avishkar sonawane
I recently had brunch at Gurukrupa, a cozy neighborhood restaurant with new ownership. The Podi Idli and Kothu Parotta were standouts, scoring 8/10 and 9/10 respectively. The owner’s engaging conversation about the food added to the experience. We also received a complimentary Batata Vada, which was a solid 7/10. However, the Chole Kulche fell a bit short at around 6/10 due to an overpowering chat masala flavor. The Masala Chai was a highlight, earning a strong 9/10, while the Pav Bhaji impressed with a delicious 8/10 rating. The Rice Idli offered a decent option at 7/10. Unfortunately, the Malai Soya Chaap didn’t live up to expectations. Overall, despite the tight parking, Gurukrupa offers a great dining experience worth trying, especially for its friendly neighborhood vibe and tasty dishes.
… moreNik Book
It’s a pretty good South Indian breakfast place! I almost tried everything at a time, and food quality was good. Food and service are good but if you want to go to a fancy place, it’s not the one for you! Last but not least, it’s a value for money place and worth a visit!
… moreKaran Hingmire
Tried lot of different dishes all together!
Honestly felt like there’s a wide range of tastefulness between different variety of dishes.
Loved podi idly, kothu parotha and chai! Awesome taste. Flavorful all together.
They could do better with Chole kulche and soya chaap.
Overall for that price range, food exceeds expectation.
Must try restaurant.
… moreAditya Bose
I went there expecting that soya chaap will be good. It wasn’t like I used to eat in India but it wasn’t very bad either. My advice would be to marinate the chaap with the seasoning and put them over tandoor for 10 to 15 minutes and serve it. That will add a good flavor to it.
… moreMedha Chakraborty
If you want home made, authentic Indian food made with lots of love and care this is the perfect place, the person pour his heart out while cooking and you can feel the passion with taste, this is a must try place, the taste will linger in your heart forever.
… moremukul bokil
I go to Gurukrupa at least twice a week for lunch and order their lunch meal which comes with 2 roti, 2 subzi, daal and rice. They make everything in good quality oil and everything they make is very fresh. You can just feel it. Quantity is also enough for lunch. The manager is very kind and they do not compromise on the quality.
… moreSwathi Yerram
Best Masala Soya Chaap in Bay Area. We ordered parota kurma, kotthu parota and kulcha.
Everything is so yummy and delicious.
All 5 stars for them.
I highly recommend this place for soya chaap lovers.
… moreKaran Kadakia
This is a hidden gem in Milpitas! Their food is really good. Try the soya chaap and matar kulche. Great service. They can definitely improve on the ambience and maybe even serve using actual plates. Although the food is amazing and its truly a hidden
… moreSandhya Gampala
This is the Indo-Chinese “branch” of Annapoorna, the most popular restaurant in the Bay Area that serves Mahastrian food. True to their quality and service, our take out experience has been great all along. We’ve ordered veg manchurian, hakka noodles, veg fried rice so far and everything was made well.
… moreManthan Shah
AUTHENTIC MUMBAI PAV BHAJI finally!!
Coming from mumbai, I had been craving this taste for months. This is how an original mumbai-based pav bhaji would taste like. Unpologetically masaledaar!
Gonna come here fr more
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