Laid-back Japanese restaurant in a shopping center serving traditional noodle soups, sushi & gyoza.
Hours
| Monday | 11:30 AM–3 PM, 5–9 PM |
| Tuesday | 11:30 AM–3 PM, 5–9 PM |
| Wednesday | 11:30 AM–3 PM, 5–9 PM |
| Thursday | 11:30 AM–3 PM, 5–9 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–8 PM |
Address and Contact Information
Address: 101 NW State St Ste 104, American Fork, UT 84003
Phone: (801) 756-7106
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
In fairness, I’m a bigger-than-average eater but even after spending nearly $50 with tip, I still left feeling hungry. Great service and delicious food overall, but I’d love to see slightly larger portions for the value.
I ordered the Haku Ramen, and everything about it was spot on. The noodles were cooked perfectly — that ideal chew without being too soft — and the pork was a fantastic addition. I especially love ramen bowls like this where you can control how much meat you get in each bite. Every spoonful felt balanced and satisfying.
My friend is gluten-free and was able to get rice noodles, which was a huge plus. It’s always great when a place can accommodate dietary needs without sacrificing quality.
The restaurant was mostly empty when we were there, which made it even better — calm, cozy, and the perfect spot to warm up on a cold day.
We’ll definitely be back.
The last time I had ramen in American Fork left me hesitant, but decided to take my chances due to the complimentary weather. I was not disappointed. This place demolished my doubts, and raised my standards for UT ramen. Haku Ramen is defining a new standard for ramen. A must try.
The eggs were COLD in the warm ramen.
Kids ramen says it comes with half of an egg, I guess that adult ramen also comes with half an egg. I paid to add an egg and all 3 halves were cold like they were pulled from the fridge and stuck on top.
Not a lot of meat. Toppings are just stringy mushrooms and green onions.
Service was alright, took a while to notice new customers who came in, but waters were filled and the few interactions were good.
Good noodles, nice broth flavor.
I would probably go to a different restaurant to get better all around ramen instead of good noodles and everything else lacking.
We got the Chashu buns appetizer, Miso Ramen, a Vegas roll, a Fire Cracker roll, and a Haku roll. Spent about $61 before tip.
The Chashu buns were okay and aren’t really found anywhere nearby from competitors. The ramen was good and the pork was surprisingly tender and moist unlike other places where it can be tough and overcooked. The miso was good and we added spice that was provided. The sushi rolls were good, well balanced, and cut small which was nice. The Haku roll was our favorite and had great fresh fish, followed by the fire cracker with tuna then the Vegas which was alright but couldn’t hold up against others. We really liked how the rolls are well balanced and you’re not paying for excessive rice like some places give you.
Overall would come back but it was just above average for us. Fits in with the cost and with great service it’s worth trying.