
We’re New Orleans inspired original dishes to the table with a side of Southern hospitality. Half Shell offers delicious southern cuisine with a New Orleans flair. The menu consists of fresh local oysters and seafood, steaks, monthly specials, pasta dishes, a full bar with craft cocktails, and more. Mimicking a French Quarter atmosphere, the restaurant décor includes stained glass, wrought iron railings, local artist murals, exhibition-style oyster grilling bar, and period architecture and light fixtures.
Upscale-casual Southern seafood restaurant/bar serving oysters & po’ boys, plus steak & cocktails.
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Address and Contact Information
Address: 125 Lameuse St, Biloxi, MS 39530
Phone: (228) 432-5050
Website: http://halfshelloysterhouse.com/biloxi
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Reviews
Kat, our server, was awesome. She was very friendly and provided impeccable service. It was a wonderful dining experience!
First of all, the oyster dishes here are on another level. You absolutely have to try at least one (or several) of their oyster options. What really sets this place apart is the sauces—they’re clearly not an afterthought. Each oyster dish comes with its own unique sauce, and you can tell a lot of care went into balancing flavors. Rich, buttery, savory, and perfectly seasoned without overpowering the oysters themselves.
We also ordered steak, and honestly, it exceeded expectations. The steak was cooked well and flavorful on its own, but the real surprise was the steak sauce. It wasn’t just a generic sauce on the side—it added depth and character and elevated the whole dish. You don’t usually remember steak sauce after a meal, but this one actually stood out.
The menu overall feels polished and thoughtfully designed, especially for a place that’s well-known for oysters. You can tell they take pride in their food, not just their reputation.
One tip: there are multiple Half Shell Oyster House locations in Biloxi, including one inside the Hard Rock Hotel and a few nearby. The food quality is consistent, so I’d recommend choosing a less crowded location if you want a more relaxed dining experience. Same great food, less waiting, and a calmer vibe.
All in all, this is one of those places where you leave already thinking about what you’ll order next time—especially the oysters.
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Dozen raw oysters : Oysters were so fresh and plump! Best part was that we had no sand in all of our oysters.
Seafood pasta : Sauce was delicious, but the noodles were a little overcooked which made the whole dish very mushy and cloyed
Blackened fish : Can do without, wasn’t memorable
Crabcakes : A must order! We enjoyed this dish the most but be careful of crab shells
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We brought the “free starters” coupon from the marathon and I guess the waitress thought we weren’t paying customers (only wanted free food and water). We started our order with oysters for appetizers, but instead of writing it down she used her pen to poke at the “starters” section, as if she thought we wanted to order oysters with the free coupon. We were so confused with her gesture. She stood there, no words, used the pen and started pointing. Her attitude only improved after we ordered more food.
Time – 6:45pm
Time of Visit – 1 Hour
Wait Time – None (There was a wait for tables)
Staff – Friendly
Starters
8.9 – Charbroiled Oysters
8.7 – Oysters on the Half Shell
Main
8.9 – Smoky Bacon Shrimp and Grits
Side
7.6 – Sweet Potato Creme Brulee with Honey Butter. Too overwhelming for me, but still really good.