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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 966 State St, New Haven, CT 06511
Phone: (203) 891-5563
Website: https://www.hachirokustate.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Paul Battipaglia
How this place doesn’t have a Bib Gourmand or a star is wild to me. This is the best Omakase experience I’ve had by far.
… moreEric Borlaug
This is not only the best sushi experience I have had in CT but probably top 5 period. So impressed. You do pay for it, but the quality, creativity, attention to detail, and service make this a very worthy spot for a special evening. Great sake list. We shared numerous items, but the uni and baby scallops really stood out.
… morelissa sugeng
For Omakase, hand rolls and sushi, it is the best place in Haven. We like going early, and you must have a reservation on a weekend since it’s very popular. Good quality fish and the hand rolls are nice and crunch. We love the concept of Omakase, yesterday we had 9 sushi Omakase that also included Chu-toro and O-toro. They also have a very comprehensive list of Sake and offer flights. My go to dessert is Anmitsu which is a happy ending to this amazing meal. Gen and his crew are amazing!
… moreVy Nguyen
Best omakase and sushi in Connecticut. I usually eat omakase in NYC, but today I tried Hachiroku for the first time. The fish is high quality. Chef GEN is from Japan and super passionate. It is not cheap but I think it is worth it. Just like other Japanese sushi chef, he offers many white fish in his omakase menu, which I really like.
The place is clean and minimalist. I will visit again!!
… moreThe place is clean and minimalist. I will visit again!!
Pearl Miran
We stumbled upon this place today and I can say (as a new haven resident for 5 years) that this is on my top 3 favorite restaurants. The atmosphere is serene and peaceful- the menu eclectic & diverse- the wine and sake were great. Special shout-out to Charles!!
The best sushi you might get in new haven.
… moreThe best sushi you might get in new haven.
Kaoru S
It was an amazing dinner. It seems their fish delivered directly from Toyosu, the biggest fish market in Japan. We’ll definitely come back for our anniversary!
… moreAndi Shahu
Fantastic sushi bar. It’s pretty small and with limited bar seating which results in a more intimate experience. I got a red miso soup, the black cod appetizer, 2 hand rolls and 2 sushi bites, as well as a hen & heifer panna cotta dessert. Everything was delicious and the sushi tasted very high quality. It was fun to sit at the counter and watch everything get made as well. The only caveat is it can get pretty expensive if you go the omakase route (or depending on what kind of dishes you order)! I didn’t get anything to drink but there’s a nice selection of sake, whiskey and wine also!
… moreWill Oxford
Amazing food, loved talking to the staff about sake and the food. Some of the best sashimi I’ve ever had. Love this new addition to the East Rock food scene.
… moreAdi
New spot in CT that’s catered towards an intimate dining experience. The dishes are all very unique and perfect for a light dinner with delicious wines and sake. The staff is friendly and gives great recommendations. The atmosphere is quiet and feels like you’re in a small spot in Japan. Dishes are pricey but everything is very fresh and worth the $. Definitely check this place out!
… moreMichelle
You might be wiser to take my biased opinion lightly.
Since posting the first review on Hachiroku 1.0, I finally made it in to 2.0, which opened late January 2023. I have MANY stories but I don’t wish to update the original review. If you know, you know.
I am posting this on the (late) night of the one-year grand opening anniversary of 1.0. It’s so nice to see how much a team achieves over time. Happy Mother’s Day
It took a lot of discipline to let my camera eat first. I’ll do better on the photos, but I was famished and walked away extremely happy.
Please view exhibit for more details~
Thank you so much, Gen-san!!
本当にありがとう！
–Parking–
It’s much less stressful here than in DTNH. No designated lot available for the restaurant. However, there are quite a few spots for street parking, and even residential. Do not try to park on Hine Street, as those are private residential spots. Otherwise, I don’t typically worry about parking in East Rock. But definitely be vigilant.
–Finding the Storefront–
It’s easy to miss. Look for a wooden door (I want to say stained maple) with black trim, and an overhead light.
First, situate yourself on foot near Hine Street and State Street, facing State Street. Rotate left (notice the small lot on the corner). Spot the white building. And count I think, 2 doors down. Walk in, there’s a landing zone, then you’ll see the counter space when you pass through the doorway.
–Price–
Rather reasonable for the experience, even if hefty.
You do not wander in here; you plan on coming in.
–Seating–
You should plan seating on Resy. It goes fast.
If you’re lucky, you can waltz in and find a spot.
–Service–
Gen-san is the sweetest and one of the most humble, highly talented chefs I know. You are often taken care of without even knowing he did something for you. He’s quiet and swift. Years of experience.
Charles was his support for the night, and he handed me the temaki in the video. Also sweet, also very competent. Years as well.
–Cleanliness–
Immaculate. Given, it is a brand new spot, but with all the intricate dishes, there’s a level of meticulous organization. Things are strategically placed in front of you, there are hand sanitizers between every couple of spots.
… moreSince posting the first review on Hachiroku 1.0, I finally made it in to 2.0, which opened late January 2023. I have MANY stories but I don’t wish to update the original review. If you know, you know.
I am posting this on the (late) night of the one-year grand opening anniversary of 1.0. It’s so nice to see how much a team achieves over time. Happy Mother’s Day
It took a lot of discipline to let my camera eat first. I’ll do better on the photos, but I was famished and walked away extremely happy.
Please view exhibit for more details~
Thank you so much, Gen-san!!
本当にありがとう！
–Parking–
It’s much less stressful here than in DTNH. No designated lot available for the restaurant. However, there are quite a few spots for street parking, and even residential. Do not try to park on Hine Street, as those are private residential spots. Otherwise, I don’t typically worry about parking in East Rock. But definitely be vigilant.
–Finding the Storefront–
It’s easy to miss. Look for a wooden door (I want to say stained maple) with black trim, and an overhead light.
First, situate yourself on foot near Hine Street and State Street, facing State Street. Rotate left (notice the small lot on the corner). Spot the white building. And count I think, 2 doors down. Walk in, there’s a landing zone, then you’ll see the counter space when you pass through the doorway.
–Price–
Rather reasonable for the experience, even if hefty.
You do not wander in here; you plan on coming in.
–Seating–
You should plan seating on Resy. It goes fast.
If you’re lucky, you can waltz in and find a spot.
–Service–
Gen-san is the sweetest and one of the most humble, highly talented chefs I know. You are often taken care of without even knowing he did something for you. He’s quiet and swift. Years of experience.
Charles was his support for the night, and he handed me the temaki in the video. Also sweet, also very competent. Years as well.
–Cleanliness–
Immaculate. Given, it is a brand new spot, but with all the intricate dishes, there’s a level of meticulous organization. Things are strategically placed in front of you, there are hand sanitizers between every couple of spots.