Haldi Chowk 35 Authentic Indian Cuisine

  4.6 – 781 reviews   • Indian restaurant

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Discover the Flavors of India at Haldi Chowk 35 Experience the vibrant tastes of India at Haldi Chowk 35, where authentic Indian cuisine meets modern American fusion — all without artificial or white sugar. Our sugar-free kitchen is dedicated to serving flavorful, wholesome dishes that satisfy both traditional and health-conscious palates. Located in Middletown Township, New Jersey, Haldi Chowk 35 takes you on a culinary journey through the heart of India. From rich biryanis and classic Punjabi dishes to a variety of delicious vegetarian options, our Halal-certified menu is crafted with fresh, high-quality ingredients. Whether you’re dining in or ordering out, enjoy a food experience rooted in culture, flavor, and wellness .

Casual eatery serving diverse Indian dishes & a buffet in a colorful, contemporary space.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Haldi Chowk 35 Authentic Indian Cuisine 07748

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Haldi Chowk – Middletown Township, NJ

Welcome to the Haldi Chowk Authentic Indian Cuisine in Middletown, New Jersey! Our menu offers many of the Indian favorites!

HALDI CHOWK: Home

Online ordering menu for HALDI CHOWK. Welcome to the Haldi Chowk Authentic Indian Cuisine in Middletown, New Jersey! Our menu offers many of the Indian …

Food Menu – Haldi Chowk

Tender lamb cubes cooked with Indian spices and intense rich gravy. Nut free. Lamb Tikka Masala. $21.95. Lamb Vindaloo. $21.95 …

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Reviews

Nicole C
Loveeee this place! It’s my new favorite restaurant, I never tried Indian food until yesterday and I fell in love. Chicken Lasagna in Masala sauce, butter chicken enchiladas, garlic naan, and dessert we also order “Samosas” with potato filling inside 10/10 & also ordered the devil shrimp those were delicious. Chef was very kind and gave us lots of samples to try different flavors. I wish I took pictures of the million other stuff we got. Thank you so much!!
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Sara Sweeney
Delicious food and absolutely wonderful service! We tried the black truffle and mushroom samosas, enchiladas, and lasagna. The Owner & Chef was so kind, smart, and creative. Highly recommend! Cannot wait to come back!
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Yash B S
Dining at Haldi Chowk is nothing short of a revelation. Chef Salil Bhandari, Delhiite with Chicago-honed culinary training, delivers Indian fusion with sophistication, precision, and joy. His attention to ingredients and plating transforms each dish into an exploration of flavors where spice, aroma, and texture work in harmony.

Our family’s visit was extraordinary: chef was attentive and friendly.. explaining every ingredient and technique used in preparing each dish. Every plate—whether the ethereal Truffle Mushroom Ravioli, playful Mung Bean | Guac Bhel, or the indulgent Seafood Cake Lasagna—disappeared within minutes. Unlike many restaurants, a full meal here leaves you not heavy, but exhilarated, reflecting on the symphony of ingredients with a happy palate and contented heart.

Chef Bhandari’s talent lies in creating familiar yet inventive plates that delight and surprise. The ‘Truffle Mushroom Ravioli’ alone are worth the journey. Trust the chef’s recommendations; you’ll be rewarded with a culinary experience that lingers in memory long after the meal ends.

With warm service, refined presentation, and a menu that balances tradition with bold innovation, Haldi Chowk has set a new benchmark for Indian fusion dining in New Jersey. This is not just a restaurant—it’s my new go-to destination for inspired cuisine.

Verdict: A must-visit. Five shining stars.
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Kyle Keelen
⭐️⭐️⭐️⭐️⭐️ HALDI CHOWK 35 INDIAN BISTRO – Route 35, NJ

If you haven’t been here yet — RUN, don’t walk!

We sat down and asked the owner to help us pick out our meal, and WOW… he absolutely nailed it. He listened carefully to our likes and dislikes and hit a GRAND SLAM with every dish.

Melissa hates spice and I love it — and somehow, Haldi Chowk 35 managed to deliver the best of both worlds. Whether you want mild or spicy, they’ll blow your mind either way.

We started off with the Arancini sampler — crispy outside, flavorful inside — absolutely phenomenal.
Next came the Falafel followed by the Truffle Ravioli… a 10/10 must-have dish.

For our main course, we had the Beef Meatball Lasagna with Bitter Sauce — another 10/10. OMG. Incredible.

We wrapped it all up with desserts: Tiramisu, Cheesecake, and three different ice cream flavors — the perfect finish.

Everything is homemade, packed with flavor, and served with care.
Haldi Chowk 35 isn’t just a restaurant — it’s an experience.

Trust us — this place is INCREDIBLE.
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Franz Richter
I walked in craving a chicken tikka and I was blown away after experiencing the amazing flavors, aroma and the beautiful presentation the Chef and his team created! Silly me wanting a chicken tikka when Haldi Chowk has so much more to offer! The chef brought out his style of arrancini which was outstanding! I ordered beet croquettes which were out of this world! Freshly made bursting with all sorts of flavors I’ve never had! I also had Maliki Tacos with smoked chicken!!! WOW!!! For dessert, the chef brought out some beautiful and savory samples! All in house made and one of a kind! The love and passion that is placed into every dish is something that one must be grateful for! Such dinning experiences are so hard to come by! I love Indian food and I always seek this cuisine wherever I travel to. I’m so grateful this restaurant is so close to home! I sincerely hope and I pray this restaurant receives a Michelin Star one day because it’s that AMAZING! I highly suggest coming into the restaurant for the experience instead of doing takeout. One must see the presentation to really appreciate the labor of love that is in every dish. Thank you Chef and your team for such a top notch experience!
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Priticious Site
Fine dining experience! We enjoyed the American fusion Indian food. Chef was amazing and explained how he innovative in his approach in cooking. Coconut chilli ice cream scope was mind blowing. For foodies , this is must try.
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John Cahill
⭐ I’d give this place 6 stars if I could!
One word sums up our experience: PHENOMENAL!

From the moment our dishes arrived, it felt like they leapt straight off the menu and onto our plates—vibrant, beautifully presented, and absolutely delicious.

Salil, the owner and Executive Chef, was professional, courteous, and clearly a master of his craft. It’s no wonder this restaurant was featured on Guy’s Diners, Drive-Ins and Dives!

We came in curious and left completely impressed. These are some of the healthiest—and tastiest—Indian dishes you’ll ever have.

Definitely worth checking out! Your heart and your stomach will thank you.
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Eddie DeCicco
Some of the best food I’ve had in a while! Tasty, fresh, interesting and a real nice variety. A lot of the menu can be made gluten free as well!

The chef was friendly and knowledgeable and took the time to describe the food, ingredients, and the concepts behind it all.
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Dhanya Kurien
An absolute must-try! The food here is of true high-end quality—fresh, flavorful, and very creatively put together. Every dish is made from scratch without using sugar or oil, yet the flavors are rich, balanced, and absolutely delicious. Light, wholesome, and nothing like the usual heavy, greasy fare. Kudos to the chef and team for creating such a hidden gem. Highly recommend!
Suggestion: Have chef suggests choices based on your preference and what’s the special in the kitchen.
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Denis Firuk
It was our first time here! We ordered the raviolis for appetizer, tacos and lasagna for our entrees. The chef was so helpful and clearly passionate about his food. Rightfully so, everything was tasty and unique. He even brought us samples of desserts and ice cream which were SO good.
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