Steffy Bee
There may be only a couple vegan items on the menu, but I thoroughly enjoyed both of them! The olives were lovely and the pizza with the cauliflower sauce, homemade vegan ricotta, and smoky mushrooms was perfect. A unique combination, especially with the breadcrumbs on top, but I adored it very much.
The bar made me an off-menu non-alcoholic spicy margarita, which was delicious, too. Would definitely visit again for the pizza!
Between the pizza & olives I was full and had no leftovers.
Service was excellent, ambiance chic, and if no events at CanadaLife, street parking plentiful.
… moreParth Patel
It was amazing experience for the first time trying Italian cuisine. As an Indian I love trying different cuisine and my love for pizza and pasta has always been eternal. Kaitlyn was amazing and she went through whole menu in a very engaging manner. As a vegetarian and a person who doesn’t drink, there were some options which were confusive, but Kaitlyn made it all clear. It was a bit expensive but it was worth trying. Aracini, pasta and pizza were authentic Italian and the ambience of the restaurant was also stupendous.
All in all it was great experience and will definitely visit next time ♥️
… moreDenise A
First visit before concert, our waitress was very friendly and helpful/knowledgeable with the menu; identifying plant based options. I had the vegam funato pizza, my sister had the 887. It was good. It is a small restaurant and before the concert was packed by the time we left. It was so loud that you could hardly hold a conversation.
… moreGeorgi Gvakharia
Pizzeria Gusto on Academy Road is hands down one of Winnipeg’s best dining spots. From the moment you walk in, the atmosphere feels warm, inviting, and stylish, perfect for both a casual evening or a special night out.
The food is outstanding! Every dish is crafted with care and incredible flavor. The Gamberi alla Diavola had just the right kick, and the pizzas are some of the best you’ll find anywhere, the Margherita with olives and peppers was perfection with its thin, crisp crust and rich, authentic toppings. The Crudo di Tonno was another highlight, beautifully presented and delicious.
To finish, the Affogato was a simple yet elegant dessert that tied everything together.
Service was excellent throughout the evening. Our server, Lauren, was friendly, attentive, and knowledgeable, adding to the overall experience without ever feeling rushed.
If you’re looking for an elevated yet approachable dining experience in Winnipeg, Pizzeria Gusto is a must-visit. The food, service, and atmosphere are consistently top-notch truly a gem on Academy Road.
… moreDrew Guttormson
What a beautiful place in the middle of the city. The patio dining was top notch. Their pizza has amazing flavor and just the right amount of chew. Plenty of vegetarian options.
… moreJen E
Third time at Gusto North but first on patio which is the only patio on same floor as food hall. Decent view of Winnipeg. Heaters when it gets chilly. Pizza is wood fired Neapolitan style. Had the Fungo and was delicious; mushrooms were seasoned well. Some pizza joints get it wrong crust was thin and crispy with the right amount of chew. Carbonara was excellent however could and should include some home made bread. Cocktail menu is limited and would love for it to be expanded. Over all solid third visit. Service was great.
… moreDino
The pasta was okay, the pizza was absolutely amazing and the reason why I rate it so highly. As a visitor, the area wasn’t great and the atmosphere was very quite and chilled. However I enjoyed my dinner and would definitely return
… moredhruvraj raulji
Best Italian Restaurant in town, perfection. The food this place offers is perfect. Went to gusto north recently and tried their full course menu. Had a blast. My adventure started with arancini which was delicious the stuffing when dipped in the sauce was perfection. Quite good and mouth watering leaves you craving for more. It was followed up with Carbonara, especially loved the egg yolk on the top when mixed with the pasta gives it a smooth creamy flavor, pasta was cooked to perfection. With added parmesan and chilli flakes even more tasteful. We followed it up with Scallopine, the chicken was cooked perfectly, surrounded by a mixture of celery and mashed potato which when chicken was dipped into resulted in a grandeur experience. Finally had Liotta Rossa for the Pizza, Italian cuisine experience is quite incomplete without a good pizza. And this one didn’t disappoint. The tomato basil incombination with basil and ricotta with chicken topping was unstoppable in fullfilling my palate. This is a 100% repeat try restaurant. The staff is great and super friendly. Willing to answer your questions. It is expensive but worth every penny a must try for Italian cuisine lovers.
… moreHajati I
I’m over the moon with the great service this place offers. Everything was smooth. I didn’t want pizza so I asked for an adventure plate (something i have never tasted) I forgot the name but the green rice was surely a new taste for me. I enjoyed it with a side drink. You should definitely go try this place out. It won’t disappoint.
… moreAnna Glibka
Super classy place. Gives that retro vibe, but at the same time, it is very modern. The pizza ovens are so cute like they came from a fairytale, but pizza is good for real. Nice respectful staff made us feel welcomed. We’ll definitely come back to spend some time at their patio
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