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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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At Gus’ Grille, linger over plate after plate of tasty local seafood on the outdoor patio with the blue-green Gulf waters as your view. Lobster tail, almond-crusted snapper, and pan-roasted shellfish are what’s on the menu, among other ocean-inspired favorites. From classic breakfast dishes to delectable dinner specialties, the love and care lavished on the food is evident in every bite.
Casual-chic restaurant with a patio featuring Floribbean cuisine & gulf views.
Address and Contact Information
Address: 103800 Overseas Hwy MM 103.8, Key Largo, FL 33037
Phone: (305) 453-0029
Menu Photos
Order and Reservations
Reservations: opalcollection.com
Photo Gallery
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Reviews
Diana Greenlee
Second visit, didn’t disappoint. Service was good, food excellent and of course the view (especially from the outside balcony) was Fabulous as Always. A beautiful spot for any occasion; casual or a big affair (like a wedding). Still haven’t tried any dessert (Always too full)
It asked what dishes i recommend; all that i pictured.. haven’t tried the rest… Yet
Cuban Punch was a fabulous drink, could’ve had more. And the margaritas was said to be good as well
… moreIt asked what dishes i recommend; all that i pictured.. haven’t tried the rest… Yet
Cuban Punch was a fabulous drink, could’ve had more. And the margaritas was said to be good as well
Sravya Valipe
Amazing food! My personal favorites are the tacos and the coconut cake.
… morePatty H
Been here 40 years plus it is very close to us and it is one of our two favorite go-to. So excited this past Monday to eat as they’ve added a monthly special signature Chef card to the menu each month they will add a new one, must go back before the end of October to reorder all three of the appetizers again they were all five star this time leave room for the two special dinners on the card. Their standard menu also has three of my favorite go-to. We love going there service quality excellent food quality consistency is excellent Serene peaceful View they just keep improving improving since wreath house took over Marriott. People do not know what they are missing trust me and share your experience. Christina was Top Notch caring sharp cookie. Manager Andrew and greeter Andrew is extremely warm and caring. Peaches also is consistently warm and caring. Say hello to the chefs online as they so much appreciate your gratitude!
… moreEsther Lozano
Appetizer and main dish were good. Service was excellent. Sue made our dinner a great experience, suggesting dishes and making sure we did not want for anything. The view is awesome. We sat outside and enjoyed a beautiful sunset’
… moreGordon P
You could either enter the restaurant via the stairs or the elevator, upon entry you are greeted with an old rustic sea style interior. The staff was very accommodating and professional. We ordered the entire appetizers menu because of just the wide variety of options. Everything was delicious and my recommendation would be the spicy shrimp over a bed of seaweed. The calamari barely had any chew to it, and was super delicate. Overall a great experience!
… moreJoanna Vasquez
We were rerouted to Reefhouse Resort due to our original room being oversold. We were happy to find out there was a restaurant on the grounds as it was nice nit to have to get in the car for dinner after a long drive.
We walked to Gus’ Grille and the grounds of the hotel were nicely kept and safe. We sat at a table and the restaurant was pretty busy. We were attended to fairly quickly and the server took our drinks and apps order right away.
I ordered the lobster bisque as my appetizer. It was a large portion and could have probably just ordered that and maybe another side for my dinner. It was very tasty and it had large chunks of actual lobster in it, which was a very nice touch.
I also ordered the snapper with the coconut rice and steamed spinach. Very happy with the quality and taste of the food.
All in all, this is a great choice for dinner when in the area.
… moreWe walked to Gus’ Grille and the grounds of the hotel were nicely kept and safe. We sat at a table and the restaurant was pretty busy. We were attended to fairly quickly and the server took our drinks and apps order right away.
I ordered the lobster bisque as my appetizer. It was a large portion and could have probably just ordered that and maybe another side for my dinner. It was very tasty and it had large chunks of actual lobster in it, which was a very nice touch.
I also ordered the snapper with the coconut rice and steamed spinach. Very happy with the quality and taste of the food.
All in all, this is a great choice for dinner when in the area.
Dane Smith
We had a fantastic experience with Sue during our morning breakfast and with Peaches at dinner! The service was outstanding! The menu offered a good variety, and the dishes were delivered with top-notch quality. I can’t recommend this place enough!!
… moreKaty Tate
We celebrated our 25th wedding anniversary at this charming restaurant and couldn’t have asked for a more memorable experience. The highlight of the evening was the breathtaking sunset view, which provided a perfect backdrop for our special occasion. The food was exceptional—each dish was delicious and beautifully presented. Our server, Christina, truly made the night unforgettable with her attentive service and thoughtful details. She went above and beyond to ensure everything was perfect, making our anniversary dinner even more special. Highly recommended!
… moreSalty Doug Sailing
OK, wasn’t planning on writing a review, but the drinks and the food here were so good that I can’t help but give them kudos! Unfortunately, I did not get a picture of our drinks or food, but the chicken Caesar wrap, and the pizza were both phenomenal! The drinks were also great! And you can’t beat the view from here… Floyd took good care of us and we had a really nice lunch!
… moreKiara Kearney
I was thoroughly disappointed from start to finish.
It took 5 minutes for us to even be acknowledged at the host stand. He then said that he didn’t have our reservation but found it 2 seconds later… then we were sat at the worst table despite having a reservation when many others did not.
We then asked if we could sit at one of the open outdoor tables to which they responded there were none as we were looking at them.
All fine all okay until 3 people sat down ate and left outside before we were even served our entree. I worked in the service industry for years so i get it but 1 hour and 45 minutes is just plain ridiculous. Also during this time no one was checking in on us or apologizing for the delay.
The food was pretty good. But not worth the experience
… moreIt took 5 minutes for us to even be acknowledged at the host stand. He then said that he didn’t have our reservation but found it 2 seconds later… then we were sat at the worst table despite having a reservation when many others did not.
We then asked if we could sit at one of the open outdoor tables to which they responded there were none as we were looking at them.
All fine all okay until 3 people sat down ate and left outside before we were even served our entree. I worked in the service industry for years so i get it but 1 hour and 45 minutes is just plain ridiculous. Also during this time no one was checking in on us or apologizing for the delay.
The food was pretty good. But not worth the experience