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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Internationally influenced eats are served in this daytime eatery adorned with contemporary art.
Address and Contact Information
Address: 812B Paseo Del Pueblo Norte, Taos, NM 87571
Phone: (575) 758-1226
Website: http://www.gutiztaos.com/
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Related Web Results
Gutiz – Taos
proudly serving taos since 2004 … Gutiz was founded in 2004 by Chef Eduardo Gutierrez who was born in Spain and raised in France. He combined elements of both …
Gutiz (@gutiztaos) · Taos, NM – Instagram
484 followers · 8 posts · Gutiz is a restaurant in Taos, NM serving creative Latin-French cuisine at affordable prices.
Gutiz Restaurant | Taos NM – Facebook
Gutiz Restaurant, Taos. 2086 likes · 1 talking about this · 2447 were here. A staple among locals and tourists, Gutiz offers distinctive Latin-French…
Reviews
Johnny Wernli
A big ditto on the French toast (didn’t have strawberries, but still very good!). The scrambled egg tower was also very good! Hostess apologized for making us wait just under a minute for a table. Service was very good, but no coffee refill and a bit of a wait on the check. Otherwise, would definitely go back and try more dishes! Plenty of vegetarian options too!
… moreJasper Rice
Great spot and nice decor. The food was excellent and affordably priced. Waitstaff was attentive despite it being busy and made sure we had warm ups on our coffee! Love to support local especially with such unique cuisine
… moreWilliam Lai
Top 3 French toast experiences ever! Caramelized with 3 layers of toast and excellent fruit topping, egg soaked but not too soggy, toast held up just great, saw it was in the Guy Fiori thing, did not disappoint.
… moreMark Armstrong
We tried 3 items on the menu for lunch, Mussels in a thick broth, Paella with seafood and sausage and beans – all 3 were excellent and rich in flavor and depth. The wine list was minimal unfortunately, but the house red worked and palatable, the red sangria was very pleasant and a nice presentation. Parking is available and service was delightful. Another “out of the blue” winner and well worth the visit. BTW: it was lovely to see the place was dog friendly and all the dogs were very well behaved. You will not be disappointed.
… moreAlisha Martinez (Alisha)
Was okay at first when we were greeted. Chose this place instead of Michael’s Kitchen. BIG Mistake!! Worst mistake! Server Mya, was nice at first. I ordered chicken tenders for my daughter, ordered the kid pasta because they have no side options with tenders. I ordered the Pollo Borachon. Daughter ordered a sprite that had no taste nor carbonation. She merely tasted the pasta and said she didn’t like it. I took a taste of it. It was disgusting. No flavor besides some cumin and cheese. No seasoning, had to pour tons of salt on my own entree. Might as well have had bread and a can of Campbell’s soup. We exchanged spirite for water with lemon. Server, Mya, didn’t bother once to ask how food was. When I told her about the kid pasta, no apology, no asking how to make it better or offered other options. I addressed the issue of still being charged for sprite(2 small drinks taken from it, practically to the top) the gross pasta, she said couldnt take it off bc manager wasnt there. When she took receipt she grabbed it like a child having a tantrum. Okay, so coming from a prior server that served tables from ages of 15-28, you Never throw tantrums or grab from a customer! You Do not argue, unless you are the owner!!!! You do everything to please them to keep customers coming back and so they can give a good review to friends and the huge family they have residing in Taos. Never again. Waste of 48 dollars trying to take my daughter to have a good lunch. Total fail, thanks Mya! She sure was friendly with the out of towners though, made sure she went to check on them multiple times instead of just dropping off food. Never going there again. First and last time. And yes, hope my Huge family sees this. And hopefully a manager will address this!
… moreKietzecume Garcia
We were a group of 5 with a baby and waited for 30 minutes to be seated. Several other groups were sat and had their orders taken. We left disappointed. We were the only brown people in the restaurant and it seemed like they avoided seating us. There were several open tables as well. We wanted to enjoy a nice breakfast before Taos Pueblo feast day.
… moreTim Taravella
Nice place, interesting menu. While they own up to timing issues in kitchen on their menu (small kitchen, historic bldg, etc), it took FOREVER (50 minutes from order to drop) for three breakfasts. (French toast-amazing!, eggs Benedict tasty!, quesadilla, meh) to arrive while a table for two sat 10 minutes after us got their meals before us. Overall happy with the meal, was hangry and should have taken them up on the “order toast” option…
… moreNathan B
Great food and amazing staff. Really loved the food and the people here. Most of the dishes could also be made gluten free, even the French Toast! The Spanish Tortilla was delicious and the French Toast was a treat. We also had the Eggs Benedict which was the favorite for those of us who preferred something more savory.
… moreDiana Perez
It was so good we went back the following day!! The service was great and quick. The food was spectacular.
… moreAlabama Zephyr
Delicious! Ended up here for lunch today. Sis had the French toast and I had the Diners, Drives,n Dives featured Pollo Borachon. All was EXCEPTIONAL!! Highly recommend
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