Welcome to Hamilton’s Kitchen, our restaurant in Winter Park, Florida offering a distinct Central Florida culinary experience fusing locally sourced ingredients with the rustic, open-table charm of a bygone era. Here you will discover traditional Southern fare, prepared with a modern twist and served in a warm setting that brings together friends, family and the greater Winter Park, Florida community at one of the best restaurants in Winter Park.Hamilton’s Kitchen is an inviting space where new relationships can be forged and friendships can be nurtured over food and drink — just as they were by the family hearth.
Casually elegant place in the Alfond Inn with a modern Southern menu emphasizing local ingredients.
Address and Contact Information
Address: Located at The Alfond Inn at Rollins, 300 E New England Ave, Winter Park, FL 32789
Phone: (407) 998-8089
Website: https://thealfondinn.com/hamiltons-kitchen/the-restaurant
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Reservations: resy.com
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Reviews
Miss T.
This weekend I dined at Hamilton’s Kitchen for the first time. A friend of mine rented a private room for an event.
When you arrive, valet will park your vehicle for you (valet tickets are validated by the restaurant so make sure to do this before you leave). Walking in, the restaurant is past a lobby/bar area on your right.
The place has a gentle vibe. It’s beautifully decorated and was a perfect place to host brunch with the girls. Our waitress was Gabrielle. She gave great advice about the menu, helped us order drinks we’d like, and was very attentive.
I ordered the crab and asparagus omelet with hollandaise sauce, a side of bacon, and a side of cheesy stone ground grits. The average meal is around $20. The grits were my favorite–they were absolutely delicious.
To drink, I had a PERFECT mimosa, an espresso martini (because I have to order one everywhere I go), and a lemon drop martini. The drinks were all delicious.
Can’t wait to return to give this place another go. Thank you, Gabrielle!
… moreWhen you arrive, valet will park your vehicle for you (valet tickets are validated by the restaurant so make sure to do this before you leave). Walking in, the restaurant is past a lobby/bar area on your right.
The place has a gentle vibe. It’s beautifully decorated and was a perfect place to host brunch with the girls. Our waitress was Gabrielle. She gave great advice about the menu, helped us order drinks we’d like, and was very attentive.
I ordered the crab and asparagus omelet with hollandaise sauce, a side of bacon, and a side of cheesy stone ground grits. The average meal is around $20. The grits were my favorite–they were absolutely delicious.
To drink, I had a PERFECT mimosa, an espresso martini (because I have to order one everywhere I go), and a lemon drop martini. The drinks were all delicious.
Can’t wait to return to give this place another go. Thank you, Gabrielle!
Dave Payne
Let me preface this with the fact that three stars overall I feel is pretty generous. If I could give them 2 1/2 stars I would. For $172 and a nearly completely empty restaurant. We had an extremely disappointing experience. The appetizers (crab bisque; delicious/ tuna crudo; sorta meh, needed seasoning) came out in perfect time, but then there was more than 30 minute wait for our entrées to come out which we couldn’t understand. The entrées themselves we had mixed opinions about. My wife had the flank steak with the chimichurri sauce, and she really enjoyed it. I, however, had the beef short ribs, which I hear they are known for and all I can say is I’ve never seen such dry meat in the sense that there was basically no sauce on the meat. The noodles were sauced fine but where on earth was the sauce on the meat!? The ultimate disappointment was the sticky toffee pudding at the end. Again, this was DRY AS A BONE. What does this place have against sauce? We were so disappointed at the conclusion of our meal. We’ve heard such good things about this restaurant and really expected a lot more. Particularly because this is a high-end restaurant. I find myself questioning whether we will go back. The kitchen needs to get it together with cook times and delivery times and food needs to be properly sauced and seasoned. What a disappointment. I’ll be very curious to see if management responds to this review.
… moreRob Sharpstein
Yum. We had a great meal here recently. We started with a Burrata and Fig Salad, Brussel Sprouts and Beet Salad, and Buttery Cornbread.
Next came an exceptional Sauteed Faroe Islands Salmon with a great Succotash (with a bit of Okra). The fish was crispy and cooked just right – still moist inside. The only dissapointment was that it was served on Swiss Chard instead of with Chinese Broccoli. My friend had what they called an America Peking Duck. They also called it a Duck Breast Confit. I don’t understand the choices of names, but my friend thought it was delicious.
Then we split a huge bowl of the McCallan 12 Yr Butterscotch Pot De Creme with large chunks of Toffee. So good. Brian was very good at service. We’ll be back.
… moreNext came an exceptional Sauteed Faroe Islands Salmon with a great Succotash (with a bit of Okra). The fish was crispy and cooked just right – still moist inside. The only dissapointment was that it was served on Swiss Chard instead of with Chinese Broccoli. My friend had what they called an America Peking Duck. They also called it a Duck Breast Confit. I don’t understand the choices of names, but my friend thought it was delicious.
Then we split a huge bowl of the McCallan 12 Yr Butterscotch Pot De Creme with large chunks of Toffee. So good. Brian was very good at service. We’ll be back.
Suvarna Kambar
Hamilton’s Kitchen is such a gem. The vibe is warm and inviting, and the outdoor seating is absolutely fantastic—perfect for a relaxed breakfast or brunch. They offer a great variety of breakfast and brunch options, and their dessert selection is especially tempting. Everything I tried was delicious, and the presentation was beautiful (the matcha latte and fries were a standout!). It’s the kind of place you can enjoy for the food, the atmosphere, or both. Definitely worth a visit.
… moreChristopher Fernandez
Excellent and elegant. Great brunch spot to spend a cozy afternoon with friends. The pecan smoked bacon is delicious, the creole chicken soup is smoky and has a great kick. The truffle fries are addictive, and turkey club is enourmous, and the bread pudding was so comforting. Our waiter Garrett was a lot of fun and very attentive. Great spot!!
… moreFelix A
We dined here earlier in the year, as we really enjoy visiting the Winter Park area and the food scene is great. The food here was good, but average. The service was very good and atmosphere was nice, we dined inside where it was quiet, should have tried the outside area as it appeared nice. I would try this place again, maybe different dishes as I felt the chops and steak lacked little flavor, but the fish was very good. Waitress was great and all over it.
… moreLia Pris
Wonderful dinner menu and a pleasant atmosphere. It’s a shame that the live music can only be heard in the bar — in the main dining area you can’t hear it at all, and I wish you could. The servers were very sweet. My risotto was too salty, but they brought me a new one almost right away, and it was excellent. I’ll definitely be coming back.
… moreKevin Thompson
Gabrielle was our expert server! We’ve visited the restaurant a few times for dinner in 2025, and we ended up seated in her section each time. Impeccable aptly describes the way this young lady dresses, carries herself, and treats her customers.
The decor, atmosphere, and food were all stellar. Four stars for the food because the dessert we ordered was not to the same standard.
Whether you are staying at The Alfond Hotel or just stop in for dinner at The Hamilton, the food and experience here is commensurate with any other quality restaurant in Winter Park. The historic Alfond is also an outstanding and distinctive boutique hotel if you choose to overnight in town.
… moreThe decor, atmosphere, and food were all stellar. Four stars for the food because the dessert we ordered was not to the same standard.
Whether you are staying at The Alfond Hotel or just stop in for dinner at The Hamilton, the food and experience here is commensurate with any other quality restaurant in Winter Park. The historic Alfond is also an outstanding and distinctive boutique hotel if you choose to overnight in town.
Jody Stoops
What a charming restaurant nestled in the heart of Winter Park at the Alfond Inn. How have I lived here for 3 years and never walked by? Thanks to “Orlando The City Magazine” they mentioned it as one of the best brunches in Orlando. Of course I had to try it out for myself. And I’m so glad I did!
What a beautiful location, stunning views of the hotel and surrounding grounds while seated outside on the patio.
We were greeted by friendly staff who seated us immediately with the option of inside our out. It was a lovely morning without much humidity so we sat outside. Our server was very friendly, conversation, and helpful in suggesting our breakfast options.
I had the Eggs Benedict and my husband had the French Toast. We shared and both were outstanding. The eggs were perfectly cooked, hollandaise sauce was seasoned well, toasted fresh English muffins and the potatoes with peppers and onion were a perfect complement.
The French toast was just as good with fresh berries and vanilla bean whipped cream which I tried not to devour all in one bite!
Coffee with cream was very good, and the server made sure to keep it coming hot and fresh!
I would like to return for a second visit so I can try the Hamilton Frittata, Powerhouse Oatmeal and avocado toast (I guess I’ll need a few more visits)!
Parking was a breeze, we like to park at the Train Station on Morse and walk a few blocks to the restaurant. Then we stopped at the Farmers Market afterwards and our car was close by. Otherwise there are lots of parking options available and all free.
… moreWhat a beautiful location, stunning views of the hotel and surrounding grounds while seated outside on the patio.
We were greeted by friendly staff who seated us immediately with the option of inside our out. It was a lovely morning without much humidity so we sat outside. Our server was very friendly, conversation, and helpful in suggesting our breakfast options.
I had the Eggs Benedict and my husband had the French Toast. We shared and both were outstanding. The eggs were perfectly cooked, hollandaise sauce was seasoned well, toasted fresh English muffins and the potatoes with peppers and onion were a perfect complement.
The French toast was just as good with fresh berries and vanilla bean whipped cream which I tried not to devour all in one bite!
Coffee with cream was very good, and the server made sure to keep it coming hot and fresh!
I would like to return for a second visit so I can try the Hamilton Frittata, Powerhouse Oatmeal and avocado toast (I guess I’ll need a few more visits)!
Parking was a breeze, we like to park at the Train Station on Morse and walk a few blocks to the restaurant. Then we stopped at the Farmers Market afterwards and our car was close by. Otherwise there are lots of parking options available and all free.
Tracey Watson
We have dined at Hamiltons on multiple occasions. The service is always impeccable. I feel like the wine list and cocktail menu are stilted… as though they really don’t expect people to care about their wine or cocktail choices. I should never receive a glass of ice with a splash of tequila for what they charge.
The food is fresh. Stick with the salads and veggies. They are lighter with less salt. The pastas and heavy protein dishes are seasoned mostly with salt.
… moreThe food is fresh. Stick with the salads and veggies. They are lighter with less salt. The pastas and heavy protein dishes are seasoned mostly with salt.