Hours
| Friday | 4 PM–12 AM |
| Saturday | 4 PM–12 AM |
| Sunday | 3–10:30 PM |
| Monday (Labor Day) | 4–11:30 PM Hours might differ |
| Tuesday | 4–11:30 PM |
| Wednesday | 4–11:30 PM |
| Thursday | 4–11:30 PM |
Address and Contact Information
Address: 1445 S Main St, Santa Ana, CA 92707
Phone: (657) 252-8450
Website: http://linktr.ee/HaciendaHibachi
Photo Gallery
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Reviews
Rudy Guillen
Unacceptable!!!
… moreJaime S.G.
Great food, great service.
… moreDee
Um I can’t believe we just found this food truck! Husband and I were driving around trying to decide what to eat one night. It seemed like our only option was tacos when we ran into this food truck. I was so pleasantly surprised. It was so bomb. We both got the spicy shrimp bowl and I’ve honestly craved it every night since. The staff was pleasant and The food was done fast. Hubby and I got faded and listened to music in the car while we enjoyed our dinner. What more could a girl ask for.
… moreTigre Sanchez
Always good tasting
… moreMauricio Vargas
Went there tired, and honestly not that hungry on a late Friday night. I went to the Central Street Callejon in Santa Ana. Our close family friend was always talking about how good the enchiladas are there. Well she was not kidding; Only, we got there late because I ended my shift later then usual. We arrived there pretty hungry and I was looking forward to those enchiladas. I know… I know… This is a review of Habachihana, but I had to mention the other spot due to the fact that it was our actual intended destination. Do get me wrong those enchiladas are pretty darn good, but it was late and they were closing. Though I did try the chicken, papa con chorizo, and queso/cebolla(all so delicioso), it was not enough. Unfortunately by the time I was going to go back and order 3 more they were closing up. Anyhoo 3 enchiladas, a couple bites of elote, and a banana melon agua… I was still hongre.. I am telling you I was craving the gordo size platter of enchiladas… Pero ni modo/oh well… Nex tyne! Ok ok aki le paro/enough with that back Habachihana. So we are driving back, and sure enough the truck that I was eyeing on the way to our intended spot, was open. N ME’NG I just had to. Not as hongry as I would have hoped, but I still had it in me to share the New York steak and chicken. So glad I did and now I know. Plan err’lees and plan to eat they give a lot. Jesse, Jose and the girl taking the order.. Muchas gracias.. Aye nos vemos mañana!!
… moreRadio Giraffe
Way too pricey for just fried rice and little bit of meat
… moreKassandra Rios
The workers here are wonderful! They are all so kind. Especially the girl in the front. The food here is so delicious I totally recommend it! Keep up the hard work!
… moreGerardo Raya
Exelente food you should try
… moreMary Ramos
The service was great and the food so good fresh and delicious
… moreGeorge Efthyvoulos
So good…legit habachi
… more