Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
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Reviews
H Smith
I ordered a California roll and a rainbow roll and an Arizona honey tea. It was good but too expensive. The rainbow roll was missing the third type of fish it only had two I felt ripped off. $30.00 for two rolls and a tea, no ginger or wasabi just soy sauce and hot sauce.
… moreLuz Maria Palestino
The food on wheels at marketplace Anaheim was delicious. I chose a plate filet miñon with rice and vegetables
… moreKay OGara
Friendly cashier and very clean environment!! We are from outta town and wanted to try this place out and for $85 dollars the food was amazing!! Everything tasted fresh!
… moreJohn Vasquez
The potential is great but falls just a bit short.
… moreAlberto Rodriguez
DO NOT EAT HERE!!!
… moreNell G
Ok. This is my first time eating from here and my order was a take out. I had been craving hibachi style seafood and was a bit on the fence about shrimp vs lobster. I went with lobster. My order came with lobster, fried rice which had egg and green onions in it as well as a side of veggies that included broccoli, mushrooms and zucchini. I requested well done veggies and they were cooked as ordered. However, the veggies were slightly dry. No butter or oil. Only the parts with sauce had the best texture. However, the sauce was just, a thick teriyaki sauce, so it was just sweet with no depth of flavor, unlike my usual hibachi. The lobster was cooked well and chopped, tossed in sauce and presented in shell. However, again; just thick teriyaki sweet sauce. The meal comes with 2 tails but only one tail shell was on my plate. However, being familiar with the amount of meat that comes in a tail, I do believe they cooked both and put the meat of both in one shell for plating. The lobster was cooked very well and tender, however, the sweet took over and had no depth in flavor. The rice however was perfect! It did not need extra sauce though a lot of it got on my rice anyway from what was on the other food. The portion size was good but my my lobster hibachi was still 30.00 after tax but i think for shrimp its only 20.00 for the meal. It is a small diner place with very little traffic so I was happy to be able to get in and out with no hassle. My suggestions would be to NOT oversaturate food in thick teriyaki but balance flavors between a good quality soy sauce, teriyaki and season like they do at Ichiban or Nagoya. Also the veggies should be appealing to the eyes and not dry looking.. For the take away: No thick sugar sauce but a well balanced savory of sweet salty and acidity. No dry veggies, a little butter helps everything. Add a soup side like clear with mushrooms. A fortune cookie and chopsticks would be nice for takeout orders also . My kids love attempts at using them. I think I will order there again but I will be specific about how I want my food cooked next time bc i do believe they will pepare it the way you ask. I would still recommend them.
… moreDaniel Kim
Updating my review: idk what happened since a couple months ago but this used to be my go-to restaurant for a quick and easy meal
… moreLoris Pesante-Reyes
First of all the price we paid for the food is not quality good or worth the dine in experience. This was an over priced bento box with waba grill experience dinner vibes ♀️
… moreAngyl Martin
Love the filet/shrimp dinner plate. Beer and wine selection is fair. Very fresh made to order.
… moreMIguel Lopez
Very delicious food. I like the steak,chicken and shrimp lunch combo. Very satisfying to the stomach and the soul.
… more