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Husband-and-wife owners Nick Reppond and Angie Sicurezza offer sophisticated Southern cuisine with a passion for tradition and experimentation. Nick recreates dishes from his grandmother’s table in Memphis, while incorporating bold flavor combinations from Old World and international cuisine. Guests can find comfort in familiarity while opening their minds to exciting new flavors. GRIT is committed to instilling that sense of home through friendly service and impeccable, locally sourced dishes, offset by the welcoming atmosphere of Taylor’s Plein Air neighborhood. GRIT also honors Taylor’s vibrant arts community, acting as a gallery space for local artists.
Hours
| Thursday | 5:30–9:30 PM |
| Friday | 5:30–9:30 PM |
| Saturday | 5:30–9:30 PM |
| Sunday | 10 AM–1:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 2 Town Square Lane, Taylor, MS 38673
Phone: (662) 638-3922
Website: http://grittaylor.com/
Order and Reservations
Reservations: resy.com
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Grit Restaurant – Taylor
At GRIT, they offer sophisticated Southern cuisine with a passion for tradition and experimentation. Nick recreates dishes from his grandmother’s table in …
GRIT | Taylor MS – Facebook
Eat local. Live well. Have grit. Restaurant · $$.
Book Your GRIT Reservation Now on Resy
GRIT is committed to i… Read more. GRIT. 2 Town Square Lane. Taylor, MS 38673.
Reviews
Culley Johnson
Excellent experience at Grit. Phenomenal food, service, and atmosphere. I got the Huevos Rancheros, a grit cake topped with brisket, eggs, avocado, and spicy black beans, and it was awesome. I also got their Bloody Mary, which was very good. Highly recommend.
… moreJames McDaniel
Ok first id would like to say this place has a good vibe but thats about it!!!!! What a shame because I would have spent alot of $$$ over the course of time.Now to What happened. My lovely girlfriend and I decided to take a trip to Como and got to Oxford and said let do Grit!!!!! Never go against your get lol anyways. We sat i the bar and the drinks were very good no complaints there. We ordered the Bread and Apple salad it was ok not the my steak came out totally under cooked and cold my girlfriend had the stuff squash and it was horrible. Now they did take that off the bill . We had a few more drinks and said hey we come back tomorrow the play is kool vibe is nice . So we did and invited her parents to join us for brunch. We ordered the food was again not good just not good !!!!! But this was not why iam writing this !!! So my girlfriend gets up to go to the bathroom and the bartender ask her hey come here. Then tells her we did not pay for the last 2 drinks from last night and ask her for a card ??? Now I had went to the bar before she got up and spoke to him. He never said a word. So she pays him tell me what happened and needless to say I was pissed!!! I had spent over 500 in 2 shitys meals!!!! And the kid has the stones to hit my lovely girlfriend up for 18 dollars worth of drinks !!!! I have been in alot places and experienced alot things but this was just low rent.
… moreBeverly Davis
We can’t say enough wonderful things about our experience at this restaurant. The service is superior and the food superb! Our waiter, Jacob was attentive, knowledgeable and personable. The atmosphere of the restaurant adds to the overall excellent experience of dining. We highly recommend Grit. See photos!
… moreBarton Outfitters
There were two glasses of champagne at the table when we were seated. Food was great. Menu had nice selections. Margarita and burger were fantastic.
… moreBrandis Maultsby
The absolute cutest little place! Food and drinks have always been delicious and the staff is always friendly! Love the atmosphere and vibe of the area as well!
… moreLou12
A bit loud but overall a great experience. The fried short ribs were GREAT! The sauce was sweet and spicy but not too much- I could still taste everything. I also had the salad with the fried chicken skin and it was tasty and a bit on the savory and salty side (there were olives and capers so duh lol). I wish there had been more eggs and potatoes because they were so good in that salad.
… moreRory Doyle
Planned a road trip to get brunch here, and it was a great meal! High quality ingredients, delicious flavor, great customer service. The restaurant is also really nice decor. Highly recommend this restaurant and can’t wait to go back.
… moreMoira A. Ragan
Style over substance. Much of what we had made little sense to us. First, the good–the look is cute and our favorite things were the cocktails, which were really balanced. Now, the bad–everything else. We were excited to try after several recommendations from others over the past 2 years. Our waitress was very nice but not at all trained. She didn’t address the issues we had and only said sorry at the very end when she asked whether we’d be back after our first time and seemed surprised when we said no. No manager came over even though we had to send undercooked food back and they “fixed” the problem incorrectly. I’m not even sure there is a manager here.
The food. Started with the roasted mushroom and arugula salad which was good but strangely missing mushrooms. It was good but I wouldn’t order again. Also had the Creme fraiche ice cream which was underwhelming and came with an overpowering everything bagel flavored cone which was okay on its own but was terrible as a combination. We ended up eating with the bread we ordered rather than the cone, which made it better but not worth getting. Next we had the shrimp and peas which was okay but nothing special. The most I can say it that it was larger than expected. There was a succotash but strangely no peas! The sauce was overly acidic and overpowering. We also got the steak, which would have been the highlight had they cooked it to temperature. I ordered medium rare and it was rare on the edge of blue. I asked her to redo and they threw the already-cut steak (it came presliced) back on the grill or in the broiler until charred. You should never put cut steak back on the fire. It came out so dark it looked well done. When we told the waitress (who didn’t ask) that it was cooked wrong both times, she said it was her fault that she hadn’t told us that medium rare there is 120°. Having since looked that up, that is barely rare. I’m not sure, having eaten in many restaurants, why this one would redefine temperatures. Overall, huge disappointment and I would not recommend.
… moreThe food. Started with the roasted mushroom and arugula salad which was good but strangely missing mushrooms. It was good but I wouldn’t order again. Also had the Creme fraiche ice cream which was underwhelming and came with an overpowering everything bagel flavored cone which was okay on its own but was terrible as a combination. We ended up eating with the bread we ordered rather than the cone, which made it better but not worth getting. Next we had the shrimp and peas which was okay but nothing special. The most I can say it that it was larger than expected. There was a succotash but strangely no peas! The sauce was overly acidic and overpowering. We also got the steak, which would have been the highlight had they cooked it to temperature. I ordered medium rare and it was rare on the edge of blue. I asked her to redo and they threw the already-cut steak (it came presliced) back on the grill or in the broiler until charred. You should never put cut steak back on the fire. It came out so dark it looked well done. When we told the waitress (who didn’t ask) that it was cooked wrong both times, she said it was her fault that she hadn’t told us that medium rare there is 120°. Having since looked that up, that is barely rare. I’m not sure, having eaten in many restaurants, why this one would redefine temperatures. Overall, huge disappointment and I would not recommend.
Melika Zand
The best food I’ve had in a long time! You can tell that there is thought, detail, and love put into every aspect of your dining experience. The food is well balanced with high quality ingredients, the ambiance of the restaurant, the friendly service. The outdoor patio is perfect for winter (fire place, heaters, and individual blankets!). We ordered pork belly, charred cabbage, the burger, ice cream trio, and the Indian milk fritters, 10/10 on each one. If you’re in the area, don’t hesitate to go.
… moreOtisha Davis-Johnson
I forgot to take pictures of the food. It was so good. The staff was very friendly, helpful and always smiled. They were also very informative of the menu.
… more