Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Casual, Brooklyn-based pizzeria chain serving brick-oven pies & calzones, plus wine & beer.
Address and Contact Information
Address: 780 Grand Blvd #100, Miramar Beach, FL 32550
Phone: (850) 837-3095
Website: https://www.grimaldispizzeria.com/locations/grand-boulevard/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Miramar Beach – Grand Boulevard – Grimaldi’s Pizzeria
Our restaurant in Miramar Beach, FL is perfectly situated to for convenience for all of your dining occasions. Located in the ever-growing Grand Boulevard Town …
Pizzas Menu – Grimaldi’s Pizzeria – Dine-in or Order Online
Grimaldi’s has options for everyone! Our menu gives you a taste of our signature Coal Brick-Oven pizza and calzones baked to perfection.
Find a Grimaldi’s Pizzeria location near you
Find your nearest Grimaldi’s Pizzeria and savor the most award-winning, coal-fired pizza! Dine … Miramar Beach, FL 32550 opens in new window · 850-837-3095.
Last Updates
Reviews
Capt Wendi Townsend
Jacob the hostess greeted us and super sweet. There were 5 of us dining for my birthday, Eddie our waiter was very accommodating, recommended an amazing tasting Chianti wine, he was very attentive and made us feel like family. We tried the Tuscan pizza and added spicy chicken… this is a must try! Thank you all for a great relaxed and delicious evening, see you again soon!!
… moreJeff “Jaysee” C2
We had dinner here last night and the pizza was one of the best we’ve ever had. My wife had mushrooms and the spicy chicken and I had the mushrooms and Italian sausage. The spicy chicken was off the chain. We look forward to returning one day soon for more pizza.
… moreJoe
After hearing rave reviews about Grimaldi’s on various podcasts, I was eager to try it, and it did not disappoint! The atmosphere had a lovely Italian flair, with an upscale casual vibe that made for a perfect dining experience. The intoxicating aroma from the wood-fired ovens created a delightful welcome as we entered.
We chose the vegetarian pizza, adding sun-dried tomatoes, and it arrived steaming hot. The freshness of the ingredients was evident, and I found myself thoroughly enjoying the crust, which was flavorful and delightful. Our server, Cynthia, was attentive and took excellent care of us throughout the meal.
I can’t wait to return to Grimaldi’s, even though it’s over three hours away. This visit was truly amazing, and we’re already looking forward to our next pizza fix!
… moreWe chose the vegetarian pizza, adding sun-dried tomatoes, and it arrived steaming hot. The freshness of the ingredients was evident, and I found myself thoroughly enjoying the crust, which was flavorful and delightful. Our server, Cynthia, was attentive and took excellent care of us throughout the meal.
I can’t wait to return to Grimaldi’s, even though it’s over three hours away. This visit was truly amazing, and we’re already looking forward to our next pizza fix!
Melissa M
Absolutely superb staff!!!! The Manager, Jayson, and server Graesyn went above and beyond. This coupled with the amazing food makes for a wonderful experience!!! I’ll be back again!
… moreDan Woodall
Get the hot honey pepperoni and don’t think twice. This is some of the best pie that I’ve ever had. It’s right up there with Vinny Van Go Gos in Savannah.
… moreStacey Grider
Ahhhh-mazing pizza!! Their thin crust, fire oven-roasted masterpiece is incredible. We ordered the Don, and it was superb. With a full week left in town, you can bet we’ll be back for more.
While the food stole the show, I was disappointed in the sangria selection on the menu. I was looking forward to their house white sangria, but it arrived with an unexpected orange wedge and a cherry. Disappointing, as the fruit is typically the highlight of a sangria! Our waiter was quick to tell us that the fruit is not something that is ever ordered. He also told me this was not due to the bartenders unwillingness to cut up the fruit but that management just never orders it. A little TMI but okay. I opted to send the sangria back and instead enjoyed not one, but two very tasty Palomas.
Despite the sangria hiccup, I’m giving this place a solid 5-star review, driven largely by that phenomenal pizza. If you’re in the area, do yourself a favor and give it a try – I think you’ll be hooked. We’ll certainly be returning.
… moreWhile the food stole the show, I was disappointed in the sangria selection on the menu. I was looking forward to their house white sangria, but it arrived with an unexpected orange wedge and a cherry. Disappointing, as the fruit is typically the highlight of a sangria! Our waiter was quick to tell us that the fruit is not something that is ever ordered. He also told me this was not due to the bartenders unwillingness to cut up the fruit but that management just never orders it. A little TMI but okay. I opted to send the sangria back and instead enjoyed not one, but two very tasty Palomas.
Despite the sangria hiccup, I’m giving this place a solid 5-star review, driven largely by that phenomenal pizza. If you’re in the area, do yourself a favor and give it a try – I think you’ll be hooked. We’ll certainly be returning.
Jonathan Mast
My wife and I are kind of sewer of cauliflower crust pizzas as we try to minimize our carbon tank and Grimaldi‘s has the absolute best cauliflower crust we’ve ever had on top of that. No pun intended the pizzas are stellar.
… moreDiane Smith
We are reward members at Grimaldis. We love the pizza but also love the excellent customer top notch service we ALWAYS get from Lindsay. We ask for her whenever she is there because she is professional, knowledgeable, enjoyable and on top of everything. Thank you Lindsay you’re the best.
… moreMatthew
Grimaldi’s is a fantastic pizza and dining experience!
Spacious, well-appointed dining rooms. Bar area, open kitchen with dough being tossed before your eyes, patio area in the front for al fresco dining!
Excellent family-style dining. Share a big salad and pizza. Good drinks and excellent service.
The Mediterranean salad is a hit! Olives, feta, tomatoes, cucumbers and fresh greens with a savory salad dressing.
It’s more than you can eat.
We shared a large pizza, half the Brooklyn bridge and half the mikes hot honey pepperoni!
The Brooklyn bridge has basil and sausage, it’s salty and savory. The hot honey pepperoni is sweet, heat and salty, crunchy hot. It’s an amazing pizza. It just works.
The crust is hand-tossed to a thin and crispy texture. Excellent crust and you’ll fight over the piece with the bubble!
Parm and red pepper for those that grew up with Pizza Inn/Hut addictions.
The cannoli was good as well. Crunch, creamy, sweet with chocolate chips and a hint of cinnamon.
Good drinks and on Tuesday its half priced wine and sangria!
We go every visit to San Destin. You should too.
… moreSpacious, well-appointed dining rooms. Bar area, open kitchen with dough being tossed before your eyes, patio area in the front for al fresco dining!
Excellent family-style dining. Share a big salad and pizza. Good drinks and excellent service.
The Mediterranean salad is a hit! Olives, feta, tomatoes, cucumbers and fresh greens with a savory salad dressing.
It’s more than you can eat.
We shared a large pizza, half the Brooklyn bridge and half the mikes hot honey pepperoni!
The Brooklyn bridge has basil and sausage, it’s salty and savory. The hot honey pepperoni is sweet, heat and salty, crunchy hot. It’s an amazing pizza. It just works.
The crust is hand-tossed to a thin and crispy texture. Excellent crust and you’ll fight over the piece with the bubble!
Parm and red pepper for those that grew up with Pizza Inn/Hut addictions.
The cannoli was good as well. Crunch, creamy, sweet with chocolate chips and a hint of cinnamon.
Good drinks and on Tuesday its half priced wine and sangria!
We go every visit to San Destin. You should too.
Jennie D
Thank you for having us. The food was hot & fresh. The very selective ingredients were noted throughout to the very last bite. We enjoyed the flight of prosciutto. Our fav was the artichoke and the red pepper one. Definitely utilize the oil and balsamic that they offer with us. Takes the dish to a different level. Thank you to our wonderful waitress who was able to have the bartender concoct a mouthwatering strawberry margarita (off menu) for my birthday celebration. I had 2 and well…they hit hard and fast!! we had the peperoni pizza and created a BYOP – ham/chicken/white garlic sauce. Absolutely finger-licking!! Ask for a side of house-made ranch. It’s so yummy! You won’t regret the hefty bill after the endless delicacies!
Update: I ended up pregnant after those 2 drinks baby was born early on July 10th & we cant wait to go back for more. I craved the prosciutto my entire pregnancy!
… moreUpdate: I ended up pregnant after those 2 drinks baby was born early on July 10th & we cant wait to go back for more. I craved the prosciutto my entire pregnancy!