

EBOBS Korea, known as Gung Chae, is a successful Korean restaurant brand established in 1994. The brand operates three large direct retail restaurants and twenty-nine franchises under eight different brands in Korea. Renowned for its quality food, excellent service, and inviting ambiance, Gung Chae primarily caters to a younger demographic. Specializing in a few menu items, they ensure each dish is of the highest quality, a strategy aligning with current industry trends. The founder, Dong Hwan Kim, is an experienced restaurateur passionate about good food. He opened the first Gung Chae Korean Restaurant in 2007, aiming to create a place where people can enjoy both great food and quality time with loved ones. Gung Chae means vegetables
Address and Contact Information
Address: 10251 S Eastern Ave # 140, Henderson, NV 89052
Phone: (702) 747-3400
Website: https://www.gungchae.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Gung Chae
Gung Chae | K-FOOD (@gungchae) · Henderson, NV – Instagram
Gung Chae Korean Healthy Kitchen Delivery Menu – Grubhub
Reviews
Prices were reasonable, especially considering the quality and portion size. It looks like there might be new ownership, and the atmosphere felt clean and welcoming.
The owner lady was very kind and friendly, which honestly made the whole experience better. She made me feel comfortable, almost like eating at home.
Definitely a spot I’d come back to again.
We ordered – the combo 2 spicy chicken comes with bowl and house made kimchi on the side …..and seafood soup.
I am a Korean American so I am pretty picky but I still give them solid A!
Had: galbi, spicy pork, soon tofu soup, kal noodle, bibimbap, tuna gimbap-
Great quality food for the price and friendly welcoming service!! Will definitely be back:)
Today’s meal was very disappointing: instead of a good mix of vegetables, I only got mostly onions with a little mushroom, no egg, and just five small pieces of chicken that had no flavor. The dish felt incomplete and poorly prepared.
This place needs a new chef who can bring back the original taste… The wait staff also needs improvement. Servers should communicate better with customers — for example, letting them know in advance when something costs extra and remembering to ask about the punch card. They need to know the Menu when costumer asking about menu….Training is also important for hygiene. If a server sneezes, they should wash their hands immediately and absolutely not sneeze near the drinks and packing food area … Sanitation it’s very important…