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Mellow strip-mall eatery specializing in ramen bowls & Asian dishes in relaxed surroundings.
Hours
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–3:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 655 W Warner Rd STE 114, Tempe, AZ 85284
Phone: (480) 781-2603
Website: https://www.facebook.com/hachiramen8/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Hachi Ramen | Tempe AZ – Facebook
Hachi Ramen – Specialize in traditional authentic Japanese ramen with everything made fresh from scr
Hachi Ramen (@hachiramenofficial) · Tempe, AZ – Instagram
3.6K+ followers · 72 posts · We specialize in traditional authentic Japanese ramen with everything made fresh from scratch daily Mon-Saturday 11am-8:30pm …
Hachi Ramen Delivery Menu | 655 W Warner Rd #114 Tempe
Order delivery or pickup from Hachi Ramen in Tempe! View Hachi Ramen’s March 2026 deals and menus. Support your local restaurants with Grubhub!
Reviews
Brian Tran
My partner and I came on a Friday night and the restaurant was full (including their bar). We were told a 10-15 minute wait, which ended up being closer to 20, but wasn’t a big deal. The waitress was very nice and greeted us as soon as we walked in, and tried to get us orders within a timely manner.
We ended up getting the chicken karaage, Hachi Special with extra cha shu, and the tsukemen.
The karaage was lightly breaded and comes with a slice of lemon and some cabbage. It was freshly fried and came out piping hot, so be careful before you take that first bite! It was definitely good karaage, although for $7.25 I wish I had 1-2 more pieces. If you’re craving chicken karaage, I think this will satisfy your itch, but I wouldn’t say you’re missing out if you don’t order it.
The tsukemen came as a thick broth with an ever thicker piece of cha shu in it. The broth is very flavorful, although more fishy than either my partner or I anticipated. It comes with a healthy portion of noodles as well as 1/2 an egg. The cha shu was definitely the best part of this dish, as it was salty, juicy, somewhat sweet, and tied the whole dish together. By the end of the dish, I did feel like it was getting a little to salty for me as a whole though. 3.5-4/5.
The Hachi special was a very healthy portion of noodles and sides. We opted to add corn and extra cha shu. With all that, we ended up not being able to finish it and we took it home and it was still a good enough serving for the next day. The cha shu here was once again the best part of this meal, more thinly cut but just as flavorful. The noodles in both dishes were chewy and cooked well. I personally would have liked it a little more al dente, but my partner liked hers the way it was.
All in all, Hachi is a good ramen spot that has good traditional flavor. If you like a thicker soup with a more intense flavor, this is probably a good place for you. I think it’s reasonably priced for the amount of food you get. The 4/5 comes from the food being a little too salty for our taste by the end of the meal. Otherwise, good price and better service/vibes.
… moreWe ended up getting the chicken karaage, Hachi Special with extra cha shu, and the tsukemen.
The karaage was lightly breaded and comes with a slice of lemon and some cabbage. It was freshly fried and came out piping hot, so be careful before you take that first bite! It was definitely good karaage, although for $7.25 I wish I had 1-2 more pieces. If you’re craving chicken karaage, I think this will satisfy your itch, but I wouldn’t say you’re missing out if you don’t order it.
The tsukemen came as a thick broth with an ever thicker piece of cha shu in it. The broth is very flavorful, although more fishy than either my partner or I anticipated. It comes with a healthy portion of noodles as well as 1/2 an egg. The cha shu was definitely the best part of this dish, as it was salty, juicy, somewhat sweet, and tied the whole dish together. By the end of the dish, I did feel like it was getting a little to salty for me as a whole though. 3.5-4/5.
The Hachi special was a very healthy portion of noodles and sides. We opted to add corn and extra cha shu. With all that, we ended up not being able to finish it and we took it home and it was still a good enough serving for the next day. The cha shu here was once again the best part of this meal, more thinly cut but just as flavorful. The noodles in both dishes were chewy and cooked well. I personally would have liked it a little more al dente, but my partner liked hers the way it was.
All in all, Hachi is a good ramen spot that has good traditional flavor. If you like a thicker soup with a more intense flavor, this is probably a good place for you. I think it’s reasonably priced for the amount of food you get. The 4/5 comes from the food being a little too salty for our taste by the end of the meal. Otherwise, good price and better service/vibes.
Blanca Mason
EVERYTHING IS DELICIOUS!! My husband and I absolutely loved it and we will be coming back! Also amazing Service!! Overall great experience!! Officially our ramen spot! (I had the spicy miso ramen) SO GOOD!
… moreNicholas Schellenberg (Nick)
Just finished my first experience at Hachi Ramen, and I have to say it was an impressive one. The presentation alone was spectacular. It looked so well-crafted that I didn’t even know where to start.
I ordered the Tonkotsu Ramen, though I was a bit unsure about the tare used. The staff mentioned it was a tonkotsu base but didn’t specify whether it leaned toward shoyu, miso, or another style. Looking at the menu, they do offer different tares, so I wonder if this particular bowl uses a special in-house blend.
The broth was lighter than I expected from a tonkotsu, but not in a bad way. In fact, it felt like a great option for when I’m craving ramen but don’t want something overly heavy, especially on a warm day. The aroma of the restaurant alone suggested that the chef is highly experienced, and the broth delivered. I enjoyed it as it was but found that adding white pepper really enhanced the flavor even further.
The chashu was easily the highlight of the dish. It was one of the best pork belly chashu cuts I’ve had, perfectly tender with a slightly sweet profile and a fantastic smokiness. The seasoned egg was well-cured, though it was just slightly shy of that ideal jammy texture. The menma was absolutely addictive, and I could eat an entire plate of it by itself. The kikurage and green onions were fresh and well-portioned, adding a nice balance to the bowl.
Instead of the standard thin noodles that typically accompany tonkotsu ramen, I opted for the thicker, chewier noodles, and I’m glad I did. They had the perfect bite and paired beautifully with the broth. I appreciate that Hachi Ramen allows for customization in this way.
The chashu was so exceptional that by the end of my meal, I decided to upgrade to the chashu fried rice along with a kikurage ramen combo. This was another absolute win. Each grain of rice was cooked properly, separate and not clumped together, just as great fried rice should be. The pickled ginger was a fantastic touch, balancing the dish perfectly.
Hachi Ramen delivered a fantastic experience with high-quality ingredients and an expertly crafted bowl. The chashu was a clear standout, and the option to switch up noodle styles was a welcome touch. I’ll definitely be back, especially to try their tsukemen, which will be my first time having it. I’m looking forward to seeing how they execute it.
Would I recommend Hachi Ramen? Absolutely. If you’re a ramen lover, especially one who appreciates exceptional chashu, this spot is worth a visit.
… moreI ordered the Tonkotsu Ramen, though I was a bit unsure about the tare used. The staff mentioned it was a tonkotsu base but didn’t specify whether it leaned toward shoyu, miso, or another style. Looking at the menu, they do offer different tares, so I wonder if this particular bowl uses a special in-house blend.
The broth was lighter than I expected from a tonkotsu, but not in a bad way. In fact, it felt like a great option for when I’m craving ramen but don’t want something overly heavy, especially on a warm day. The aroma of the restaurant alone suggested that the chef is highly experienced, and the broth delivered. I enjoyed it as it was but found that adding white pepper really enhanced the flavor even further.
The chashu was easily the highlight of the dish. It was one of the best pork belly chashu cuts I’ve had, perfectly tender with a slightly sweet profile and a fantastic smokiness. The seasoned egg was well-cured, though it was just slightly shy of that ideal jammy texture. The menma was absolutely addictive, and I could eat an entire plate of it by itself. The kikurage and green onions were fresh and well-portioned, adding a nice balance to the bowl.
Instead of the standard thin noodles that typically accompany tonkotsu ramen, I opted for the thicker, chewier noodles, and I’m glad I did. They had the perfect bite and paired beautifully with the broth. I appreciate that Hachi Ramen allows for customization in this way.
The chashu was so exceptional that by the end of my meal, I decided to upgrade to the chashu fried rice along with a kikurage ramen combo. This was another absolute win. Each grain of rice was cooked properly, separate and not clumped together, just as great fried rice should be. The pickled ginger was a fantastic touch, balancing the dish perfectly.
Hachi Ramen delivered a fantastic experience with high-quality ingredients and an expertly crafted bowl. The chashu was a clear standout, and the option to switch up noodle styles was a welcome touch. I’ll definitely be back, especially to try their tsukemen, which will be my first time having it. I’m looking forward to seeing how they execute it.
Would I recommend Hachi Ramen? Absolutely. If you’re a ramen lover, especially one who appreciates exceptional chashu, this spot is worth a visit.
Jyunko Torobu
Hands down, some of the most delicious food I had recently. We ordered Hachi Special, Spicy Miso, Tsukemen, Karaage and Chashu Fried Rice and were absolutely delicious! The food was beautifully presented, the taste is very authentic (no MSG and they make their food from scratch. Very safe for kids) and cook to perfection. Highly recommend!
… moreBryan Flores
Food and service were phenomenal. I travel for work and a local friend recommended this spot. Easily top 3 Ramen spots I ever been to. Texture and Flavor was great!
… moreHugo Tak
Tonkotsu ramen was pretty tasty. Their pork belly cha-shu and boiled egg were unexpectedly delicious with some sweet flavor. It is like a desert. Also had fried rice. I like it but it was not what I expected for fried rice. Overall rating is good. I will come back soon.
… morePeter Shen
Best ramen I’ve had in the valley – well balanced and fundamentally good. The takoyaki has that sort of runny molten interior you can’t help but burn yourself eating. Tsukemen is a hard pass – overly salty without much else to show for it, and somewhat gritty.
… moreC U
The spicy miso was really spicy. Later they told me you can tell him to adjust your level. But it was good.
… moreKaren D
Loved the casual vibe! Service was professional and quick. The Tonkatsu ramen broth was soooo delicious and egg was amazingly flavorful. Such attention to details! Wish the noodles had a bit more chewiness but they were okay. It was a hot day outside and with all of the steamy hot cooking in the kitchen wish it were a bit cooler in the dining area. Otherwise I would go again!
… moreMichelle Choi
Our server was very friendly with an upbeat and cheerful attitude. The pork broth was very rich and creamy. The spicy miso had just the right amount of heat (although a tad salty for my taste.) We also shared a fried rice (to dip with the broth!) A great local ramen spot.
… more