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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Japanese pub serving ramen, sashimi, grilled fare & more in minimal surroundings with late hours.
Address and Contact Information
Address: 3410 S Jones Blvd, Las Vegas, NV 89146
Phone: (702) 227-9300
Website: http://hachilasvegas.com/
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Hachi Las Vegas
From hot to cold appetizers and fresh sashimi to savory izakaya favorites of top-notch quality, we bring the best Japanese fine dining experience right to your …
Hachi (@hachilasvegas) · Spring Valley, NV – Instagram
… Hachi #Japanese #Yakitori #Izakaya #LasVegas. Photo by Hachi in Hachi. Happy Holidays from … —————————————————————————— Hachi Yakitori Izakaya Las vegas …
Hachi LasVegas | Spring Valley NV – Facebook
Hachi LasVegas is at Hachi Japanese Yakitori Izakaya. Sep 24, 2025 · . . Hachi’s original cocktail part 2 is coming! We are proud to announce ✨TOKI’S …
Reviews
Cynthia X
Been here twice. My favorite Japanese place!!! Everyone should come to try. But do remember to make a reservation or be prepared to wait for 30’mins.
Salmon & Tuna sashimi & sushi are very tender and fresh. Amazing!
The yellow tail carpaccio is a must have. We had the perfect scallop skewers and shiitake mushroom skewers!! the fried pork fillet is very good too!
… moreSalmon & Tuna sashimi & sushi are very tender and fresh. Amazing!
The yellow tail carpaccio is a must have. We had the perfect scallop skewers and shiitake mushroom skewers!! the fried pork fillet is very good too!
arq. tania karenina
This one of those places where you immediately feel the intention behind everything. Make a reservation, not just because it fills up quickly, but because dining is thoughtfully paced within a set time window, which keeps the experience smooth and respectful for everyone (and never feels rushed).
From the moment you walk in, there’s a distinct sense of care, professionalism, and design. You can tell when a space is created with love: the layout, the ambiance, the flow of service, it’s a different culture altogether. The greeting alone sets the tone for what’s to come.
It’s hard to say enough about both the service and the food, they’re consistently excellent.
But to be honest: we initially came for the viral Honey Toast. And yes, if you’re lactose intolerant, take the pill, it is absolutely worth it! Indulgent, perfect combination of flavors and unforgettable.
Thoughtful, delicious, and memorable from start to finish. Highly recommended.
… moreFrom the moment you walk in, there’s a distinct sense of care, professionalism, and design. You can tell when a space is created with love: the layout, the ambiance, the flow of service, it’s a different culture altogether. The greeting alone sets the tone for what’s to come.
It’s hard to say enough about both the service and the food, they’re consistently excellent.
But to be honest: we initially came for the viral Honey Toast. And yes, if you’re lactose intolerant, take the pill, it is absolutely worth it! Indulgent, perfect combination of flavors and unforgettable.
Thoughtful, delicious, and memorable from start to finish. Highly recommended.
Sarah C
Hachi is a casual post-work “drink and bites” kind of Japanese vibe. The space seems to get noisy at busier hours, but service was rather quick.
We tried numerous skewers: some came out a bit overcooked, making the chicken and scallop a bit dry and tough. Still, the flavors on the yakitori (like the one with yuzu kosho) were nice. The takoyaki (not pictured) had too much sauce and was salty, but the bed of egg mayo on the bottom of the dish made it more unique to this restaurant.
Overall, the izakaya experience is always fun for a low-key night out!
… moreWe tried numerous skewers: some came out a bit overcooked, making the chicken and scallop a bit dry and tough. Still, the flavors on the yakitori (like the one with yuzu kosho) were nice. The takoyaki (not pictured) had too much sauce and was salty, but the bed of egg mayo on the bottom of the dish made it more unique to this restaurant.
Overall, the izakaya experience is always fun for a low-key night out!
Sonia Z
A total hotspot, so a heads-up: definitely book in advance, or be prepared for a long wait during peak hours. If you do make a reservation, be punctual, they mean it!
But it’s so worth it! We had the perfectly grilled beef tongue and pork cheek, crispy yet wonderfully springy. The combo of the sashimi bowl with an extra eel skewer was pure satisfaction. The chicken wings were so aromatic we ended up devouring six skewers, haha!
I also loved the mochi cheese bacon has airy, crispy texture. And as always, the mocha ice cream is the perfect happy ending to an incredible meal.
… moreBut it’s so worth it! We had the perfectly grilled beef tongue and pork cheek, crispy yet wonderfully springy. The combo of the sashimi bowl with an extra eel skewer was pure satisfaction. The chicken wings were so aromatic we ended up devouring six skewers, haha!
I also loved the mochi cheese bacon has airy, crispy texture. And as always, the mocha ice cream is the perfect happy ending to an incredible meal.
Mr. Sushimike Experiment
WOW…. I found my favorite Izakaya in Vegas on Tuesday night as we went in there with no reservations at 6:30 PM and they gave us a seat at the counter and everything was delicious and fresh and reasonably priced with professional service…. Great vibes and it was packed and parking was easy and the Toro sushi was delicious and the sea Chinn sushi was delicious and the skewers were delicious and the carpaccio were delicious and everything was spot on for $180 and I left a good tip so we got out the door for $230 and I will definitely be back and enjoy more deliciousness so keep up the great work and keep the smiles, bright, and thank you and Arigato
… moreRachel
I came here because it was recommended as a must-try spot. I didn’t make a reservation and arrived around 7:30 PM, with about a 25-minute wait. The atmosphere definitely gives off a lively izakaya vibe that makes you want to drink, and overall the food and vibe were great.
However, there was a guy in charge of the skewers, and the chicken skin skewer I ordered took 40 minutes to come out — completely burnt. The server didn’t even apologize or ask if it was okay. Instead, they insisted “that’s how it’s supposed to be,” but anyone could see it was way overcooked. If the server had just smiled and handled it nicely, I would have enjoyed the experience, but their attitude was unbelievably rude. It felt like, “We’re busy anyway, so if you don’t like it, leave.” Absolutely terrible service — especially considering we spent over $250 for just two people.
At the end, the server brought the payment device to the table and stood there while I paid. The tip screen didn’t allow custom input — only 20%, 25%, or 30%. Honestly ridiculous. I always tip at least 18% wherever I go, but this time it felt like such a waste because the server did nothing. They didn’t even check on us or ask if we needed anything throughout the meal, yet they walk away with 20% of $250. With service like this, I can easily see this restaurant losing customers.
… moreHowever, there was a guy in charge of the skewers, and the chicken skin skewer I ordered took 40 minutes to come out — completely burnt. The server didn’t even apologize or ask if it was okay. Instead, they insisted “that’s how it’s supposed to be,” but anyone could see it was way overcooked. If the server had just smiled and handled it nicely, I would have enjoyed the experience, but their attitude was unbelievably rude. It felt like, “We’re busy anyway, so if you don’t like it, leave.” Absolutely terrible service — especially considering we spent over $250 for just two people.
At the end, the server brought the payment device to the table and stood there while I paid. The tip screen didn’t allow custom input — only 20%, 25%, or 30%. Honestly ridiculous. I always tip at least 18% wherever I go, but this time it felt like such a waste because the server did nothing. They didn’t even check on us or ask if we needed anything throughout the meal, yet they walk away with 20% of $250. With service like this, I can easily see this restaurant losing customers.
Wesley Eldridge
Killer spot, one of my favorites in town for Japanese. To die for skewers that I can’t get enough of! The honey toast is worth the wait but it’s bigger than it looks so it’s great to share.
… moreHarry
This izakaya is the real deal. Great place to drink and dine from a menu of Japanese favorites by Japanese chefs. When Japanese folks patronize a Las Vegas izakaya, you know it’s authentic.
… moreMo Van Gogh
i’ve been here plenty of times! great prices for quality food! me & my friends love it! whether you’re at the bar, a table, or a booth, the vibe is definitely IT! even when every seat is taken, it doesn’t take long to wait for one open up! LOVE LOVE LOVE!
… moreEddie Lluisma
You need to reserve in advance at this place. If not, your are going to wait for awhile.
With that said, all the food we ordered were great. Notable for me is the yellow tail carpaccio and the oysters . This izakaya is one of the best i had in town. I felt like i was back in an alley way in Shimbashi, Tokyo eating the same items there. The atmosphere is very much like an izakaya in Japan so it felt very authentic. The staff were friendly and service was good. Our food were served reasonably fast.
… moreWith that said, all the food we ordered were great. Notable for me is the yellow tail carpaccio and the oysters . This izakaya is one of the best i had in town. I felt like i was back in an alley way in Shimbashi, Tokyo eating the same items there. The atmosphere is very much like an izakaya in Japan so it felt very authentic. The staff were friendly and service was good. Our food were served reasonably fast.