Casual, Brooklyn-based pizzeria chain serving brick-oven pies & calzones plus wine & beer.
E. G.
I had lunch here today. The bartender was very friendly and helpful. She engaged my friend in a conversation for what felt like hours. We ordered a pizza. It was just ok to me. I have had much better coal fired pizza from Anthony’s. The prices for the pizzas are reasonable and they have several toppings to choose from such as pepperoni, fresh garlic, spinach, tomatoes, olives, sausage, and much more. The pizza itself was heavy on sauce and light on cheese. Overall I wouldn’t go out of my way to go here for pizza, but if others were going here, I could get by.
… moreRobert Constantine
Just a great place for Pizza. Food quality is always very high, though it’s not uncommon to be served a dirty wine glass. Bar team should take more pride in my opinion. That said, I still rate them 5-stars for their consistency and staff friendliness. You will not be disappointed dining with them for lunch or dinner. There is no access from inside the mall, so make sure you shop after.
… moreMaria Klammer
If I could give this place negative 5 stars I would. First off, we paid $37 for a pizza which was burnt on the toppings with a dough that wasn’t fully cooked inside. It was very disappointing. The worst part was that when I called to tell them how disappointed I was, the only reply I got was “Anything else?” No “Sorry we messed up your order” or “we would be happy to make it right for you”. If I am paying $37 for a pizza I expect good food or at least great customer service.
… moreScott S. LaScala
Not bad, but quite pricey for a pizza place. Toppings are $2-$4 so if you put a few on you are looking at $27 pizza. I do love pizza and their offerings are good, but nothing out of this world. The provide coupons often, so I would wait until you have one in hand.
… moreRyan Burcham
This place is was decent but its very high priced for very basic pizza. the pizza is not any better than any take out or delivery pizza joint. me, my wife and daughter visited this location on new years eve and it wasn’t very busy, the hostess looked lost and seemed flustered with the restaurant only 1/4 full. my wife got a 12″ personal pizza with 4 topping and I got the 12″ calzone with 4 toppings.. the toppings cost between 2-4 $ each, w/3 drinks, the total was $50+$10 tip I spent $60. I was expecting the food to be amazing for the price but it really isn’t. Another thing I didn’t like is the tables are very close together the backs of the chairs are only 5-6 inches apart with people sitting in them, nobody wants to hear someone else’s convo when their eating dinner. only reason I am giving it 2 stars is because our waiter was great.
… moredavid lewis
This is my Favorite pizza in Tucson. I prefer a true NYS pizza, but the Neapolitan Style is not a bad way to go either. Not to mention a true coal oven. Where I am from coal ovens are commonplace, out here not so much. Coal brings a delicious smokiness and char to the pizza that cannot be duplicated by wood.
In addition a reverse osmosis water machine is used to bring the water to the correct PH for the dough, this make a huge difference in the texture and flavor of the crust. These guys are doing it right. My go to is the half regular half white pizza with spicy chicken sausage and onions! OUTSTANDING!
This may not be everyone’s cup of tea, but for an East Coast Transplant this is as good as it gets in Tucson!
Highly recommended!
… moreLori Broyles
For a chain, Grimaldi’s has awesome pizzas… They’re HUGE! The large chicken, bacon & spinach pizza was waaay too much for just 2 people — we brought half of it home! Sooo good! I also enjoyed a pinot grigio with my pizza. Great service always, and very quiet on weeknights.
… moreRegina Washington
I’ve been in Tampa for awhile now, but my girlfriend recently convinced me to start reviewing places, lol. I always check people’s reviews before I go anywhere, but I never leave one. I love the pizza here… I always get the white pesto pie – it’s absolutely Delicious.
… moreJG
Been here many times for Saturday lunch with son and it is consistently great each time. We love the Mediterranean salad, custom pizza and cannoli. Servers have always been friendly too. Look forward to going back!
… moreJames Rothe
We love their pizza and calzones and have been eating there for years. I’m very upset they changed the ricotta cheese that is used in the calzone. It used to be creamy, smooth and delicious. Now the cheese is crumbly, dry and has a disgusting taste to it. My wife and I hope this isn’t the start of many bad changes to come. I don’t understand why a great thing would be changed!!!!
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