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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Monday | 6–9:30 PM |
| Tuesday | 6–9:30 PM |
| Wednesday | 6–9:30 PM |
| Thursday (Saint Joseph’s Day) | 12:30–2:30 PM, 6–9:30 PM Hours might differ |
| Friday | 12:30–2:30 PM, 6–9:30 PM |
| Saturday | 6–9:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 22 Old Bakery St, Valletta VLT 1454, Malta
Phone: +356 2123 9686
Website: http://www.guzebistro.com/
Menu Photos
Order and Reservations
Reservations: simpleerb.com
Photo Gallery
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Starters · SEA BASS · Rabbit · Root Vegetable Lasagne · Grey Mullet Bottarga · Octopus · Black Pig · Carpaccio.
Reviews
Atakan
We tried the degustation menus at Guze Bistro — “Sea” for my girlfriend and “Land” for myself. Overall, it was a pleasant and well structured dining experience.
The amuse-bouches were decent, followed by the first starters: Sea Bass for the Sea menu and Lasagne for the Land. Both were fine, though not particularly memorable.
The real highlights of the evening were definitely the pasta courses — Grey Mullet Bottarga and Black Pig. Both were full of flavor and easily the stars of the table.
For the main courses, we had meagre and rabbit. While both were well executed, we personally enjoyed the meagre more. The meal ended nicely with the Dessert Trio, which was a thoughtful and satisfying finish.
A good experience overall, with some standout dishes and a few courses that could be elevated further.
… moreThe amuse-bouches were decent, followed by the first starters: Sea Bass for the Sea menu and Lasagne for the Land. Both were fine, though not particularly memorable.
The real highlights of the evening were definitely the pasta courses — Grey Mullet Bottarga and Black Pig. Both were full of flavor and easily the stars of the table.
For the main courses, we had meagre and rabbit. While both were well executed, we personally enjoyed the meagre more. The meal ended nicely with the Dessert Trio, which was a thoughtful and satisfying finish.
A good experience overall, with some standout dishes and a few courses that could be elevated further.
Brock Lumsden
My never and I reserved at this small boutique Micheline star restaurant and are SO glad we did. A lovely room. The manager and servers were incredible. The food delicious. My wife had the vegetarian options which were unique and amazing. Of note she loved the Sweet Potato Soufleé and celeriac. I had the Octopus salad and Lamb rump with sweetbreads. Both fantastic. Would heartily recommend this gem tucked away from the maddening tourist strips of Valletta.
… moreTyler Maher
Everything was pretty good to excellent. Loved our pasta dishes, while meats, veggies and dessert were solid. Disappointed that beverage menu only has wine, no cocktails or beer. Good service, feels like you’re in someone’s fancy living room.
… moreJoel
Visited this lovely restaurant in Valletta and can wholeheartedly recommend it. The atmosphere was warm and inviting, and our waiter was exceptionally polite, explaining every dish in detail and taking our dietary restrictions into full account. The food was truly amazing—beautifully prepared and absolutely delicious. Thank you for making our birthday dinner so special.
… moreM H
Great place for dinner with excellent service in the old city center of Valetta.
The pictures show:
Starter sea bass and past from black pig.
Main course rabbit and lamb.
Chocolate and cheese cake.
Reservation recommended.
… moreThe pictures show:
Starter sea bass and past from black pig.
Main course rabbit and lamb.
Chocolate and cheese cake.
Reservation recommended.
Aleksei Kaliukin
– amazing staff attitude. We were with an infant and they went out of their way to accommodate us and provide the most comfortable sitting as possible
– great food! They have Michelin guide status for a reason.
– reasonably priced for this level of food and service
– WiFi internet is available in request
… more– great food! They have Michelin guide status for a reason.
– reasonably priced for this level of food and service
– WiFi internet is available in request
Adrian Quinnell
What an amazing place, a great way to end our day in Valetta. Tucked away on the corner of a street just off the main thoroughfare of Republic St, you go down into the restaurant and almost back in time, a very nostalgic, quaint, intimate setting. We booked and good thing too with only 5 tables. But the food was incredible, service excellent and a truly great experience. The Octopus starter was exceptionally good.
… moreDayna Mistry
We visited Guze on our first night in Malta and it did not disappoint.
Before the starters arrived, we were served complimentary bread with tomato paste that tasted deliciously fresh.
For our starters we ordered the black pig pappardale and the barraga pasta. The portions were generous and the quality of the food was superb.
For our mains we ordered the rabbit and pork belly. Although we were impressed by the standard of the food, the mains felt too rich to finish, and unfortunately we had to leave some of it behind.
The only aspect we felt could be improved was the service: although the waiters were attentive, each course took a while to arrive.
Overall, we were very impressed with our meal at Guze and would recommend it to anyone who would like to try some of Valetta’s specialties without breaking the bank.
… moreBefore the starters arrived, we were served complimentary bread with tomato paste that tasted deliciously fresh.
For our starters we ordered the black pig pappardale and the barraga pasta. The portions were generous and the quality of the food was superb.
For our mains we ordered the rabbit and pork belly. Although we were impressed by the standard of the food, the mains felt too rich to finish, and unfortunately we had to leave some of it behind.
The only aspect we felt could be improved was the service: although the waiters were attentive, each course took a while to arrive.
Overall, we were very impressed with our meal at Guze and would recommend it to anyone who would like to try some of Valetta’s specialties without breaking the bank.
Jane Woolley
A wonderful experience, we enjoyed a fantastic dinner here, gorgeous food, incredibly friendly and welcoming service, in a lovely old building. Can highly recommend the black pig and the rabbit. And the local wine!
… moreJaydip Datta
This is a quaint restaurant on a quiet street in Vallarta. It is away from the General hubbub and has a relaxed atmosphere. I would say this made for a wonderful romantic dinner. The food quality was very good. The quality of the preparation of the fish was excellent. Definitely a spot higher up on the list
… more