Guacamole’s Mexican Grill and Cantina Restaurants offers distinctly delicious Mexican food that is made fresh throughout the day. Like Mexican seafood cuisine? We offer a broad selection of some of the most famous Mexican seafood dishes made fresh for every order.
Crystal Jones
The service was good. Our food came out fast. The salsa had a good flavor. My husband liked his fajitas, and he said the drink was really good. I didn’t care much for the burrito I got, I didn’t like the flavor of the ground beef, but that’s my personal preference. We will definitely return. Overall, it was a good experience.
… morecharles ross
The waitress was awesome. The food was excellent. My wife kept raving about her seafood Fajitas. I got the #6 Tex-Mex combination. Everything was great, but I ordered the wrong mole’. I got the red sauce with chicken and should have gotten the sour cream mole’ but it was still very good. the backs of the booths could have been dusted, but we’re clean.
… moreLee Lastovica
As long as you understand this place is basic mid level Tex Mex, you will be happy. It’s enchiladas, fajitas, burritos, etc. The flavors are basic and nothing that will leave you eager to return. But, for what it is, it’s pretty good. I had the lunch special fajitas, mixed. The portion was good size for what I paid. The beef and chicken were both not exactly tender and there wasn’t any type of marinade used that I could tell. Rice and beans were very basic with minimal flavor. Salsa was decent with a little bit of spice.
… moreKant Gaston
I realize that a 15 table-top on a Sunday at 5:00 is asking a lot – which is why I called four hours in advance requesting the tables be set up as soon as was practical….they were not….we waited.
Although I suggested to the ONE very sweet waitress assigned to us that she may need some help, apparently it was not available to her. Constant requests for drinks, chips, salsa, napkins, etc.
If you own ANY kind of restaurant, make sure the food you’re serving is served HOT, not lukewarm, and certainly not room temp….and preferably tasty. Guacs failed on ALL counts…..EXCEPT for the very sweet (but overwhelmed) waitress…..and, YES, she was tipped well.
Adios!
… moreKevin Kennedy
Not bad. My granddaughter had the Carne Asada Tacos and my wife had the Seafood Nachos. The portions were great and they bot love their meal. I, however, had the Combo 3 with red sauce on it. The taco was good but the enchilada and Chile Relleno had no flavor. The red sauce tasted like ketchup with zero spice. The place look nice inside and the staff were great. However, the A/C wasn’t working and it got a little warm inside. I’d try it again but order something else.
… moreRam Razo
Food never disappoints, but why’s even better than the food, is the attentiveness and professionalism of the staff. We were sat down at our table, and our waitress, Ale Romero, made sure that all our needs were met. She regularly checked on our table to make sure we had refills, and was friendly and helpful when it came to the menu. Even though it was a very busy night at the restaurant, she never missed a beat. Definitely one of my best experiences at a restaurant thanks to her! Way to go Ale!
… moreChristina Sebesta
I’ve never been to Guacamoles before until a couple of weeks ago. First impression, I didn’t feel super comfortable. I think it was because the host placed us at the worst possible table in the building.
The food was great! They didn’t have a ton of combos that were gluten-free so I had to do some substitutions. Once I did, it was fine. I asked for gravy on my enchilada, and it came out with queso on top. Another asked for cheese over her rice and didn’t get it. So, there were some miscommunications. This review isn’t a bad one. The restaurant was clean, and the food was good. I guess it just wasn’t what I’m used to.
Example, the chips weren’t salty. Which could be a good or bad thing depending on what you like. If you want creamy green sauce like me, this isn’t the place. I couldn’t handle its spice, but my Husband loved it! The red sauce was great. You really taste the cilantro in it. The queso is white, not yellow.
I reccomend the tostaguac with shredded chicken. It was amazing!
… moreMark
Unfortunately, we didn’t enjoy the food or the salsa. The flavors just weren’t what we were expecting. I usually like to give places a second chance before leaving a review, but this experience didn’t leave me interested in coming back.
… morePratik Zora
Best Mexican food we ever had so far. Had dinner with family and friends. It was a great experience. Enjoyed the drinks and food. The interiors are upscale and atmosphere is lively. None of the dishes we ate had a lasting impact so can’t add too many details, but they did have a few modifications for vegan/vegetarians.
… moreMsMoody713
I should have known better…especially after reading the other reviews! I’m big on salsa and queso and when you can’t feel those right, then the food probably not going to be right! I was in town, so I decided to try this place because it was fairly new to this area. From the time we sat down the waiter tried to rush us, because he seemed to in a hurry or in a rush at all times. He was rude, we had to ask for refills, and he was forgetful. The food lacked flavor and was bland. If you like the type of enchiladas where they just wrapped the bland meat in a tortilla and pour enchilada sauce, put a few spoons of ground meat on top(chili sauce) with shredded cheese then this might be the place for you! It was supposed to be “chili sauce”. We ordered queso with ground meat but it was bland. It was something about the ground meat, I just don’t know what though! It lacked any type of flavor and you really can’t mess up queso. I can say that they rice and beans were okay. Oh, I forgot to mention the “salsa”…which was nothing but Pace pic ante sauce that they added a little cilantro to.
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