. The service & food were outstanding. My husband and I both ordered the 16 oz Ribeye- best steak I’ve had in a long time! We had the parmesan fries, twice baked potato, bourbon glazed carrots and flash fried Brussels sprouts (my favorite side out of all of them, although they were all pretty amazing!) – and added on the scallops. Lots of drinks to choose from as well!
… moreKristen Carver
Hamilton’s Steakhouse never disappoints! I’ve been here several times and it’s always one of my top picks for a date night or special celebration. Their steaks are phenomenal but you don’t have to get steak to have an amazing meal. They have plenty of great options for vegetarians and seafood lovers too, so there’s truly something for everyone. Tara was a wonderful server as well!
… moreTiffany Barunica
Absolutely delicious! Our steaks are always perfect at Medium & Medium Rare & seasoned to perfection. Delicious sides too, all amazing. Love the ambience of the atmosphere. Service is professional & thoughtful.
… moreAlex Harvey
Widely recommended as a high end value steakhouse, this visit left much to be desired. We arrived on time for our reservation and were told our table wasn’t ready. We happily frequented the attached wine bar and waited. Over an hour past our reservation time we were finally ordering food.
The service was good once we ordered. The food was good but not as described by others. The steaks overall were overdone based on our orders (medium rare came out as a very soft pink) but worse than that the dry aged steak tasted no different than normal steak. It was tendony and relatively tough.
The drinks were good and the atmosphere was good but probably would have been better if we were seated outside.
Overall a decent dining experience but there are better options in the area.
… moreThe service was good once we ordered. The food was good but not as described by others. The steaks overall were overdone based on our orders (medium rare came out as a very soft pink) but worse than that the dry aged steak tasted no different than normal steak. It was tendony and relatively tough.
The drinks were good and the atmosphere was good but probably would have been better if we were seated outside.
Overall a decent dining experience but there are better options in the area.
Quyen H.
We had a small birthday celebration at Hamilton’s Urban Steakhouse. I made a reservation for 6:30pm but arrived at 6pm, and the table was ready for us. Service was spectacular throughout the night. My partner really enjoyed the dry aged bone in rib-eye and lobster tail mac n cheese. For me, the chilled jumbo shrimp and crab cakes hit the spot. We had such a pleasant experience. And thank you for a surprise birthday treat at the end of the night : )
… moreRyan Castillo
I had a great experience. The staff was friendly from the moment I walked in, and the atmosphere was warm and comfortable.
I ordered the crab cakes and really enjoyed them they were flavorful and cooked well. My steak came out just the way I asked, and the sides were delicious too. The brussels sprouts and bread pudding were my favorites.
Service was steady and helpful the whole night. Even though the place was busy, I never felt ignored or rushed.
Overall, it was a really good meal, and I would definitely come back. I’d recommend this place to anyone looking for a solid steakhouse in St. Louis.
… moreI ordered the crab cakes and really enjoyed them they were flavorful and cooked well. My steak came out just the way I asked, and the sides were delicious too. The brussels sprouts and bread pudding were my favorites.
Service was steady and helpful the whole night. Even though the place was busy, I never felt ignored or rushed.
Overall, it was a really good meal, and I would definitely come back. I’d recommend this place to anyone looking for a solid steakhouse in St. Louis.
Laura Myers
We arrived a bit early for our reservation and were not greeted upon entering, so we took a seat at the bar. Fortunately, the bartender was fantastic—attentive, helpful, and pleasant. We enjoyed a drink while waiting for the rest of our party to arrive. Bar service was absolutely phenomenal!
When we realized it was past the time of our reservation, we approached the hostess stand and were told our table was ready. From that point on, the service left much to be desired. It felt as though the staff could not have cared less that we were customers. Oddly, the representatives from the nonprofit Hamilton was supporting that evening (26% of proceeds were being donated—we hadn’t known but were happy to support!) were friendlier than the restaurant staff.
We ordered five appetizers, four entrées, a shared dessert, and several cocktails. We were also celebrating two milestones, which were noted on our reservation—but never acknowledged. If you’re going to ask, why not follow through?
The food, thankfully, was outstanding. We had the sea bass, pork shank, T-bone, and the mushroom steak. Appetizers included scallops, pork belly, tuna, soup, and the charcuterie board—all delicious. The bread pudding and dessert drinks were also fantastic.
Sadly, the service didn’t come close to matching the quality of the food—or the prices. No table touch-ins, no attention to the crumb-covered table, no sense of hospitality. Just… blah. I really wish the service had lived up to the experience the menu promised.
Enjoying life 1 sip, 1 bite and 1 small town at a time! Explore everything!
… moreWhen we realized it was past the time of our reservation, we approached the hostess stand and were told our table was ready. From that point on, the service left much to be desired. It felt as though the staff could not have cared less that we were customers. Oddly, the representatives from the nonprofit Hamilton was supporting that evening (26% of proceeds were being donated—we hadn’t known but were happy to support!) were friendlier than the restaurant staff.
We ordered five appetizers, four entrées, a shared dessert, and several cocktails. We were also celebrating two milestones, which were noted on our reservation—but never acknowledged. If you’re going to ask, why not follow through?
The food, thankfully, was outstanding. We had the sea bass, pork shank, T-bone, and the mushroom steak. Appetizers included scallops, pork belly, tuna, soup, and the charcuterie board—all delicious. The bread pudding and dessert drinks were also fantastic.
Sadly, the service didn’t come close to matching the quality of the food—or the prices. No table touch-ins, no attention to the crumb-covered table, no sense of hospitality. Just… blah. I really wish the service had lived up to the experience the menu promised.
Enjoying life 1 sip, 1 bite and 1 small town at a time! Explore everything!
Susan Ramos
A popular destination had the opportunity to check them out. The ambiance was lively, and the wine selection varied. We paired our food with a Tempranillo blend from the vineyards of Spain.
The food was tasty, the meat cooked to taste, we tried many of their sides, they were all delicious.
While our server, Wonder, was knowledgeable, friendly, kind, welcoming, with a sweet humble disposition, not everyone was friendly, the bar tender, other employees at the bar, and even a member of management could work on a more welcoming or friendly attitude, if you are ever in St Louis, and eat at Hamiltons, do ask for Wonder by name.
The decor takes you back, dim lighting adds to the steak house feel and mood. It feels cozy but cold with so many employees missing that welcoming smile!
I was not completely wowed. Disposition always makes a difference! Did enjoy the food, however. Wonder, thank you for the positive impact you made on the overall experience!
… moreThe food was tasty, the meat cooked to taste, we tried many of their sides, they were all delicious.
While our server, Wonder, was knowledgeable, friendly, kind, welcoming, with a sweet humble disposition, not everyone was friendly, the bar tender, other employees at the bar, and even a member of management could work on a more welcoming or friendly attitude, if you are ever in St Louis, and eat at Hamiltons, do ask for Wonder by name.
The decor takes you back, dim lighting adds to the steak house feel and mood. It feels cozy but cold with so many employees missing that welcoming smile!
I was not completely wowed. Disposition always makes a difference! Did enjoy the food, however. Wonder, thank you for the positive impact you made on the overall experience!
Sean Arians
Wanted to try some place we hadn’t been to in a while. Ended up at Hamilton’s.
Love their bourbon selection. They had a bacon infused old fashioned. It didn’t disappoint. Only tweak would have been to serve it with candied bacon.
We ordered the scallops for the appetizer. They were great.
Steaks were fantastic. Side of creamed spinach and mashed potatoes were also good. Creamed spinach was definitely cheesy. But delicious.
It’s definitely on the list for a great restaurant that isn’t a chain. Great atmosphere and service all around.
… moreLove their bourbon selection. They had a bacon infused old fashioned. It didn’t disappoint. Only tweak would have been to serve it with candied bacon.
We ordered the scallops for the appetizer. They were great.
Steaks were fantastic. Side of creamed spinach and mashed potatoes were also good. Creamed spinach was definitely cheesy. But delicious.
It’s definitely on the list for a great restaurant that isn’t a chain. Great atmosphere and service all around.