Social Profile: 
✔️ Dine-in ✔️ Takeout
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Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Address and Contact Information
Address: 217 Bridge St, Phoenixville, PA 19460
Phone: (484) 924-9069
Website: https://www.guatemalankitchenpa.com/
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Reviews
Alex W
Honestly wanted to give this place 5 stars but I found a small bone in my chicken. It was delicious, especially considering it only cost $8. I could tell the chicken was very fresh. The actual restaurant atmosphere was fine… feels just like your local pizza joint. Guatemalan baseball on the TV was a nice touch.
… moreMichael Anderson
This place is “leave a review in the restaurant good”. The chicharron and queso papusas were amazing. And 3 for $8. I’m excited to see how the leftover is in the air fryer tomorrow.
… moreDave
1st time in town and I love this place! Down-to-earth, delicious, and satisfying Central-American food! Reasonably priced. Comfortable atmosphere, and the staff are friendly. The regulars are friendly as well. Not much English being spoken, but the menu is translated. Very hospitable place to eat, regardless. Entrees are not too big, not too small. A perfect meal before a show at the Colonial theater next door! I highly recommend it! Park behind the restaurant in the paid lot and walk up between the restaurant and theater buildings. Nice little courtyard with a huge, beautiful atlas painted on the restaurant side wall!
… moreTeam Bruno
My most favorite restaurant in Montgomery County PA. The prices are unbeatable and the foods are very delicious. We eat here every week. My family loves it.
… moreEugenia Gomez
This is a truly authentic Guatemalan place. I’m not a huge fan of Guatemalan food, but wanted to try this place out. The guacamole and chips were really good, and the seafood soup (only on Sundays) was great too. I thought the Guatemalan enchiladas had too much cabbage for my liking, but they were beautiful. The fried plantains were amazingly mushy and over-ripe. Overall, the food was good, but not a place to go if you’re looking for spicy food
… morePam Bojangles
We came on a Friday for lunch 11:30a and there was no one eating in. We had intended to eat in but because we smelled lots of natural gas odor we decided to do take out instead. One person came as we were leaving. I was surprised that two orders of tacos and 1 of ceviche to go took 30min to prepare. No one was eating there or picking up food, and the kitchen was still slow. The tacos with beets were completely cold and I had a hard time finding the meat flavor or texture. I won’t be back.
… moreCarol
Need improvement on the seasoning: Ceviche was made from chopped cooked (?) shrimp and tomato sauce -not very delicious. The black bean soup was too salty. Guacamole was ok but does not taste refreshing. Rice and Baked pork rib were good. There was an industrial type(?) smell in the dining area although a lot of space for seating. The TV was playing the soccer game in Spanish.
… moreDominique Marrecau
Super authentic and delicious food! Prices are reasonable too. Great place to try, we will definitely be ordering from here again!
… moreJason Camillo
Very good tacos. Like better than the ones I got in SF good
… moredanielle durham
Amazing food!! I live out of town but will make a trip back to come again.
… more