Ed Vigezzi
Have passed this restaurant for the last four years and finally decided to come in and try it out.
You can dine inside or there is a small patio outside which was full of patrons when I arrived. Love the interior decor, especially the chairs that are brightly colored and well decorated.
Upon seating I was given chips and two sauces. I preferred the lighter sauce over the darker sauce. For dinner I started with the guacamole dip. Thought it could use a bit more flavor, but overall not bad. My main dish was the steak fajitas. Came out sizzling and they were excellent. Finished off my meal with a fried ice cream since no flan was on the menu. Overall, the food was pretty good.
Service was excellent, even though I was sitting next to a large table of 13 patrons. Renata was still attentive and made sure I was served well.
Overall, I will return. Decent food, love the atmosphere and great service. Enjoy!
… moreMichael Murphy
We went here for the $1 tacos and was pleasantly surprised at how good they were! 4 is all I could eat. My wife got some other Mexican dish that she loved. And the margaritas were delish! Great decor inside and it was fun to see many college students coming in to enjoy some inexpensive food! Server was really good and fast with drinks and food. Highly recommended!!
… moreJoe Steele
This was my first visit here. I heard about their $1 tacos on Tuesdays. I went in with low expectations. We chose soft shells and got a mix of beef and chicken. They were really good – especially for $1/pc! They were simple – meat, lettuce, and cheese. I used some of the hot sauce on the table to spruce them up. They were so good I ordered some more to go to share back at work. The atmosphere was a typical Mexican restaurant. Music was playing in the background. Our server was friendly and the food came out very quick. They had some space heaters going so there must be something wrong with their HVAC. The chips and salsa were mediocre compared to other places. I fed 5 people today for $18 plus a tip. Highly recommend this place on Taco Tuesday! I’ll be back.
… moreJeremy Cowan
Totally serviceable Mexican restaurant. When I arrived for a late lunch, the parking lot was empty and the lifts were dim, so I wondered if the restaurant was open. It turns out I was the only patron at that time.
Chips were fresh. I prefer cilantro and/or diced onions in my salsa, but pretty standard.
Ordered the Lunch special “Speedy Gonzalez” with ground beef burrito, ground beef hard shell taco, and frijoles. Cost around $7-$8.
… moreCande Cazzaniga
Beautifully made tacos and their 1 dollar taco Tuesday is insanely good. Make sure you get there around 5/6, later it gets packed!
… moreC M
The food is usually fine for what it is. Today I ordered three orders and they gave me the amount of chips you would get with a single order. And they were stale somehow or just downright bad. In addition to that the taco shells tasted stale or old and all three orders were just behind. I think this might have been a mistake as they have never been outright bad before and I order from here frequently enough
… moreJames ‘Jimmy’ Stiff
Sitting in the sun on the deck having an excellent MARGARITA and a guacamole burger made a very awesome lunch… A+ excellent indeed. Great menu, fast service, huge dining room and a big bar. Check it out soon… !
… moreTheNameNoOneHasButMe
Not good at all. Came out so hot (microwave or too long leaving whole plate in the oven couldn’t touch it for 15 minutes. Enchilada sauce was stout. Should have know since it was linch time and I was the ONLY guest. Server was very nice and helpful.
… moreKatie Hilton
Honestly one of my favorite places to drop in for a drink and some to-go tacos. Everybody is always personable, the drinks are made just the way I like, and the food is fantastic, especially for the price! Even under pressure their servers make it happen!
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