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Casual, Brooklyn-based pizzeria chain serving brick-oven pies & calzones, plus wine & beer.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 3636 McKinney Ave Ste. 190, Dallas, TX 75204
Phone: (214) 559-4611
Website: https://www.grimaldispizzeria.com/locations/west-village/
Menu Photos
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Reviews
Tony Mendoza
Second I have visited this place. Grimaldi’s offers very good coal-fired pizza with a crisp crust and fresh toppings. The flavor is classic and satisfying. It can get busy, so expect a bit of a wait during peak hours, but the quality makes it worth it.
… moreJacqueline Gomez
My husband’s and I second time coming to Grimaldi’s and by far the best pizza I’ve had. It was just perfect, the pizza sauce they use is it for me! Perfect flavor! The first time we ordered the Margherita pizza and the section time, the pepperoni pizza. It’s so good, the perfect cruch to it too! Definitely coming back!
… moreRominski
Great visit. Ordered the 18” white, pepperoni and spicy chicken sausage along w/a small Caesar salad. Food was superior and above average service. Price is reasonable too. Parking is limited by restaurant, but plenty of close places to park and walk.
… moreCavon Boyd
⭐⭐⭐⭐⭐ 5 STARS – Grimaldi’s West Village
Lunch at Grimaldi’s Pizzeria (West Village)? Chef’s kiss. Coal brick oven pizza, fresh ingredients, and that cozy-but-classy vibe that just invites you to over-order (which we proudly did ).
They’ve got a great weekday lunch special (Mon–Fri, 11–3):
1️⃣ Giant slice + salad + drink
2️⃣ Giant slice + drink
3️⃣ Slice only – just $4!
Toppings are $0.75 each—and 3 per slice is the sweet spot.
We went in with a half & half pizza:
One side: The Don (meatball and pepperoni and I forgot what else!)
Other side: pepperoni with hot honey drizzle—a little sweet heat that did not miss.
We added a bruschetta sampler, two fresh salads with homemade croutons, and even squeezed in two glasses of wine (because lunch dates deserve a little extra).
Pro tip: Scan the QR code on the table to join their rewards program and start earning points immediately—super simple!
For dessert, we shared the original New York-style cheesecake and y’all… it was so creamy, smooth, and perfectly sweet. Don’t quote me, but I think the crust had a shortbread vibe to it—either way, it was everything.
Bonus:
Outdoor seating
️ Free 2-hour street parking
Our lunch for 2 with wine + dessert was about $80—but with the lunch special, you could easily stay under $30 and still leave full.
And the service? On point! Shoutout to Jacobie at the bar, our server Shane (Shyanne), and the guy who might’ve been the manager—everyone was friendly and attentive from start to finish.
Grimaldi’s team—you understood the assignment.
All 5 stars today. Well done! ❤️
… moreLunch at Grimaldi’s Pizzeria (West Village)? Chef’s kiss. Coal brick oven pizza, fresh ingredients, and that cozy-but-classy vibe that just invites you to over-order (which we proudly did ).
They’ve got a great weekday lunch special (Mon–Fri, 11–3):
1️⃣ Giant slice + salad + drink
2️⃣ Giant slice + drink
3️⃣ Slice only – just $4!
Toppings are $0.75 each—and 3 per slice is the sweet spot.
We went in with a half & half pizza:
One side: The Don (meatball and pepperoni and I forgot what else!)
Other side: pepperoni with hot honey drizzle—a little sweet heat that did not miss.
We added a bruschetta sampler, two fresh salads with homemade croutons, and even squeezed in two glasses of wine (because lunch dates deserve a little extra).
Pro tip: Scan the QR code on the table to join their rewards program and start earning points immediately—super simple!
For dessert, we shared the original New York-style cheesecake and y’all… it was so creamy, smooth, and perfectly sweet. Don’t quote me, but I think the crust had a shortbread vibe to it—either way, it was everything.
Bonus:
Outdoor seating
️ Free 2-hour street parking
Our lunch for 2 with wine + dessert was about $80—but with the lunch special, you could easily stay under $30 and still leave full.
And the service? On point! Shoutout to Jacobie at the bar, our server Shane (Shyanne), and the guy who might’ve been the manager—everyone was friendly and attentive from start to finish.
Grimaldi’s team—you understood the assignment.
All 5 stars today. Well done! ❤️
Sam B
I liked the pizza crust, and the pizza overall was good. However, I wish they would cut up the anchovies into small pieces and distribute them evenly instead of just laying down a big sliver of it. When you bite into a big piece of anchovy, it’s just too much saltines for the palate. That’s my two cents.
I also appreciate that their tip starts at 18% instead of 20%, even though I left 20%. The Voodoo Hazy IPA is also very good.
… moreI also appreciate that their tip starts at 18% instead of 20%, even though I left 20%. The Voodoo Hazy IPA is also very good.
Sharon
We were really disappointed with our experience at Grimaldi’s in Dallas tonight. We ordered one cocktail and one pizza (half and half), and our total came out to $85 with tax — which felt extremely excessive for what we received.
The biggest issue was that no one told us there would be an additional charge for making the pizza half and half. There was no mention of an upcharge when we ordered, and nothing was clearly explained beforehand. If there’s an extra fee for splitting toppings, that should absolutely be disclosed up front so customers can make an informed decision.
The lack of transparency is what’s frustrating. We don’t mind paying for quality food, but unexpected charges without warning leave a bad impression. Unfortunately, this experience made us feel overcharged and undervalued as customers.
We hope management considers being more upfront about pricing so others don’t leave feeling the same way.
… moreThe biggest issue was that no one told us there would be an additional charge for making the pizza half and half. There was no mention of an upcharge when we ordered, and nothing was clearly explained beforehand. If there’s an extra fee for splitting toppings, that should absolutely be disclosed up front so customers can make an informed decision.
The lack of transparency is what’s frustrating. We don’t mind paying for quality food, but unexpected charges without warning leave a bad impression. Unfortunately, this experience made us feel overcharged and undervalued as customers.
We hope management considers being more upfront about pricing so others don’t leave feeling the same way.
Lulu
Very welcoming will update
Our hostess was Jay and she was great pizza was delicious an the Carlson was too everything was at our expectations. We will be back
… moreOur hostess was Jay and she was great pizza was delicious an the Carlson was too everything was at our expectations. We will be back
Dallas Barkman
Service was on point. Great Amosphere . Crust & flavors of pizza excellent.
Private room for groups & bar
… morePrivate room for groups & bar
Todd L
This is an easy pass. This isn’t NY pizza. Not even close. It’s a flavorless cracker with sauce and some cheese (not even enough cheese to qualify as just a bad NY slice). The service was below mid. Pizza and salad came out together (after they remembered the salad) then got nickel and dimed without warning. If you change the house dressing to ranch- they charge you without telling you. This is wrong on so many levels.
… moresdreidy
The pizza is very good! The crust is amazing and toppings were good. The house salad was delicious and the bruschetta appetizer had three different types, which was unique. The wait staff was friendly and helpful. I’m not from Dallas, so I cannot compare it to other places. I do highly recommend that you try it out
… more