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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11 AM–10 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 227 Monterey St, Salinas, CA 93901
Phone: (831) 754-1488
Website: http://www.growerspub.com/
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Growers Pub
Growers Pub. one of Salinas’ oldest establishments. VIEW MENU CONTACT US. Now … Salinas, CA 93901. P: +1 831 754 1488 · E: [email protected]. Business …
GROWERS PUB (@thegrowerspub) · Salinas, CA – Instagram
Celebrating the agricultural history of Salinas with a tantalizing menu, pleasant-tasting entrees, and world-class spirits.
Growers Pub Salinas | Salinas CA – Facebook
Grab a drink at the bar! Tuesday – Sunday! 11:00 Am – 9:00 Pm 227 Monterey St, Salinas Ca 93901 Growers Pub.
Reviews
Nick Godbey
Growers Pub – Old Town Salinas
If you’re ever craving classic steakhouse vibes with top-tier flavor, this is your spot.
We kicked things off with their crispy Coconut Shrimp—perfectly golden and paired with a sweet chili mango sauce that hits just right. I went with the Prime Rib, and it was everything a cut of beef should be—tender, juicy, and packed with flavor. My wife ordered the Flat Iron Steak topped with blue cheese and wine sauce—bold, rich, and cooked perfectly.
And yes, we saved room for dessert. Their Bread Pudding with ice cream? A must. Warm, gooey, and drizzled in caramel—it was the perfect sweet finish.
Service was solid, ambiance was relaxed, and the food was straight-up fire. Definitely coming back.
Follow me on IG @hungry_dude_usa
… moreIf you’re ever craving classic steakhouse vibes with top-tier flavor, this is your spot.
We kicked things off with their crispy Coconut Shrimp—perfectly golden and paired with a sweet chili mango sauce that hits just right. I went with the Prime Rib, and it was everything a cut of beef should be—tender, juicy, and packed with flavor. My wife ordered the Flat Iron Steak topped with blue cheese and wine sauce—bold, rich, and cooked perfectly.
And yes, we saved room for dessert. Their Bread Pudding with ice cream? A must. Warm, gooey, and drizzled in caramel—it was the perfect sweet finish.
Service was solid, ambiance was relaxed, and the food was straight-up fire. Definitely coming back.
Follow me on IG @hungry_dude_usa
melialvarez23
Prime rib was excellent..big portions. Salad was ok. Pretty basic. Mashed Potato was good. Scallop potatoes were great. Coconut shrimp was excellent. Crispy. Loved the veggies. Shirley Temple was good. We loved the heart shaped straws. Tiramisu was not the best. Really strong flavor. Service was great. Our server Donna was nice and funny. We were sat pretty quickly. Parking is tough. But this place is good.
… moreDonte Lewis
The sign outside got me. I could not walk past this place without giving it a try. I’ll admit, it doesn’t look like much from the outside. But inside, they have a bar and restaurant side with plenty of seating. The walls are covered with pics of agriculture workers which I would guess the town was built on. My guest and I were greated and seated promptly. We placed our orders, calamari, risotto with steak, and lobster ravioli.
Let’s start with the calamari. Presentation was great. The dish looked crispy and appealing. I wish I could say the same for the taste. In my humble opinion…. the calamari was very chewy. It also was lacking in flavor. Dipping the calamari in the Chipotle sauce that accompanied the dish did take the dish to another level. I was just hoping that the calamari could stand on its own. Moving on to the risotto and steak. The risotto was very well prepared. The steak, which I ordered medium, also prepared well. Hats off to the chef on that aspect. But again… they both lacked flavor. I had to use a heaping of salt and pepper to boost this dish. The steak also had a bit of a chew to it. Next was the lobster ravioli. This dish came with sautéed prawns. And I would have to say… this was the star of the night. The dish is served in a tomato based sauce. This sauce provides the flavor for the entire dish. The ravioli stuffed with lobster and cheese were very tasty. The sautéed prawns were a tad bit overcooked but still delicious just the same.
Overall… my guest and I did enjoy our experience. Our service was quick and attentive. The pricing a little on the high end and I’m hoping this was just an off night for the food, but I will definitely give this place another shot.
… moreLet’s start with the calamari. Presentation was great. The dish looked crispy and appealing. I wish I could say the same for the taste. In my humble opinion…. the calamari was very chewy. It also was lacking in flavor. Dipping the calamari in the Chipotle sauce that accompanied the dish did take the dish to another level. I was just hoping that the calamari could stand on its own. Moving on to the risotto and steak. The risotto was very well prepared. The steak, which I ordered medium, also prepared well. Hats off to the chef on that aspect. But again… they both lacked flavor. I had to use a heaping of salt and pepper to boost this dish. The steak also had a bit of a chew to it. Next was the lobster ravioli. This dish came with sautéed prawns. And I would have to say… this was the star of the night. The dish is served in a tomato based sauce. This sauce provides the flavor for the entire dish. The ravioli stuffed with lobster and cheese were very tasty. The sautéed prawns were a tad bit overcooked but still delicious just the same.
Overall… my guest and I did enjoy our experience. Our service was quick and attentive. The pricing a little on the high end and I’m hoping this was just an off night for the food, but I will definitely give this place another shot.
Alla Kiselyova
Such a wonderful historical place. Everybody were so nice and made me feel home. It was my first time I had Surf and Torf and asked waiter to switch filet mignon to a prime rib as I like my meat fatty, and they did it with no problems. They made my drink Kir Royal just from me telling them the ingredients. I left super satisfied with half of my steak for lunch next day. I really enjoyed spending my time in such an old but so well taken care of place. The owners must love it to keep it that wonderfully cared for. It was built in 1940 so I did feel attach of a history.
… morelontongstroong
Visited in October 2024
My bosses insisted us to dine in here, so we drove all the way to downtown Salinas from our training site. Seemingly the rest of the team were in a mood of more high-end meals after mostly cooked the dinner by ourselves or bought takeaway from supermarket for days and the deal was settled.
We were greeted by the charming old school interior of the restaurant, which has a long history dated back to the early 20th century. No idea how well ventilated these spaces are since I didn’t bring my CO2 meter with me (old restaurants tend to have poor air circulation).
The meals themselves are very nice, cooked or processed to perfection. I ordered crusted tuna tartare which was fresh (long time having good raw fish like this!), served with seasonal stir fry veggies. My colleagues enjoyed their risotto and medium rare steaks. Price was of course pricy but it’s every cent well spent, especially for a treat like this after hard work.
… moreMy bosses insisted us to dine in here, so we drove all the way to downtown Salinas from our training site. Seemingly the rest of the team were in a mood of more high-end meals after mostly cooked the dinner by ourselves or bought takeaway from supermarket for days and the deal was settled.
We were greeted by the charming old school interior of the restaurant, which has a long history dated back to the early 20th century. No idea how well ventilated these spaces are since I didn’t bring my CO2 meter with me (old restaurants tend to have poor air circulation).
The meals themselves are very nice, cooked or processed to perfection. I ordered crusted tuna tartare which was fresh (long time having good raw fish like this!), served with seasonal stir fry veggies. My colleagues enjoyed their risotto and medium rare steaks. Price was of course pricy but it’s every cent well spent, especially for a treat like this after hard work.
Kevin Twidle
I was a bit dubious going in, it just looked a little old from the outside. Well, it is old but it’s wonderful, wood paneling everywhere. There is a great looking bar partitioned from the seating area by a wood and glass partition. All the tables are small booths. It felt nice and cozy. The service was good and I had one of the best pork chops I have ever had. It was super thick and juicy, delicious. I have been back since, still great!
… moreJoel Falcon
I had driven past this restaurant several times without noticing it until I was on the lookout for a good steakhouse in the area, and it turned out to be the first one that popped up. What a pleasant surprise!
The restaurant offers a nostalgic and charming atmosphere that immediately sets the stage for a delightful dining experience. From the moment I walked in, the entire staff was exceptionally friendly and welcoming.
Now, let’s talk about the food – it was nothing short of amazing! The steak, cooked to a perfect medium rare, was bursting with flavor, and it hit all the right notes. And the creme brûlée? Fantastic! It was the perfect sweet ending to an outstanding meal.
I can’t recommend this restaurant highly enough if you’re in the mood for a perfectly cooked steak.
… moreThe restaurant offers a nostalgic and charming atmosphere that immediately sets the stage for a delightful dining experience. From the moment I walked in, the entire staff was exceptionally friendly and welcoming.
Now, let’s talk about the food – it was nothing short of amazing! The steak, cooked to a perfect medium rare, was bursting with flavor, and it hit all the right notes. And the creme brûlée? Fantastic! It was the perfect sweet ending to an outstanding meal.
I can’t recommend this restaurant highly enough if you’re in the mood for a perfectly cooked steak.
P Largo
GREAT FOOD! IF The main chef is there… the other guy doesn’t even compare, we only had him once! Only once? because now we ask before we go! Can’t fool me twice! The bartender is an amazing bartender you would think that it wouldn’t matter oh but it does! I can’t tell you how many bad bartenders are out there! So we appreciate a good one! Her lemon drops and cosmopolitan are delicious she makes thee best long Island iced teas as well! This is one of my favorite places to dine at! Everything is good but the steaks ah the steaks well, they just melt in your mouth! Mmmmm
… moreTheresa WEICHE
What can I say about this exceptional restaurant? Food is excellent, delicious and cooked to perfection. The service is kind, courteous and professional. The atmosphere is friendly and upbeat with people truly enjoying themselves. We celebrate every important date in the year with our friends at Growers Pub.
… moreLeigh Fitz
Haven’t been to this place in a decade and the friend I took had not been there in 30 years! Not only was it bright and cheerful, the staff was very accommodating to my guest who was over 90 and using a walker. The food was excellent and the service went beyond “good” into the realm of actual kindness.
… more