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CURRENTLY CLOSED UNTIL MARCH. Hagen’s is clubhouse dining with a panoramic view of our Donald Ross Course. Try Hagen’s signature BBQ ribs or choose from an array of tempting appetizers, steaks, burgers, sandwiches, salads and entrees. The restaurant is named for legendary golfer Walter Hagen, who won the 1924 PGA Championship at this course.
Old-timey fixture with golf course views offering casual seafood & steak mains, plus a martini menu.
Address and Contact Information
Address: 1917 Country Club Dr, French Lick, IN 47432
Phone: (844) 264-8790
Menu Photos
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Reviews
Joe Lannan
Hagen’s Club House is a must-try at the Donald Ross Course. Aptly named after Walter Hagen—who kicked off his PGA excellence right here—it’s the perfect blend of history, great views, and amazing food.
The tortellini Alfredo was absolutely delicious: creamy, rich, and cooked just right. Friendly service and a laid-back clubhouse vibe make it a spot to keep coming back to every time we’re in French Lick.
… moreThe tortellini Alfredo was absolutely delicious: creamy, rich, and cooked just right. Friendly service and a laid-back clubhouse vibe make it a spot to keep coming back to every time we’re in French Lick.
Haylee Goz
The food we got was pretty good. My husband got the Cajun shrimp pasta, I believe, and his only complaint was it could use more sauce. I got the buffalo chicken wrap and it was amazing. One of the best ones I’ve ever had. We loved their raspberry tea and the desserts were amazing as well. We got the apple crisp and the brownie. Amazing! But definitely have a crowd if you get more than one dessert, they are pretty big:) My only complaint was that our waitress got a little busy and forgot us for a while, but she was very good when she was working with us.
… moreAbdul Shaik
Good food and decent portions. The views are amazing. Alfredo chicken and their french fries are a must try. Shrimp Pasta was not to our liking. Enjoyed our lunch with a view. Worth it.
… moreHumpty Dumpty
Our food was a disappointment. The Cobb salad was just okay. The Cuban while meaty was tasteless-for a Cuban which should be punchy tart. The ham and pork and cheese and pickles were blah when tasted individually. The California wrap had essentially no other filling but chicken -which tasted like pork. The salsa was flat. Yuck! Then grilled! It was not fresh which you’d expect from a Cali burrito. It must be the grill or the griller/cook or they use inferior ingredients. Based on other reviews this place is a hit or miss, guess depending on who’s cooking? I won’t be back.
… moreJames heath
Great service, great views, the salmon BLT needed better bread and the bacon was too sweet ( syrup or sugar added to the crust and not needed )… appetizer chicken wings were very very good!!! Steak nachos off the appetizer menu also good, great steak and the other components were pretty good, tiny amount of guac and too big of a glob of sour cream…. My spicy shrimp pasta dish, shrimp were cooked perfect and great but the pasta sauce no spice at all and it was ok, pasta was good but the sauce was just off…. Great photos to look at and a good sized bar
… moreZachary Smith
While searching for good food in the area we found this place and decided to go give it a try and while I will say the food looked like something out of a cooking show it was not all that great.. At least what I had wasn’t… The server was polite but seemed to take a long time to check on the table for refills and such. When we received our ticket it was a bit disappointing only because the food and service was not what I had expected. I’d say it isn’t a terrible choice but definitely give other places a good consideration.
… moreJacqueline Telljohann
We came here for my grandma’s 90th birthday. I wasn’t really expecting much from a golf club restaurant in French Lick, but I was impressed.
We had a huge party and the service was outstanding. We brought our own cake and they cut it for us and brought out ice cream to go with it too.
We started with an appetizer of the fried fresh mozzarella. It was quite good.
For entrees, we got the BBQ gouda burger and the buffalo chicken sandwich. Both were really good. The burger was cooked really well. We got bacon cheese fries and chips as our sides. Both were good.
If you’re in French Lick, I’d recommend checking this place out.
… moreWe had a huge party and the service was outstanding. We brought our own cake and they cut it for us and brought out ice cream to go with it too.
We started with an appetizer of the fried fresh mozzarella. It was quite good.
For entrees, we got the BBQ gouda burger and the buffalo chicken sandwich. Both were really good. The burger was cooked really well. We got bacon cheese fries and chips as our sides. Both were good.
If you’re in French Lick, I’d recommend checking this place out.
Branden Bailey
My friend and I ate here on lunch, I had the Salmon BLT and it was divine. Staff and setting was great. We also had some mimosas. Great experience overall. I definitely recommend this place, call in advance for reservations. Fills up quick for dinner.
… moreDavid
Came here for a nice date with my wife. We got seated next to a bunch of rowdy golfers who were pretty intoxicated. Wife and I could hardly even talk to each other. The food was pretty good. The portion sizes were massive.
… moreDon Annis
While visiting French Lick, we decided to try a restaurant outside of town and the usual fair. We discovered Hagen’s Club House restaurant at the golf course. Great choice! The food was excellent with a sports bar, country club atmosphere. Parking is easy and plentiful. The facility is spacious and well maintained. I ordered the Carne asada Quesadilla was delicious as was the fresh and crisp fruit side dish. Despite the higher priced food we were very pleased and enjoyed our time there. You will too.
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