Kayla Murphy
Arielle (hope I spelt her name right) was so kind!
Lumpia was DELICIOUS! First time ever trying it! Both pork and veggie lumpia were so savory!! Bubble tea was good too! We had the maple sugar!
… moreDaniel Casper
5 Stars! Very cute little place with great rice bowls (pick your protein or vegetarian). We had the BBQ Pork and the Chicken Rice Bowls and both were exceptional. We also tried the Lumpia (which are basically Filipino spring rolls). Very yummy stuff! We got the Shanghai, which I think were Pork, but we plan on getting the Veggie ones next time. To finish it off we got the Halo Halo which is a combination of gummy fruit, shaved ice, Ube Ice Cream, and a sweet cereal topping. The Halo Halo was a textural experience for sure with the Ube Ice Cream being the star of the show. It’s kind of a cold fruity creamy mess in the best way. Very unique and would definitely recommend trying!
… moreAkhil Srivastava
Great local fresh and made from scratch. This is some authentic and delicious Filipino food. It was cozy and a cool feel inside. I got the adobo chicken and pork lumpia’s. Super authentic taste and flavor. Nothing was super spicy but it was packed with flavor. A welcome addition to the community!
… moreKailey Rinder
We were very happy to finally get to try this new restaurant (it closes at 7pm so we always miss it for dinner and finally just made a plan to go for lunch instead)! Order/pay at counter and then they bring the food and clear the table. There is lots of seating and we hope it gets busier (only a few tables were full on a Saturday). The menu is simple/small but still has variations to give lots of options. We had the shanghai lumpia (pork egg rolls with a sweet sauce), adobo chicken (savory yummy bowl with chicken, potato, rice, a little kale, some other veggies), bbq pork bowl (sweet sauce with some veggies), the matcha tea (oat milk, 50% sweet, cold) and the halo-halo (unique dessert of ice cream, candies, cereal, shaved ice, and fruit— this one was a bit too wild for me but worth ordering at least once!). We’d recommend it all and we’re excited to return!
… moreShina Sureki
This place is AMAZING. I live in the DMV area which has a lot of bubble tea places, so I frequent them A LOT. (I just visit this area sometimes. ) These guys really know what they’re doing and as someone who can’t have dairy, I’m incredibly grateful and delighted that they have plant based cheese foam. I’ve never been able to try cheese foam before but now that I have, I’m sad we don’t have the option where I live!! It was wonderfully creamy, a good price, and quick! The boba consistency was good too! Thank you so much for opening this shop in Brattleboro! ❤️ (Also for reference I got a medium brown sugar milk tea with oatmilk and dairy free cheese foam)
… moreScott Yager
Delicious! We’ve been in Brattleboro for about 3 yrs and really wanted a new place to eat. Halo Hallow was great. The pork BBQ dish was amazing. We’ll be back.
… moreSusan Y
Really delicious desserts, savory food, and bubble teas. Awesome options for dairy free folks. Every detail is so well done. Friendly staff. Will be back! So glad we have this in Brattleboro now
… moreTedd Gras
My Aunt is Filipino, and she made me Lumpia many years ago… and I have been looking for some like hers… There isn’t a lot of Filipino restaurants, but I try to hit them when ever I see them… I do enjoy trying the lumpia and other plates… I have learned that every Filipino family has their own recipe… everyone is different some slightly… some majorly… but each is great… the sauces make it as well… so many variations of the sauces you dip in as well… I can’t wait to find the next one… The food was delicious… try it out… Order at the bar area… grab a table and check back in and grab your food… they owner is spectacular to talk to as well…
… moreAlyssa del Rosario
Picked a very cold day to visit and get halo-halo, but I’m glad to have a place to get some Filipino food that isn’t too far out of Western Mass. The lumpia shanghai and pork bbq were both flavorful, warm, and satisfying. Would love to see the menu expand, maybe taho could be a good addition as it could be served hot or cold… Looking forward to visiting again when it’s a little warmer!
Oh also, they seem to only have non-dairy milk options for boba tea, in case that info is helpful to people. (Oatmilk and almondmilk I think)
… moreKeegan Parsons
The adobo chicken dish had an elegant presentation aesthetically and had an intensely savory flavor to match. The kale paired surprisingly well with the marinade and the potatoes, chicken, and rice failed to disappoint. I was harkened by the sheer deliciousness to hype up the chef. The vibes were mellow and welcoming and the setup for dining was clean and well lit. It felt like the perfect afternoon leisure dining experience as the sun began to set. 10/10 will be back for more delicacies
… more