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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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For almost 30 years now we’ve called Sunnyvale home, serving up traditional Italian dishes all made from scratch right here in house. We love seeing the look of delight on a guest’s faces when they take that first bite, and it’s hard not to smile when you’re enjoying some gumbalicious pasta or a slice of hot, fresh pizza. Aside from the classics, we also serve a variety of signature salads, vegetarian options, and even weekend brunch to enjoy, as well. Whether you’re stopping by for a workday lunch, dinner with the family, or heading out with friends for Sunday Funday, we’re always here to welcome you!
Italian classics plus a few Cajun favorites in a charming space filled with homey knickknacks.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–9:30 PM |
| Monday (Labor Day) | 11 AM–9:30 PM Hours might differ |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 176 S Murphy Ave, Sunnyvale, CA 94086
Phone: (408) 737-8384
Menu
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Reviews
Wendy Chang
The pasta and seafood were well cooked but not seasoned enough for my liking. I would not recommend the fried calamari as the fried coating was too hard and separated from the calamari. Servers are nice, but they may forget to serve bread.
… moreElie M
We tried 3 signature pasta dishes for dinner and tasted pretty solid. Cajun Fettuccine with Sausage, Linguine San Francisco, and the Linguine with seafood. While the flavors were good and appropriate, we felt that the price to quantity ratio was a bit lackluster. When you are paying 25 to 27 per plate we would expect a little more quantity, considering that each dish was 75% carbs, 15% protein, and 10% sauce. We have eaten in places in New York City and similar plates would cost $2 to $3 less or nearly 10% less. However, a redeeming factor is included soup and small ice cream at the end.
… moreSal
All meat pizza was tasty. A must try for meat lovers. They gave us complimentary ice cream
… morePreeti Saldanha
I ordered the lobster ravioli and it was alright. The sauce didn’t compliment the lobster well so you could not taste the lobster. It was pretty tasteless if you ask me for the high price.
… moreNajwa Muhammad
Everything here is average at best. The wine wasn’t chilled and tasted bad + the non- alcoholic drinks were heavy with syrup. Best thing was the pizza sizes being over the top but don’t expect great quality, wouldn’t recommend the calamari either. Food was hot but the seafood was definitely from frozen mixes, the “Cajun sauce” was just cayenne pepper, and overall dishes were lacking but portions were large, if you’re looking for leftovers. Server tried to oversell everything, double check receipt.
… moreYoung Kim
This was one of the best Italian restaurant I been so far, fun outdoor seating, friendly waiters, it took awhile for them to take our order but it was worth the wait. Bowl of clam chowder, salad and garlic bread was just okay but the pasta was unique. Cajun linguine seafood pasta was fantastic, little kick of spicy sauce with scallops, shrimp, squid and mushrooms were just perfectly seasoned. Tilapia over pasta was also delicious, garlicky and buttery pasta with capers, perfectly cooked noodles. They also gave orange sherbet as desert to clear our pallets, great dinner after work! They are also dog friendly!
… moreBen Glick
We ordered one of the “signature” pastas (basically a fettuccine Alfredo with shrimp) that was just okay. There was a huge amount of cream sauce and not enough pasta to make up for it. We also ordered a pizza which was quite good. Definitely if I were to go back I’d focus on the pizza. Good crust and hearty toppings.
… moreIsha Sahai Bhatnagar
Pretty average place. Ordered a slice of pizza but got three slices instead for $7. Pepperoni quality wasn’t very good and I thought it wasn’t cooked very well because its texture was soft (seemed raw). Pizza crust was decent but a little too doughy for my liking. Restaurant interior was old and the dusty. The tables seemed dirty and the one I was seated at had oily tables. The ambience deteriorated my dining experience. The restaurant’s front area (entrance through Murphy avenue) smelled funky. Place needs a lot of improvement and a cleanliness drive. Servers were busy chattering away with each other and service was very slow even though the restaurant was empty. In fact, the servers were not paying attention while taking the order and instead of me saying dining in, he served my food in a take away box. I don’t recommend this place because of this ambience mainly, but the food was okay— pretty average to be honest.
… morePeter Reinold
Amazing food and place. You can sit inside or outside. The street got closed down to traffic and is now a walking zone. I got free garlic bread and ice cream as desert. They source their ingredients from local places. The clam chowder soup was amazing as well as the fettuccini Alfredo.
… moreCarol Printz
My husband and I had what was the worst pizza we have ever eaten. We couldn’t eat more than one piece. The sausage and linguica was cut in big cubes rather than sliced. The taste of both was really disgusting. Totally lacking in flavor. The people with us said it didn’t even look appetizing. If this is the quality of pizza we sure wouldn’t go back for other food there. Having eaten there before this was a total shock.
… more