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Gyu Jinya is your ultimate destination for Authentic Japanese Food in Lancaster, CA. Conveniently located at 4075 W Ave L, this vibrant Japanese Restaurant offers mouth-watering selections that redefine traditional cuisine. From crispy Katsu Bento to hand-crafted Udon Soup, and an extensive array of sushi rolls including the Volcano, California, and Red Dragon, there’s something for every palate. Enjoy a savory Shabu-Shabu experience or savor popular delights like pork gyoza and spicy edamame. Dine in a lovely setting or order online for convenience. Experience delectable dishes and friendly service at Gyu Jinya Sushi Restaurant today!
Hours
| Friday | 11:30 AM–3 PM, 4–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–3 PM, 4–9 PM |
| Tuesday | 11:30 AM–3 PM, 4–9 PM |
| Wednesday | 11:30 AM–3 PM, 4–9 PM |
| Thursday | 11:30 AM–3 PM, 4–9 PM |
Address and Contact Information
Address: 4075 W Ave L, Lancaster, CA 93536
Phone: (661) 579-6116
Website: https://www.gyujinya.com/
Menu Photos
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Related Web Results
Gyu Jinya – Japanese Restaurant | Online Order | Lancaster | CA
We’ve Reimagined Gyu Jinya! Now serving Katsu Sets, Sushi Rolls, Shabu -shabu， Hand-Crafted Udon. Affordable • Delicious • Made Fresh Daily.
Gyu Jinya Japanese Shabu & Grill | Lancaster CA – Facebook
Gyu Jinya Sushi Rolls and Katsu Set 4075 West Ave. L Lancaster CA 661-579-6116 www.gyujinya.com Like us on Facebook https://www.facebook.com/profile.
Gyu Jinya Japanese katsu & Sushi (@gyu.jinya) – Instagram
Gyujinya Japanese Sushi Rolls and Katsu Set And we also have Hot Pot 4075 West Ave. L Lancaster CA 661-579-6116 www.gyujinya.com @avgamesandsoirees @ …
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Reviews
Kervin Lau
Got a few appetizers and sushi it was good. Shabu shabu was good the spicy version was flavorful. I got the pork curry katsun bowl, it was good and wish it had more curry in it. Other than the wait because they had one cook at the time, the food was good overall.
… moreTH Martin
Everything here was great! Food is delicious. Service is outstanding! They took the time to answer all of our questions about the food, went over some of the menu items to help us decide on what to order, brought us our food and all the extras we asked for very quickly. We ordered Chicken katsu curry, Cheese katsu plate, Shrimp udon, and pork gyoza. Ended up ordering more curry to go because it was so good! We will definitely be coming here again!
… morePeggy Wu
Update: the full menu change – Waygu and grill is removed from the menu and the food quality is not longer the same. Overcooked katsu, non fresh sushi roll, bitter cabbage salad, no miso soup. What kind of Japanese restaurant doesn’t serve miso soup… Yes it’s cheaper now but it’s not the restaurant I remember and love any more. It’s just sad to see the once great restaurants fallen. The udon might still worth a try? But I really don’t think I will be back anymore.
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1 yr ago
TL;DR: Give it a try! It’s tasty. I will visit again. Don’t dress too pretty because the smoke from the searing will make you smelly
**Food**
Great dining environment and very fresh ingredients. The Miyazaki Steak Ishi-Yaki set is definitely worth trying; the wagyu steak is of very good quality. The Gyo-katsu set is also pretty tasty. The takoyaki could have more flavor and stuffing, but it’s still the best one in town (not oily or soggy). Spring rolls are decent but not amazing. For me, the shell for the pork gyozha is too thick but at least it’s not oily. The miso soup is on the sweeter side and really good. The yuzu cheesecake and matcha montblanc are delicious, too. I will definitely want to try their udon and shabu shabu in the future.
**Drinks**
No alcohol is available at the moment, but there are lots of soft drink and tea options. Get hot genmai green tea on the side to make the experience more authentic.
**Service**
Servers are all kind and helpful, but they probably require more training, which is understandable for a very new restaurant. For example, it took a bit for everyone to get the main entree and hot stone ready. The table was not cleaned before the desserts were served. More training and labeling on gluten-free options is required. One of our friends is on a “very strict no cross-contamination” gluten-free diet, and the server/kitchen staff were not knowledgeable enough about such diet restrictions. (They still have gluten-free options for the main dishes, but there’s lots of ambiguity regarding the sides, soup, and sauce.)
Overall, we all really enjoyed the meal and experience. The price is not cheap but reasonable. We will definitely visit again..
… more—–
1 yr ago
TL;DR: Give it a try! It’s tasty. I will visit again. Don’t dress too pretty because the smoke from the searing will make you smelly
**Food**
Great dining environment and very fresh ingredients. The Miyazaki Steak Ishi-Yaki set is definitely worth trying; the wagyu steak is of very good quality. The Gyo-katsu set is also pretty tasty. The takoyaki could have more flavor and stuffing, but it’s still the best one in town (not oily or soggy). Spring rolls are decent but not amazing. For me, the shell for the pork gyozha is too thick but at least it’s not oily. The miso soup is on the sweeter side and really good. The yuzu cheesecake and matcha montblanc are delicious, too. I will definitely want to try their udon and shabu shabu in the future.
**Drinks**
No alcohol is available at the moment, but there are lots of soft drink and tea options. Get hot genmai green tea on the side to make the experience more authentic.
**Service**
Servers are all kind and helpful, but they probably require more training, which is understandable for a very new restaurant. For example, it took a bit for everyone to get the main entree and hot stone ready. The table was not cleaned before the desserts were served. More training and labeling on gluten-free options is required. One of our friends is on a “very strict no cross-contamination” gluten-free diet, and the server/kitchen staff were not knowledgeable enough about such diet restrictions. (They still have gluten-free options for the main dishes, but there’s lots of ambiguity regarding the sides, soup, and sauce.)
Overall, we all really enjoyed the meal and experience. The price is not cheap but reasonable. We will definitely visit again..
Laura Rubio
Amazing food, great atmosphere and friendly staff. Got the Ribeye udon and chicken katsu, 100% my usual from now on. Coming back again some day
… moreMonique Flores
The first order we did on Uber Eats was good but we were missing our Curry sauce. Tonight we tried again, my husband got his curry sauce and couldn’t be happier!! He said, “this is the best chicken cutlet Japanese Curry and rice since he has had it in Japan”. Absolutely will order again, I did not rate the atmosphere because we haven’t dined in YET. Also, black pepper Udon noodles…..drool worthy!!
… morehugo fullante
It’s a nice place to enjoy your asian foods craving. I never expect to find this kind of restaurant in the heart of Antelope Valley, I mostly get this experience in LA city. I wish to try their shabu next time.
… morechickies25
The food is delicious! I love the hot pot! The udon noodle soup is also very tasty. I recommend this place a 10/10. However I recommend taking food to go or ordering on Uber Eats. My husband and I ate inside the restaurant once and the atmosphere was so unprofessional. The food is great though!
… moreMorgan Clark
Honestly one of mine and my partner’s favorite date spots. We do kind of miss how it was at opening, particularly the other options for shabu and that we didn’t get the chance to try the hot stone, but we get that restaurants have to change for their audience or for cost reasons sometimes. Now, it’s a great place to be able to try a lot of different things at once and not go completely broke. When we ate in-restaurant last time, we got the shabu, a shrimp curry, 3 apps and 2 rolls for under $100. Incredible value for incredible food. Our favorites are definitely the carpaccio, takoyaki, and if you’re in the restaurant, definitely have the shabu there. Shabu is something better experienced in person. With how good the stuff we have had so far has been, I trust that pretty much anything you order will be good. Also, be on time if you order pickup (sorry to the staff for the timing snag on our end).
… moreGrey Cardenas
Stopped for lunch on Monday 6/16/25, no wait, no reservation needed. Staff was attentive and friendly, they took their time explaining options and took our order in a timely manner. Food was out promptly. Everything was extremely delicious. There’s an option to add certain dishes to a Shabu Shabu order or a Katsu box for cheap. I chose the 4 piece pork gyoza for an extra $1 and it was absolutely delicious. Nothing was too greasy and everything tasted great. Hubby had spicy Shabu Shabu (added a spicy tuna roll for $4), I had a non spicy shabu shabu and my 9 year old had the cheese tonkatzu. All in all the check came out to less than $85 with drinks and they even give you the sickest to go cups. Satisfying and not over filling. Great taste and honestly staff was extremely polite.
… morefox gilbert
A Hidden Gem with Room for Improvement: My Experience at Gyu Jinya
I recently had the opportunity to dine at Gyu Jinya, a Japanese restaurant nestled in the Antelope Valley. I was thrilled to discover this gem, as authentic Japanese dining options are rare in the area. The menu promised an array of delights–hot pot, shabu-shabu, Ishiyaki Zen stone cooking, and Wagyu beef. My daughter and I opted for the hot pot experience, eager to indulge in what sounded like a wonderfully curated meal.
The restaurant itself is small but beautifully decorated, with a distinct Japanese flair. The ambiance is calm and inviting, complemented by soft, spa-like music that adds to the serene atmosphere. The waitstaff was attentive and kind, although we were the only patrons in the restaurant during our visit.
We began with the salmon carpaccio and tempura-fried purple potatoes. The carpaccio was presented nicely, and while the salmon was fresh and the onions added a nice touch, the overall flavor was slightly underwhelming. It was decent, but it lacked that bright, savory burst I was hoping for. The tempura purple potatoes were good–not great–but the dipping sauce provided a much-needed boost to their flavor.
For our main courses, I ordered the Spicy Beef Hot Pot, while my daughter opted for the Black Angus Shabu Shabu. The dishes arrived promptly and looked visually stunning. However, my excitement quickly faded with the first taste. The broth in the Spicy Beef Hot Pot was surprisingly bland. Rather than the rich, umami depth that I associate with Japanese hot pot, the broth tasted like hot water–lacking the layers of flavor I anticipated. While there were plenty of vegetables, they too were devoid of any real taste, save for the carrots and corn, which, unfortunately, had an odd, almost dirty aftertaste.
Adding to the disappointment, the strong smell of fuel from the hot pot burner made us both feel ill, and it lingered as we tried to eat, further detracting from the experience. It was so overpowering that I eventually put it out, though the pot stayed hot regardless.
My daughter experienced a similar issue with her Shabu Shabu. The broth was again thin and flavorless, requiring a heavy hand of soy sauce just to make it palatable. She ended up with a bowl that tasted more like watered-down soy sauce than the delicately balanced broth we had imagined. The udon noodles were perfectly cooked with a lovely texture, but sadly, the broth’s lack of flavor overshadowed their quality. Though I could see a hint of red in my hot pot, there was no detectable spice–just more of that wateriness that left us both horribly disappointed.
We spent over $100 for the two of us, and I left feeling genuinely disheartened and a bit angry. As a former restaurant owner, I understand the challenges of running a successful dining establishment, and I truly want Gyu Jinya to thrive. My critique is not meant to harm but to encourage improvement. After reading the favorable reviews, I couldn’t help but wonder if other diners had simply not ordered the hot pot, or perhaps were unfamiliar with what a robust, flavorful Japanese broth should taste like.
The service, ambiance, and menu variety are all in place, but the true heart of any dish–the flavor–needs attention. I hope Gyu Jinya can refine its broths and elevate the dishes to match the promise of its beautiful atmosphere. I would love to return one day and experience that transformation. With just a bit more attention to the depth of flavor, this hidden gem could truly shine.
… moreI recently had the opportunity to dine at Gyu Jinya, a Japanese restaurant nestled in the Antelope Valley. I was thrilled to discover this gem, as authentic Japanese dining options are rare in the area. The menu promised an array of delights–hot pot, shabu-shabu, Ishiyaki Zen stone cooking, and Wagyu beef. My daughter and I opted for the hot pot experience, eager to indulge in what sounded like a wonderfully curated meal.
The restaurant itself is small but beautifully decorated, with a distinct Japanese flair. The ambiance is calm and inviting, complemented by soft, spa-like music that adds to the serene atmosphere. The waitstaff was attentive and kind, although we were the only patrons in the restaurant during our visit.
We began with the salmon carpaccio and tempura-fried purple potatoes. The carpaccio was presented nicely, and while the salmon was fresh and the onions added a nice touch, the overall flavor was slightly underwhelming. It was decent, but it lacked that bright, savory burst I was hoping for. The tempura purple potatoes were good–not great–but the dipping sauce provided a much-needed boost to their flavor.
For our main courses, I ordered the Spicy Beef Hot Pot, while my daughter opted for the Black Angus Shabu Shabu. The dishes arrived promptly and looked visually stunning. However, my excitement quickly faded with the first taste. The broth in the Spicy Beef Hot Pot was surprisingly bland. Rather than the rich, umami depth that I associate with Japanese hot pot, the broth tasted like hot water–lacking the layers of flavor I anticipated. While there were plenty of vegetables, they too were devoid of any real taste, save for the carrots and corn, which, unfortunately, had an odd, almost dirty aftertaste.
Adding to the disappointment, the strong smell of fuel from the hot pot burner made us both feel ill, and it lingered as we tried to eat, further detracting from the experience. It was so overpowering that I eventually put it out, though the pot stayed hot regardless.
My daughter experienced a similar issue with her Shabu Shabu. The broth was again thin and flavorless, requiring a heavy hand of soy sauce just to make it palatable. She ended up with a bowl that tasted more like watered-down soy sauce than the delicately balanced broth we had imagined. The udon noodles were perfectly cooked with a lovely texture, but sadly, the broth’s lack of flavor overshadowed their quality. Though I could see a hint of red in my hot pot, there was no detectable spice–just more of that wateriness that left us both horribly disappointed.
We spent over $100 for the two of us, and I left feeling genuinely disheartened and a bit angry. As a former restaurant owner, I understand the challenges of running a successful dining establishment, and I truly want Gyu Jinya to thrive. My critique is not meant to harm but to encourage improvement. After reading the favorable reviews, I couldn’t help but wonder if other diners had simply not ordered the hot pot, or perhaps were unfamiliar with what a robust, flavorful Japanese broth should taste like.
The service, ambiance, and menu variety are all in place, but the true heart of any dish–the flavor–needs attention. I hope Gyu Jinya can refine its broths and elevate the dishes to match the promise of its beautiful atmosphere. I would love to return one day and experience that transformation. With just a bit more attention to the depth of flavor, this hidden gem could truly shine.