Sophisticated plates of seasonally inspired cuisine, plus wine, offered in refined pastel surrounds.
Hours
| Wednesday | 6:30 PM–12 AM |
| Thursday | 6:30 PM–12 AM |
| Friday | 6:30 PM–12 AM |
| Saturday | 6:30 PM–12 AM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 6:30 PM–12 AM |
Address and Contact Information
Address: Neuer Jungfernstieg 9-14, 20354 Hamburg, Germany
Website: https://hvj.de/en/restaurant-haerlin.html
Menu Photos
Order and Reservations
Reservations: hvj.deopentable.de
Photo Gallery
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Reviews
Now, let’s talk about the food. I had the standard tasting menu, with the additional crab and sweetbread. If I’m being brutally honest, the food wasn’t memorable. The flavors felt safe, with nothing daring, and overall the sodium levels were not well controlled. The wine pairing was disappointing as well, with no real standouts.
As for the service, it was overall a bit cold. The younger staff were friendly, and the manager was welcoming, but the rest of the team seemed to be there merely to fulfill their duties.
In the end, this was not a memorable experience. At best, I would rate it two stars. Michelin was too kind in awarding this restaurant three stars. I would instead recommend The Table by Kevin Fehling, the other three-star restaurant in Hamburg, which offers a far better experience.
I’d dreamed of visiting this place for a long time, and the day finally arrived. Everything was fantastic — not overly snobbish, but luxurious with a personal touch. We started in the kitchen with a glass of wine and a few snacks; I’ve rarely seen such a calm kitchen, and it was obvious that every detail was under control. After that, we moved up to the beautiful dining room, where we were spoiled for the next four hours.
It’s an experience you owe yourself at least once in your life. It’s not cheap, but the price matches the quality, and the memory is worth it. I already know I’ll be coming back for another one.
Only one minor quibble- sometimes, the staff was too soft spoken or unclear in English so I had to strain to understand. But I consider that my fault for not being better at German.
I had the “Via Coravin” wine accompaniment, something I regularly do in order to discover new wines.
As we were three persons we each also ordered a different one of the optional “supplements”.
From beginning to end this is what to expect of a good 3 star restaurant.
Service was excellent, dishes were beautifully arranged and presented, and tasted delicious.
Maybe because it was at the beginning but the amouse-bouches were simply devine.
The evening proceeded at a liesurely pace with none of the unacceptable rush one is finding in some 3 star places like “Chef’s Table at Brooklyn Fare” with its 2 nightly seatings.
As it was getting late with an elderly person, we took the petit fours home with us, hence the boxes.
The whole evening was well worth it.
I/we will return once the menu has changed.
The only wish I would have had, is to have the same people looking after us. I think we had 3 different people serving the table. But this is just a minor detail.
Overall it was an absolutely amazing foodie experience.
(We will no doubt return to eat here again!)