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Warm, enduring Italian bar/eatery preparing select seafood & steak dishes along with daily specials.
Address and Contact Information
Address: 2208 Jerusalem Ave, Merrick, NY 11566
Phone: (516) 221-5555
Website: http://guyanthonys.com/
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Home – Guy Anthony’s Italian Bistro, Bar & Caterer
Guy Anthony’s in Merrick, NY. Warm, enduring Italian bar/eatery preparing select pasta, seafood & steak dishes along with small plates and daily specials.
Guy Anthony’s | Merrick NY – Facebook
Guy Anthony’s · Due to the wintry forecast, we will be CLOSED on Sunday, 1/25/26. We will reopen on Tuesday, 1/27/26 at 4:00 PM. Stay safe and stay warm ☃️❄️.
Guy Anthony’s – 2208 Jerusalem Ave, Merrick, NY, 11566 – MapQuest
Get more information for Guy Anthony’s in Merrick, NY. See reviews, map, get the address, and find directions.
Reviews
Meri Schneider
Thank you to Guy Anthony’s for providing a wonderful party experience for my daughter’s family filled engagement party. They were so accommodating in allowing me to drop off items the night before which was so helpful. When I arrived the next day, some of my items were already set up for me! L A and staff were attentive and helpful. The food was delicious and our guests left full and happy. They displayed our cake beautifully on a separate table without me having to ask to do anything. The flow of the party was perfect. We plan to do another party there in the future!
… moreA. V.B.
Came in for dinner on a Friday night. Place is smaller than it looks which is fine except the tables are super close together. It was early so not super loud yet but you can hear every word of conversation from the tables next to you (especially since we were at a tiny table in the middle). Margarita was OK but flavor was a bit off. The fried mozzarella in scampi sauce was unique but very rich. The sauce was delicious but didn’t seem to fit the dish for us. Clams Oreganata were good, no sand at all, but the clams stuck to the shell making them a bit difficult to eat. Veal piccata was OK not as tender as it could be and the knives at the table were not helping. The piccata sauce was tasty but the portion was a bit small for the price and no capers to be found. I didn’t realize capers were something you need to ask for when it’s a standard component of a dish at least usually. Veal marsala (same comment about portion size) was delicious. Sauce was darker in color than most so maybe less cream but delicious regardless. Service was friendly but felt a little rushed.
… moreDonna Virapen
Wow! And right in my own neighborhood. Great food and lunch special. Good size portions too. Service was excellent.
… moreJoanne Gomez
Love, love, love this restaurant, my favorite Italian restaurant. It’s like dining with family. Food is fabulous, never had a bad meal here, we have been coming here over 20 years. We have catered for home parties, had in house parties there. Excellent service. Like I said its like being with family.
… moreDavid Pincus (Capt.DaveP)
Food was excellent
Typical alcoholic drinks
All 4 of us changed up from our usual.
I had Chicken marsala, very nice
Brother had a house ravioli, the plate was cleaned off
The girls had pasta, sausage, broccoli robb and a shrimp dish
All very good
Nice desert assortment
Service was great, water glasses stayed full
… moreTypical alcoholic drinks
All 4 of us changed up from our usual.
I had Chicken marsala, very nice
Brother had a house ravioli, the plate was cleaned off
The girls had pasta, sausage, broccoli robb and a shrimp dish
All very good
Nice desert assortment
Service was great, water glasses stayed full
Reunion mail for Hicksville High School
We have been holding on to a gift certificate for Guy Anthony’s Italian Bistro for several years and finally decided to go. We were so impressed and decided it would now be our “go-to” place. There were three chefs (with head coverings) in a wide open kitchen for everyone to watch (I like that!). Two waitresses and Guy stayed at the front of the house, and it all equated to a well-oiled machine! Guy seated us and went back to working the bar. The two waitresses seamlessly waited tables, bussed them, took orders, brought them out, and filled water glasses while smiling and talking with the customers. Our waitress, Jeannie, introduced herself and then asked for our names. For the rest of the evening, she would say things such as, “Bill, do you want another drink? Diana, how is your salad?” I felt as if we were in the “Cheers” bar —- a place where everybody knows your name!
Jeannie brought a basket to the table: cheesy bread and mini pizza bread, and set it down next to a small vase with a fresh rose. I browsed the menu: I usually get fried calamari for an appetizer, but I noticed that one of the menu items was calamari over pasta (you could have any sauce you wished). The calamari could be sautéed or fried. I opted for fried over linguine with garlic and oil. The calamari was so crisp on the outside yet incredibly tender. And, for the first time ever, there wasn’t a puddle of oil at the bottom of the plate; it was perfect. My husband ordered Veal Piccata. Jeannie said, “It doesn’t come with capers. Would you like some?” (Wow!) My husband never picked up his knife; the veal was so tender that he could cut it with his fork!
Despite a large party of eight at the table next to us, Jeannie was extremely attentive to our needs. She didn’t rush us. When taking our dessert order, I asked for raspberry sorbet. She returned and said they were out of raspberry; she asked if I would care for lemon or mango. When she brought the lemon sorbet, she told me she didn’t charge me for it because it wasn’t what I wanted. —How delightful! And I must say, the sorbet was crisp, tart, and refreshing!
As you can see from the photos I posted, it’s a real cozy, comfy neighborhood spot. People were eating at the bar, chatting with each other, and speaking with Guy and the waitresses. The ambiance was palpable, the food was extraordinary, and the prices were very reasonable. We wouldn’t change a thing!
… moreJeannie brought a basket to the table: cheesy bread and mini pizza bread, and set it down next to a small vase with a fresh rose. I browsed the menu: I usually get fried calamari for an appetizer, but I noticed that one of the menu items was calamari over pasta (you could have any sauce you wished). The calamari could be sautéed or fried. I opted for fried over linguine with garlic and oil. The calamari was so crisp on the outside yet incredibly tender. And, for the first time ever, there wasn’t a puddle of oil at the bottom of the plate; it was perfect. My husband ordered Veal Piccata. Jeannie said, “It doesn’t come with capers. Would you like some?” (Wow!) My husband never picked up his knife; the veal was so tender that he could cut it with his fork!
Despite a large party of eight at the table next to us, Jeannie was extremely attentive to our needs. She didn’t rush us. When taking our dessert order, I asked for raspberry sorbet. She returned and said they were out of raspberry; she asked if I would care for lemon or mango. When she brought the lemon sorbet, she told me she didn’t charge me for it because it wasn’t what I wanted. —How delightful! And I must say, the sorbet was crisp, tart, and refreshing!
As you can see from the photos I posted, it’s a real cozy, comfy neighborhood spot. People were eating at the bar, chatting with each other, and speaking with Guy and the waitresses. The ambiance was palpable, the food was extraordinary, and the prices were very reasonable. We wouldn’t change a thing!
Jody Peters
Had my Baby Shower last week, the service was amazing, the food was delicious. It was everything I wanted. Met first with Guy, super experienced and kind, then I met with AJ who went through the menu and was super clear on everything, it really was family atmosphere.
… moreDaniel McGrath
My wife’s baby shower was this past weekend and everyone who attended had nothing but good things to say. The owner was very helpful with setting up the party, staff was super helpful and friendly and the food was really good.
… moreMiles Goldberg
This restaurant is the definition of “treating your customers like family.” Guy and his staff are extremely welcoming and warm.
The food is amazing – I get the Chicken Piquante and the Veal Sorrentino most times. The seasonal specials are great as well when available – highly recommend trying both menus.
The place fills up quick, so make a reservation, but if you do, you will not regret it.
… moreThe food is amazing – I get the Chicken Piquante and the Veal Sorrentino most times. The seasonal specials are great as well when available – highly recommend trying both menus.
The place fills up quick, so make a reservation, but if you do, you will not regret it.
Colleen Creegan
Definitely our favorite restaurant in the Bellmore/Merrick area! We come at least once a month and are always made to feel so welcome.
The live music is an amazing bonus. Specials are always delicious, including the lamb lollipops, the steak topped with fried onions and I had a chicken milanese over an antipasto salad the other day that was one of the best things I’ve ever eaten.
LOVE this place!
… moreThe live music is an amazing bonus. Specials are always delicious, including the lamb lollipops, the steak topped with fried onions and I had a chicken milanese over an antipasto salad the other day that was one of the best things I’ve ever eaten.
LOVE this place!