Social Profile: 
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
… View more
From the founders of the Legendary Daikokuya, Craft Shio/Shoyu Ramen, Gyoza, Rice Bowl, Fried Chicken and even Vegan Ramen. From the founders of Daikokuya, Hachioji Craft Ramen offers a refreshing twist on Japanese classics. Our menu includes over 100 items including Crispy Spicy Tuna, Fish & Chips, & Vegan Gyoza, Corn Butter, Pork Buns, Takoyaki, Popcorn Gyoza, Smoked Duck, Curry Bowls, Smoked Salmon Bowls, and many more! We serve a traditional Hachioji SHOYU Ramen with chicken broth from Hachioji city Tokyo Japan. Also try our new appetizers liked smoked duck with homemade yuzu pepper and Gyoza sticks. Vegan options are also available!
Hip setting for creative Japanese ramen options & snacks with beer & sake amid mod signage.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–10 PM |
| Monday (Labor Day) | 11:30 AM–10 PM Hours might differ |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Menu
Photo Gallery
Related Web Results
Hachioji Craft Ramen (@hachioji_ramen) – Instagram
313 E 1st, Los Angeles, CA 90012 Founder of @daikokuya_ramen. Monday-Sunday 11:30am-10pm *Shoyu & Vegan Ramen · New menu this summer! · This is $17.99!
Hachioji Craft Ramen – Bishamon Group Restaurants
Hachioji Craft Ramen · Indoor & Outdoor Dining, To-Go, & Online Delivery · Business Hours.
MENU：Hachioji Craft Ramen | Bishamon Group Restaurants
Hachioji Ramen vegan option spicy · gluten-free noodles substitute · Hachioji SHOYU Ramen #1 Most Popular · Hachioji SHIO Ramen #2 Most Popular · Hachioji SPICY …
Reviews
Nancy Barrera
I came here because I used to frequent this location about 15 years ago. However, this is a newer establishment with less sushi options. That being said, the non-ramen options were limited but we still had a great meal. The flavor was not lacking but there was way too much onion on the salmon carpaccio & duck appetizer. Regardless, I might come back for more of the spicy garlic edamame, it was the best I’ve ever had.
… moreBINBIN GU
The interior decoration of the shop exudes a nostalgic atmosphere. For the Hachioji Shoyu Ramen, they opted for duck as the topping. The noodles were pleasantly chewy, but the broth was overly salty, to an extent that greatly affected the overall noodle experience. The Tonkotsu UMI Ramen had a generally good flavor with a rich broth, but it lacked the promised soft-boiled egg as indicated on the menu. The most satisfying dish was the Karaage Bowl, which came with an extra serving of miso soup and salad.
… moreAank Sandoval
I went there with a friend of mine which is local to LA and he want me to try Hachoji’s food which was an amazing try out and also they’re customer service well driven, also he want me to take a look out at the place as it’s where bad bunny made his musical video of Yunaguni. In general, all food was awesome and tasty.
… morePing Regis
LOVED THIS RAMEN SPOT! A friend that is local to LA recommended we stop here for dinner out of the many, many ramen choices around. Hachioji definitely was a delicious spot for its broth, noodles, portion size, and balance of flavors!
… moreAlice Wong
Pretty interior and flavorful broths – spicy, tonkotsu yama, tonkotsu umi, shoyu + dry spicy noodles. Quick services compared to the popular ramen place a few doors down. No lines.
… moreDiana Wei
Combination special is a great deal (ramen and another entree with a side salad $23+). But sorry, this place is not for us. Maybe it was an off day? Or we came on a non-busy, rainy Sunday night close to closing? Quality wasn’t too great. It’s light broth. Sushi roll rice was typical of more americanized sushi places? Karaage chicken was a bit soggy. We came here because we didn’t want to wait for ramen down the street.
… moreAnish Thakkar (Doc Thakkar)
I thoroughly would recommend this place. I enjoyed my Japanese server, who gave us the best recommendations. Their happy hour was priced right with cheap beer (Sapporo for $2.99) and 20% off all apps.
… moreTony Medina
To be honest I was trying to get into Marugame Monzo, but hunger and inclimate weather had me enter this place and turned to not to be a bad thing. Loved the decor and atmosphere. Felt legit. The service was brisk and personable. The ramen was good and flavorful! Had the Vegan white, with it creamy broth. It was mild and tasty. I guess you can opt for an upgrade with the flavor profile with some liquid enhancers but I did not feel it was necessary. Got a side of cut roll spicy tuna sushi. Everything hit the spot and I would definitely come back.
… moreKathleen Young
Cute restaurant in Little Tokyo. Had a legit Japanese vibe to it – crowded little hole in the wall restaurant. Place was clean and the staff were nice and friendly. I don’t like complaining but the food was disappointing. I had high hopes for authentic Japanese ramen. The broth was nowhere near authentic. It was watery, had minimal fat and was overly salty (I got the Tonkotsu Umi ramen). The ramen noodles were like random Chinese noodles. The bamboo shoots tasted like they came out of a can or jar (slightly sour like they were pickled). The pork was okay. It wasn’t terrible food but I was hoping for so much better especially with the high reviews. Tried the fried squid entree. It was okay.
… moreMichael Harrold
Duck shoya ramen – 5 !
… more