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✔️Breakfast ✔️Dine in
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Hours
| Wednesday | 7–10:30 AM |
| Thursday | 7–10:30 AM |
| Friday | 7–10:30 AM |
| Saturday | 7–11 AM |
| Sunday | 7–11 AM |
| Monday | 7–10:30 AM |
| Tuesday | 7–10:30 AM |
Address and Contact Information
Address: 100 Lewis St, Petoskey, MI 49770
Phone: (231) 347-4000
Website: http://theperryhotel.com/
Menu Photos
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Reviews
Tom Olmsted
One of the best kept secrets in Petoskey. Dine in old style elegance with a view out into Little Traverse Bay. We had lunch there and while the menu is not large the items are nicely done, especially the cherry chicken salad with banana nut bread and fruit. Price is reasonable for where you are. Open only for breakfast and lunch.
… moreHeather Elizabeth
A hidden gem with great breakfast and view over looking Little Traverse Bay. Located inside the Perry Hotel. They have many breakfast items from a classic eggs and toast to Vernor’s Pancakes.
… moreKetty Thomas
Excellent Benedict. Why aren’t there more reviews on the breakfast at this hotel? I really appreciate recommendations and their Eggs Benedict deserves 5 stars. You won’t regret ordering it, if you do. Tomorrow I’m trying their omelet. As for atmosphere, well, it’s positively charming.
… moreemmalie letts
Hostess Rita, was an absolute doll she was so sweet and greeted us within seconds of arriving for breakfast, making sure we got amazing seats, following that we had an amazing server Lucas who I recommend asking for he was so nice and very attentive to our table!
… moreLayla Waatti
Amazing experience! Our server Lucas was the absolute best! And the hostess, Rita, was exceptionally welcoming and sat us at a fabulous table! 🙂
… moreKimberly Franz
Like stepping back in time, feelings of yesteryear! Excellent dishes, service, and a beautiful view of Little Traverse Bay.
… morePaul Vanderveen
Jodi was a great server, vegetable omelet was incredible
… moreBrian
Enjoyable cinnamon rolls, eggs Benedict, and service, nestled into this historic hotel
… moreNicholas Rhudy
Great staff, timely serivce, good food and a very nice historic setting.
… moreDavid Kloeckner
I had the corned beef skillet, it was great.
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