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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Casual, Brooklyn-based pizzeria chain serving brick-oven pies & calzones, plus wine & beer.
Address and Contact Information
Address: 310 W Las Colinas Blvd. Ste 100, Irving, TX 75039
Phone: (214) 496-0337
Website: https://www.grimaldispizzeria.com/locations/toyota-music-factory/
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Las Colinas – Toyota Music Factory – Grimaldi’s Pizzeria
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Reviews
Bret Newman
The pizza is so good and the lunch special is perfect for a week day quick lunch. ~$10 for a coke, slice, and a salad is perfect when you need to get back to the office. They def need more staff during the lunch rush but other than that – for sure go here for a serious NY slice!
… moreMonique Brown
I visited Grimaldi’s in Irving previously and had a wonderful experience there as well. The bruschetta trio was fresh and flavorful, and the chocolate cannoli made for the perfect sweet ending. I believe we had the Tuscan veggie pizza — cooked to perfection with that same signature Grimaldi’s flavor. Consistently great food and a warm, welcoming atmosphere every time I visit!
… moreIsaiah Brown
We stopped by for a quick bite before a concert. The service was okay—our waitress wasn’t very personable, but she got the job done. The food, however, was really good, and the restaurant had a nice aesthetic with a comfortable atmosphere. Overall, a decent experience with great pizza.
… moreAnthony Lightner II
Food was top notch as usual, however my waitress charged me an extra $8 to substitute veggies on my pizza. Which may or may not have been correct protocol, either way that’s terrible customer service to charge extra to sub veggies on a pizza. My server also told me when I was ordering “there may be an upcharge” but did not tell me how much the upcharge would be or if there was one for sure. I found out I was charged $6 to sub one veggie and $2 to sub another veggie when I paid my bill. I also had to ask for the receipt because my server knew she snuck the charges in without my consent. Food was awesome pizza and the salad.
… moreOscar Diaz
This place is great! The best gem of this establishment was our server/bartender. She made us feel at home and welcomed, as if we had known her for years! The order was fast to table and reasonably portioned and priced!! NICE flavor profile ranks in the top 3 of our old fashion oven pizza places!! Will be back!!
… morekassandra shackelford
I had a really disappointing experience with this pizza place. Our order took about two hours to arrive, which is far longer than you’d expect for a pizza delivery.
After waiting a long time with no updates, I finally called to check on the order. That’s when I was told the pizza had actually been sitting there waiting for someone to pick it up. Apparently they use an outside delivery service instead of their own drivers, and no one had come to get the order.
That was frustrating to hear because it means the food was just sitting there getting cold while we were waiting. If a restaurant is going to rely on a third-party delivery service, there should still be some accountability and communication with the customer when there’s a problem.
By the time the pizza finally arrived, it obviously wasn’t fresh anymore. Mistakes happen, but leaving food sitting there without notifying the customer is unacceptable. Unfortunately, this experience left a very negative impression, and I’d be hesitant to order delivery from here again.
… moreAfter waiting a long time with no updates, I finally called to check on the order. That’s when I was told the pizza had actually been sitting there waiting for someone to pick it up. Apparently they use an outside delivery service instead of their own drivers, and no one had come to get the order.
That was frustrating to hear because it means the food was just sitting there getting cold while we were waiting. If a restaurant is going to rely on a third-party delivery service, there should still be some accountability and communication with the customer when there’s a problem.
By the time the pizza finally arrived, it obviously wasn’t fresh anymore. Mistakes happen, but leaving food sitting there without notifying the customer is unacceptable. Unfortunately, this experience left a very negative impression, and I’d be hesitant to order delivery from here again.
Seshet Anket
This is the second time that Denise has been my server in the past two weeks. I saw her on a calm night and a busy night! She did well on both occasions! She’s really good about checking in! Food was received in a timely manner. Maybe a little slower on the busier night, but nothing ridiculous. The pizza was fabulous! Both nights I got a cauliflower (gluten-free) crust with meatballs and red peppers. So freaking good!! 10/10 recommend! Looked gorgeous too. Was busy eating both times, so I forgot to take pics!!
… moreClover 420
NEVER COMING HERE AGAIN! The manager is an absolute prick! We ordered a pizza last night around 7:45pm to catch a show next door and asked if it was alright to eat there just trying to save time. The manager on duty came out and made a huge scene in front of everyone and was very angry with a huge attitude telling us off like we did something wrong in front of everyone. Many customers in the restaurant were shocked at his response to such a simple question and some started to leave including myself. This was my first time coming to this place as I live down the street. We just left and ate our pizza outside. Luckily we dressed warm cause it was very cold outside. Absolutely uncalled for and the pizza was extremely bland no flavor on top of this.. I highly recommend the Cork & Pig pizza if you like good pizza! They have the best pizza around and they are cheaper plus they also make you feel at home when you are there. As an employer myself, I suggest you find better management with a better attitude. I spend $40 for one silly pizza and yes that did include a tip to the bar tender even though I did not get to stay. I spent good money there and you treat me like I’m not welcome…
… moreJoey Bouchard
New to town and craving Pizza so we gave it a shot. Wasn’t busy at all but we did go pretty late. Sat right down and waited on right away. We ordered a couple of 16in pies, one was The Don, the other custom. We also had a The Don calzone. All prepared perfectly. Crust was crisp, tasty with a bit of a chew. We will definitely be back.
… moreChristina Ruiz
A must try for pizza!!
We snuck out of a concert next door at the Toyota Music Factory to beat the crowd after the show so we could score some pizza. We didn’t know we would absolutely love this pizza.
We were quickly greeted at the door to a quiet restaurant and bar on a Friday night. It seemed low key and had a great NY pizzeria feel to it. Service was good start to finish and it was great to see the manager up front and present as well as assisting his staff.
We ordered a bruschetta appetizer (we tried 1 of every kind) as well as a margherita pizza with pepperoni, along with some ranch dressing.
Bruschetta was wonderful:
Tomato basil was very fresh with great flavor
Artichoke was delicious and very impressed with the light but delicious flavor this one had.
The red pepper and ricotta was def my favorite and the roasted red peppers were everything!
Now – for the best part – the pizza!!!
First, I want to recognize the man who worked his butt off the ENTIRE duration of our visit. This man was on fire!! He pumped our pizza after pizza like a machine. Carefully crafting each pizza and he was killing it! I sat there most of the time mesmerized by him. Victor – you alone made this the best part of my visit! Thank you.
The pizza was every bit of NY brick oven pizza. Hot and bubbly, crispy and slightly burned crust. Perfect amount of sauce. It was divine!!! My husband still raves this was the highlight of that weekend (not the concert we saw haha). I was even more happy with the best serving of ranch! THIS is the side of ranch I want with my pizza!!!
We are excited to have a weekend to take our kiddos next go round.
Love, love, love this place and look forward to seeing Victor again.
… moreWe snuck out of a concert next door at the Toyota Music Factory to beat the crowd after the show so we could score some pizza. We didn’t know we would absolutely love this pizza.
We were quickly greeted at the door to a quiet restaurant and bar on a Friday night. It seemed low key and had a great NY pizzeria feel to it. Service was good start to finish and it was great to see the manager up front and present as well as assisting his staff.
We ordered a bruschetta appetizer (we tried 1 of every kind) as well as a margherita pizza with pepperoni, along with some ranch dressing.
Bruschetta was wonderful:
Tomato basil was very fresh with great flavor
Artichoke was delicious and very impressed with the light but delicious flavor this one had.
The red pepper and ricotta was def my favorite and the roasted red peppers were everything!
Now – for the best part – the pizza!!!
First, I want to recognize the man who worked his butt off the ENTIRE duration of our visit. This man was on fire!! He pumped our pizza after pizza like a machine. Carefully crafting each pizza and he was killing it! I sat there most of the time mesmerized by him. Victor – you alone made this the best part of my visit! Thank you.
The pizza was every bit of NY brick oven pizza. Hot and bubbly, crispy and slightly burned crust. Perfect amount of sauce. It was divine!!! My husband still raves this was the highlight of that weekend (not the concert we saw haha). I was even more happy with the best serving of ranch! THIS is the side of ranch I want with my pizza!!!
We are excited to have a weekend to take our kiddos next go round.
Love, love, love this place and look forward to seeing Victor again.