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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Austrian-German cooking & European beer in the historic dark-wood-&-brick Freight House space.
Hours
Sunday | 11 AM–9 PM |
Monday (Labor Day) | Closed Holiday hours |
Tuesday | 4–9 PM |
Wednesday | 11:30 AM–9 PM |
Thursday | 11:30 AM–9 PM |
Friday | 11:30 AM–10 PM |
Saturday | 11 AM–10 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
Daniil Gerasimov
Very generous portions. Food is somewhat simple, but that’s what you would expect from Germanic dishes. It tasted similar to what I ate when I was over there.The server was good and explained the menu well. The interior is very interesting as well. Parking is very good.
… moreCrimson Sparrow
A fine dining experience with intriguing German cuisine perfect for date night or ladies night out.
… moreRuthie Wu
The food was beautiful and the waiter was incredibly willing to help explain the menu options (including the pronunciations)! There’s a dedicated menu for gluten free items and the receipt even comes with a postcard souvenir. I also think the price was quite generous giving the quality and quantity of the food. I’d definitely recommend this place to friends. It was just a little hard to hear from all the lively conversations!
… moreNeil Spoonhower
Had such a great time this afternoon at the bar. Tried three apps two were excellent, one was ok.
… moreJessica Best
I’ve been for dinner and happy hour but after a positively delicious lunch, it was time to give this place 5 stars. They just started doing a 2 course prix fixe for lunch for $17!
… moreBryan Whitehead
My wife should be writing this review, as she’s forgotten more about Austrian and German cuisine than I’m ever going to know. But from my amateur perspective, the food here is great. I had the Schweinsbraten Mit Knödel (and fear not, the servers are super helpful with pronunciations). It didn’t look like a ton of food, but I barely made it halfway through before I was completely full.
… moreHeather Spiegel
Wow! Drink menu and beer are great. Food was amazing. I highly recommend getting the red cabbage as a side. No complaints at all. Get a reservation, or sit in the bar area. Either way, you’ll have a great experience.
… moreKyle Hanson
Great place all around. Server was great and took the time to explain the menu. Food was also very good. I got the salmon and had a perfect crispy skin on it. Perfectly done.
… moreGarrett Geringer
Great atmosphere in a great location. Impeccable service.
… moreScooze Flynx
The food was very delicious. The pork belly was probably the best I’ve ever had and the creamed spinach was amazing. Only had to take one star off because it was really cold in the restaurant and it seems either the heat was broken or they didn’t have it on. But besides the food was very good and the server was very professional.
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