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Since 1946, Gus’s has been serving true Southern hospitality and some of the best real pit BBQ around. The restaurant makes its home in The Vineyards, one of Los Angeles’ premier lifestyle centers offering world class entertainment, dining and shopping. Barbecue Ribs, Brisket, Smoked Sausage, Fried Chicken, Wings, and more, Gus’s has it all. Gus’s is a tribute to Southern life, where family, tradition and celebration are of the utmost importance. A menu filled with traditional Southern cooking is complemented by an impressive range of whiskies, wines, cocktails and local craft beers. Gus’s is a space for a warm welcome, a cold julep, and a big plate of the best flavors from the American South and Midwest.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 9 AM–11 PM |
| Sunday | 9 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 20179 Rinaldi St Suite 150, Porter Ranch, CA 91326
Phone: (818) 341-3000
Website: https://www.gussbbq.com/
Menu Photos
Order and Reservations
Reservations: gussbbq.com
Photo Gallery
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Reviews
Liberty Avila
Went here for lunch, was quickly seated without reservation. Plenty of parking too.
I ordered to-go corn bread from here before, I did not enjoy it that much. Having it dine in is a different story, it is 100x so much better! Probably is my new favorite corn bread go-to spot.
We ordered a couple of things, I particularly enjoyed the creamed corn as a side, it is on the sweeter side almost like a dessert. The bbqs are good, I really like the brisket and the fried chicken. Country fried steak is okay, kinda dry.
There was a little incident where the tie of the collard greens was in the collard greens, the server/manager was quick to respond to replace the collard greens, we ended up not eating it anyway.
… moreI ordered to-go corn bread from here before, I did not enjoy it that much. Having it dine in is a different story, it is 100x so much better! Probably is my new favorite corn bread go-to spot.
We ordered a couple of things, I particularly enjoyed the creamed corn as a side, it is on the sweeter side almost like a dessert. The bbqs are good, I really like the brisket and the fried chicken. Country fried steak is okay, kinda dry.
There was a little incident where the tie of the collard greens was in the collard greens, the server/manager was quick to respond to replace the collard greens, we ended up not eating it anyway.
Nathan Travers
I’ve tried the location in Pasadena and loved it. This location is even nicer aesthetically with a very cool laid-back vibe. The food is very good just like in Pasadena. Although, I will say the brisket in Pasadena is better.
Service is great. Ryan was amazing and very accommodating.
… moreService is great. Ryan was amazing and very accommodating.
Petra Biermann
This is an amazing Restaurant with southern Barbecue menu !!! Best fried pickles ever !! Also ribs and sandwiches delicious! A fun place to celebrate your Birthday … great Atmosphere and excellent service !!
… moreSimone Iaia (travelling & exploring)
Tried the BBQ plate at Gus’s in Porter Ranch and it delivered a solid mix of flavors. The brisket is tender with a nice smoke ring and just enough sauce to keep it juicy. The pulled pork is soft and easy to shred, while the ribs have a good char and a sweet, smoky finish.
The sides are well done too. The potato salad is creamy and flavorful, and the coleslaw adds a fresh crunch to balance the heavier meats. Cold beers served fast, which helps with the overall pace of the meal.
A reliable spot if you’re in the area and want a hearty, well-executed BBQ dinner.
… moreThe sides are well done too. The potato salad is creamy and flavorful, and the coleslaw adds a fresh crunch to balance the heavier meats. Cold beers served fast, which helps with the overall pace of the meal.
A reliable spot if you’re in the area and want a hearty, well-executed BBQ dinner.
McKheizi Abrenica
I’ll make this quick and simple as we’re just tryna chow.
Parking is not hard to find as long as you’re willing to walk. Otherwise, Carpool ✅
Clean restroom for men and women ✅
Savory and excellent food ✅ Been here twice. Food does not disappoint so far.
Can be busy, but food is really worth the wait. ✅
See pictures. I recommend them all ✅
Shout out to Lizanne and Oliver. You’re lucky if you meet them they’ll take good care of you.
… moreParking is not hard to find as long as you’re willing to walk. Otherwise, Carpool ✅
Clean restroom for men and women ✅
Savory and excellent food ✅ Been here twice. Food does not disappoint so far.
Can be busy, but food is really worth the wait. ✅
See pictures. I recommend them all ✅
Shout out to Lizanne and Oliver. You’re lucky if you meet them they’ll take good care of you.
Zee Zee
Delicious all around! The kids loved their BBQ grilled chicken with fries and fruit (a nice change from the usual spaghetti and tenders). I enjoyed the buttery cornbread and deviled eggs, while my husband raved about the brisket baked potato. Friendly staff and a cozy country vibe, definitely worth coming back!
… moreAngie Nagel
Gus’s – A Barbecue Experience Beyond Amazing
During a little mini getaway, we met up with friends for lunch at Gus’s, and honestly, “amazing” doesn’t even begin to describe it. This place is next-level fantastic—a true standout that I can’t stop thinking about.
From the moment we walked in, we were greeted with genuine warmth. Our server was sweet and attentive, and what I can only guess was the general manager went out of his way to make us feel welcome. They were all about creating the perfect experience—helping us pick the right table, making conversation, and ensuring we felt at home. The vibe is fun and relaxed, with decor that matches the energy. Our big table gave us plenty of space to settle in and enjoy the feast.
And oh, the feast. We kicked things off with deviled eggs that were absolutely to die for—they disappeared almost instantly. Next up were the wings, and let me tell you, these were no ordinary wings. They were giant, meaty, perfectly seasoned with their secret rub, and packed a spicy kick that was just the right kind of heat. The sauces on the side were incredible, offering layers of flavor to play with. Honestly, I can’t stop thinking about them!
Even though we were pretty full, we had to try the brisket. It was tender, smoky, and absolutely melt-in-your-mouth delicious—definitely a share-worthy portion. And while I can’t remember exactly what everyone else ordered, every bite was a hit.
What really stood out, beyond the food, was the service. As the place got busier, the manager didn’t just stand by—he jumped in, delivering food, refilling water glasses, and making sure drinks were topped off. The staff anticipated our needs so well that we never once had to ask for anything. That level of care made the whole experience feel seamless and special.
And just when we thought we couldn’t eat another bite, we finished with the butter cake. It was rich, decadent, and the perfect sweet ending to an unforgettable meal. There were four of us, and we couldn’t even finish it, but every bite was worth savoring.
Even with the rainy weather, this lunch was a highlight of our trip. Gus’s isn’t just a place to eat—it’s a place you’ll be thinking about long after you leave. I’m already dreaming about those wings and can’t wait to come back. If you’re a barbecue fan (or just a fan of incredible food and top-notch service), Gus’s is a must-visit.
… moreDuring a little mini getaway, we met up with friends for lunch at Gus’s, and honestly, “amazing” doesn’t even begin to describe it. This place is next-level fantastic—a true standout that I can’t stop thinking about.
From the moment we walked in, we were greeted with genuine warmth. Our server was sweet and attentive, and what I can only guess was the general manager went out of his way to make us feel welcome. They were all about creating the perfect experience—helping us pick the right table, making conversation, and ensuring we felt at home. The vibe is fun and relaxed, with decor that matches the energy. Our big table gave us plenty of space to settle in and enjoy the feast.
And oh, the feast. We kicked things off with deviled eggs that were absolutely to die for—they disappeared almost instantly. Next up were the wings, and let me tell you, these were no ordinary wings. They were giant, meaty, perfectly seasoned with their secret rub, and packed a spicy kick that was just the right kind of heat. The sauces on the side were incredible, offering layers of flavor to play with. Honestly, I can’t stop thinking about them!
Even though we were pretty full, we had to try the brisket. It was tender, smoky, and absolutely melt-in-your-mouth delicious—definitely a share-worthy portion. And while I can’t remember exactly what everyone else ordered, every bite was a hit.
What really stood out, beyond the food, was the service. As the place got busier, the manager didn’t just stand by—he jumped in, delivering food, refilling water glasses, and making sure drinks were topped off. The staff anticipated our needs so well that we never once had to ask for anything. That level of care made the whole experience feel seamless and special.
And just when we thought we couldn’t eat another bite, we finished with the butter cake. It was rich, decadent, and the perfect sweet ending to an unforgettable meal. There were four of us, and we couldn’t even finish it, but every bite was worth savoring.
Even with the rainy weather, this lunch was a highlight of our trip. Gus’s isn’t just a place to eat—it’s a place you’ll be thinking about long after you leave. I’m already dreaming about those wings and can’t wait to come back. If you’re a barbecue fan (or just a fan of incredible food and top-notch service), Gus’s is a must-visit.
Dee
This place has a nice ambiance, very spacious, cute decor. The spinach dip was delicious. I would order it again. The Cajun wings were way too spicy. Brisket and pulled pork were both delicious. The ribs however, was just alright. It wasn’t as good. For the most part, service was good. They kept checking on our table. Only thing was, I had not even eaten my food yet, which was clearly still on my plate and the server already asked if we wanted boxes. How rude. Is that your subtle way of telling us it’s time to leave? You’re not even full. We did not appreciate that
… moreMichele Leocadio
Gus’s BBQ is in The Vineyards at Porter Ranch. With BBQ from Carolinas to Texas to Memphis, they smoke enough BBQ for each part of the day.
I love how open it is, with indoor and outdoor dining areas. The decor is fantastic!!
We started off with appetizers: deviled eggs and cornbread. We didn’t really like the deviled eggs. It was sweet and tangy. They could have used more mayo to be creamier and a little more salt. We were really looking forward to them since we love deviled eggs but just didn’t like the taste. The cornbread was real promising. Love that it comes in a skillet. But, it was okay.
We ordered the Memphis Baby Back Ribs/ Texas Beef Brisket/Sausage Combo and the St. Louis Spare Ribs/BBQ Brick Chicken Combo. Sides we tried were the potato salad, creamed corn, braised southern greens and sautéed green beans. As far as taste goes, the brisket was the best in the bunch. Juicy and tender.
The ribs and sausage could have been juicier. They were a little dry. The sides were just okay. Everything looked better than they tasted, which was a big disappointment. We paid around $128 for lunch, tea, root beer and tip.
During peak times, parking can be difficult.
… moreI love how open it is, with indoor and outdoor dining areas. The decor is fantastic!!
We started off with appetizers: deviled eggs and cornbread. We didn’t really like the deviled eggs. It was sweet and tangy. They could have used more mayo to be creamier and a little more salt. We were really looking forward to them since we love deviled eggs but just didn’t like the taste. The cornbread was real promising. Love that it comes in a skillet. But, it was okay.
We ordered the Memphis Baby Back Ribs/ Texas Beef Brisket/Sausage Combo and the St. Louis Spare Ribs/BBQ Brick Chicken Combo. Sides we tried were the potato salad, creamed corn, braised southern greens and sautéed green beans. As far as taste goes, the brisket was the best in the bunch. Juicy and tender.
The ribs and sausage could have been juicier. They were a little dry. The sides were just okay. Everything looked better than they tasted, which was a big disappointment. We paid around $128 for lunch, tea, root beer and tip.
During peak times, parking can be difficult.
Rupal
Had a fantastic experience yesterday – first time at this restaurant. The deviled eggs, cornbread, fried pickles, potato salad and veggie burger were delicious. I even purchased a bunch of their side dishes to take home. What made the experience even more special for my friend and I was our server, Tyler. His friendliness along with helpful recommendations made the overall experience even more memorable. The rest of the staff were also friendly too. You get a sense of teamwork amongst the crew and that makes it enjoyable for everyone including guests. Highly recommend this restaurant and plan to go back again.
… more