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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Wednesday | 11 AM–3:30 PM, 5–9:30 PM |
| Thursday | 11 AM–3:30 PM, 5–9:30 PM |
| Friday | 11 AM–3:30 PM, 5–9:30 PM |
| Saturday | 11 AM–3:30 PM, 5–9:30 PM |
| Sunday | 11 AM–3:30 PM, 5–9:30 PM |
| Monday | 11 AM–3:30 PM, 5–9:30 PM |
| Tuesday | 11 AM–3:30 PM, 5–9:30 PM |
Address and Contact Information
Address: Highway 7, Bridgetown, Christ Church Barbados
Phone: +1 246-435-7387
Website: https://instagram.com/guangdongbarbados?r=nametag
Menu Photos
Photo Gallery
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Reviews
Tracey Foster
DISAPPOINTMENT is the word I would use for this restaurant. We should have realised when we were the only people sat in the restaurant. I ordered vege chow main & it had a few pieces of onion & 1 yes 1 sliver of carrot!!! We ordered egg fried rice, chips & my husband had chicken chow main. Apart from the fries the food had the same dark brown colour to it & mechanical taste! It’s honestly the worst food we have ever tasted & we left it! My advice … stay clear & find another place to spend your money!
… moreTaha M
Tried this Chinese spot recently, and overall, it was just okay. The food tasted fine, nothing bad, but nothing that really stood out either. One thing to note is that the meat dishes (like chicken, beef or pork) do not come with anything on the side like rice, fried plantains or noodles. Portions were decent, but for the cost, I expected a more complete meal or at least a side included. Service was fine and the place was clean.
… moreKevin Foxton
We were staying in st Lawrence gap and fancied a Chinese and came across this one about a 5 minute walk from our hotel. We were a bit dubious at first given the reviews but decided to go ahead anyway. We weren’t disappointed. The staff were friendly and polite, the food was served quickly and was hot with lots of flavour and the price was very reasonable in comparison to other restraunts we ate in during our stay
… moreKarthik Saravanan
The WORST Chinese food I’ve had in my life!! The ‘crispy’ chicken (if you can even call it that) came out black and was so dry and completely unseasoned. It looked like it has been boiled (not fried or even grilled) in some dirty water, and tasted horrendous. It was so bad I had to send it back to the manager, I have never done that in my life – I am really not a fussy eater!
The tofu curry and the fried rice were also awful, so bad that even though there was loads of food left over, I didn’t even bother packing it to take home in a box. I hate wasting food and have never ever done this with such a large quantity remaining once again.
The fruit punch and drinks were genuinely pretty good, but the food was so horrendous that even after the chicken was taken off my bill by the owner, I still felt like I was being scammed for the amount I paid for the rest of the meal.
Absurdly large quantities of food, dismal quality of it. Really disappointed as I expected such great things when I first walked into the place and saw all the nice decor.
… moreThe tofu curry and the fried rice were also awful, so bad that even though there was loads of food left over, I didn’t even bother packing it to take home in a box. I hate wasting food and have never ever done this with such a large quantity remaining once again.
The fruit punch and drinks were genuinely pretty good, but the food was so horrendous that even after the chicken was taken off my bill by the owner, I still felt like I was being scammed for the amount I paid for the rest of the meal.
Absurdly large quantities of food, dismal quality of it. Really disappointed as I expected such great things when I first walked into the place and saw all the nice decor.
Jose Gutierrez
I don’t usually write reviews, but this meal deserves to be mentioned. I paid over USD 100 for dinner, and honestly, it felt like a crime to be served food this bad. From start to finish, nothing reflected proper Chinese or Cantonese cooking.
The spicy tofu was so sweet it was impossible to eat — no spice, no balance, just a syrupy sauce with no soul. The Guang noodles were bland and poorly made, and the oyster beef had a sauce that tasted absolutely nothing like oyster sauce. It was just thick, salty, and confused.
Even the soy sauce used throughout the dishes was of terrible quality — it had that cheap, artificial taste that ruins everything it touches. Honestly, the chef should take a walk downtown to Nature Food and buy a proper bottle of soy sauce. It would be a small step, but a big start toward cooking with some authenticity.
What makes this more frustrating is that Asian cuisine — especially Chinese and Cantonese food — is built on harmony and balance. The five key flavors (sweet, salty, sour, bitter, and umami) should come together like notes in music, creating depth and complexity. Here, there was none of that — just sweetness and flatness everywhere.
It’s clear that the chef doesn’t understand the basic principles of Chinese cooking or flavor structure. There’s no technique, no respect for balance, and no authenticity in the dishes. I stopped describing the rest of the food because, truthfully, it didn’t get any better.
If this is how the chef cooks for himself, I honestly feel sorry — because this is not Chinese food. Please, don’t waste your money. There are restaurants that understand flavor and culture; this, unfortunately, isn’t one of them.
… moreThe spicy tofu was so sweet it was impossible to eat — no spice, no balance, just a syrupy sauce with no soul. The Guang noodles were bland and poorly made, and the oyster beef had a sauce that tasted absolutely nothing like oyster sauce. It was just thick, salty, and confused.
Even the soy sauce used throughout the dishes was of terrible quality — it had that cheap, artificial taste that ruins everything it touches. Honestly, the chef should take a walk downtown to Nature Food and buy a proper bottle of soy sauce. It would be a small step, but a big start toward cooking with some authenticity.
What makes this more frustrating is that Asian cuisine — especially Chinese and Cantonese food — is built on harmony and balance. The five key flavors (sweet, salty, sour, bitter, and umami) should come together like notes in music, creating depth and complexity. Here, there was none of that — just sweetness and flatness everywhere.
It’s clear that the chef doesn’t understand the basic principles of Chinese cooking or flavor structure. There’s no technique, no respect for balance, and no authenticity in the dishes. I stopped describing the rest of the food because, truthfully, it didn’t get any better.
If this is how the chef cooks for himself, I honestly feel sorry — because this is not Chinese food. Please, don’t waste your money. There are restaurants that understand flavor and culture; this, unfortunately, isn’t one of them.
tavinder chana
Positives-car park, nice seating area, large portions, quick friendly service. Not busy for sit in but busy for takeout
Food taste average shrimp curry full of carrots although enough shrimps in it. Curry was over spiced but chilly level ok.
Mix vegetables curry was same. Fried rice good, garlic vegetables with tofu good, chowmein ok.
All reasonable priced. Will go again but avoid curry dishes
… moreFood taste average shrimp curry full of carrots although enough shrimps in it. Curry was over spiced but chilly level ok.
Mix vegetables curry was same. Fried rice good, garlic vegetables with tofu good, chowmein ok.
All reasonable priced. Will go again but avoid curry dishes
Karen Davies
I had to write a review as we paid well over $100 for a vegetarian take away . The portions were immense but unfortunately inedible we had to throw 98% away . It was tasteless and gloopy the overwhelming taste was of the oil it was fried in
To add to this one if the containers had split causing sauce to run everywhere
… moreTo add to this one if the containers had split causing sauce to run everywhere
Laurie Louard
Picked up late lunch here for take out. Waited less that 15 minutes for order. Spot was recommended by hotel. Food was good. Great portions and good value for money.
… moreDee Pilé
I’m currently 7 months pregnant and was craving some Chinese food pretty late in the night so hubby and I figured to give this place a go. I ordered a large chicken chowmein and figured ‘there’s no way they can mess up something so simple – right?’ Wrong! The food came out piping hot at a ridiculously fast speed and smelt old and burnt. Got home and opened up my box to the most unappetizing, dry and smelly excuse for Chinese food I’ve ever seen. Not even my dog would eat it. What a waste . Made myself an egg sandwich instead.
… moreLinda Collins
Service was good, no issues. Huge portions, food was ok but not amazing.
I wouldn’t go back.
… moreI wouldn’t go back.