
Gus’s celebrates the culinary traditions of the South, serving up fresh and inventive takes on regional Southern fare while bringing the roots of true Southern hospitality to the West Coast. Everything from our rubs to our sauces are made from scratch daily — meats are seasoned overnight, then smoked to perfection over whole pecan logs. The result? Mouthwatering goodness. So stop on by, it would be our honor to serve you. Cheers!
Open since 1946, this upbeat family-friendly mainstay slow-cooks BBQ staples over pecan logs.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 9 AM–11 PM |
| Sunday | 9 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 808 Fair Oaks Ave, South Pasadena, CA 91030
Phone: (626) 799-3251
Website: https://www.gussbbq.com/
Menu Photos
Order and Reservations
Reservations: gussbbq.com
Photo Gallery
Related Web Results
Gus’s BBQ
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Reviews
We ordered the combo plate with chicken baby back ribs and beef brisket, I ordered the catfish.
Everything was good, the corn bread is a must, is fresh made and is so good!
The service is great, parking could be a little hard but is Pasadena so we expected that.
We went in a Saturday not to late it was before 5pm so it wasn’t that busy.
Food portions are big we have enough leftovers for next day.
We definitely will go back.
But really everything is good the service is always great!
Let’s get to the food: it’s legit. The brisket is tender and smoky with that perfect bark on the outside—exactly how you want it. The pulled pork is juicy and full of flavor, and the ribs? Fall-off-the-bone and packed with that deep, slow-cooked taste. They really know how to do low and slow here. Portions are generous, too, so come hungry.
One thing that really stood out for me was the variety of sauces—sweet, spicy, tangy—they let you customize the experience without overdoing it. You can tell they take pride in their recipes. Also, the sides aren’t just an afterthought like in some BBQ spots. The mac and cheese is creamy and rich, the baked beans have that smoky-sweet punch, and the cornbread? Soft, buttery, and served warm.
They also have great drink options—a full bar with solid cocktails and a decent beer list. The bourbon peach sweet tea was a standout. Perfect for a summer afternoon.
Service was friendly and efficient. Our server knew the menu well and gave us good recommendations without rushing us. Even on a busy night, everything came out on time and hot.
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Gus’s BBQ is a Pasadena staple for a reason. Solid barbecue, awesome sides, great service, and an atmosphere that feels both cozy and classic. Whether you’re a BBQ purist or just want a good meal with friends or family, it delivers every time. Definitely worth the drive if you’re coming from elsewhere in LA
I highly recommend their brisket, bbq chicken, st louis spare ribs, and links. Also the cream corn and mac and cheese
We ordered the rib and 2 meat combo and the chicken and 2 meat combo. Each of them came with 2 sides. We got the mac and cheese, coleslaw, roasted garlic mashed potato, and collard greens. The main dishes were really good and juicy. None of them tasted dry at all. I loved how they prepared the meats. The sides were all ok. The collard greens were my favorite.
The staff were really nice and very efficient. The food came out in about 15-20 min.
There was plenty of free parking on the side and back of the building.
I would definitely come back to try the other items on the menu.