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Address and Contact Information
Address: 5-chome-15-14 Higashinaniwacho, Amagasaki, Hyogo 660-0892, Japan
Phone: +81 6-6482-5834
Website: https://grill-ippei-ama.com/
Menu Photos
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Related Web Results
Grill Ippei – Amagasaki/Yoshoku (Japanese style western cuisine)
Check out Grill Ippei/グリルイッペイ (Amagasaki/Yoshoku (Japanese style western cuisine)、Hamburger steak、Omurice (Omelette rice)) on Tabelog!
グリル一平 – Reviews, Photos & Phone Number – Updated March …
グリル一平 (Grill Ippei). Note: The owner or a representative of this … Home Services. Japan, 〒660-0892 Hyogo, Amagasaki, Higashinaniwacho, 4-chome …
Hyogo/Amagasaki This long-established store, founded in 1974, is …
Grill Ippei Amagasaki Branch is a long-established Western restaurant … 660-0892-5 Higashi-Namba-cho, Amagasaki-shi, Hyogo 15-14. TEL 06-6482-5834
Reviews
Erik
If you ever want to eat Neapolitan again, I would definitely suggest visiting this place. The Neapolitan here is cooked right on a hot iron plate, which also cooks the yolk of a raw egg. Plus, it helps the food to not cool down quickly. The pork cutlet was very tender and didn’t have a strong pork smell. The sauce had a strong ginger flavor, which felt a bit unique to me. The atmosphere of this place feels like a German restaurant that’s over 100 years old. And all the staff are very friendly. The drawings on the menu, which look hand-drawn, stimulate a sense of analog nostalgia.
… moreThe crusher Garcia
Very cozy..and they have best kaki fry ,,they also serve hamburger and manymores..soo delicious
… more鞍ゐ武人
This Western restaurant has an impressive building that is completely surrounded by greenery. There is a chain called Grill Ippei, but they have separate websites so I think they are run by a different company. This is a popular restaurant that fills up quickly even on weekdays. There are many solo customers so the turnover isn’t too bad. However, it gets hectic right after opening as orders fill up all at once. Despite that, the service was good and I was able to enjoy a pleasant meal.
The elaborate sauce is delicious, as you would expect from a Western restaurant. The rice is a little questionable, but for something this carefully made these days, a set meal starting from 1,000 yen is reasonable. There is a paid parking lot nearby, but be careful as it fills up quickly.
… moreThe elaborate sauce is delicious, as you would expect from a Western restaurant. The rice is a little questionable, but for something this carefully made these days, a set meal starting from 1,000 yen is reasonable. There is a paid parking lot nearby, but be careful as it fills up quickly.
えびすけ
１月の３連休中日、日曜日の１３時過ぎに訪問。
10人以上の行列でしたが、ここで一つ注意点があります。
受付方法： 並ぶ前に、店内入口の扉を開けてすぐ左側にあるボードに名前を書くスタイルです。
外からは見えにくく、私も最初は気づかず並んでしまいましたが、前に並んでいた親切な方が教えてくれました。名前を書いておけば順番に呼んでもらえるので、まずは中を確認しましょう！
■ いただいたメニュー：ブラボーセット
マスターおすすめのセット。ハンバーグ、車海老フライ、クリームコロッケという贅沢なラインナップです。
特に海老フライは身がぎっしり詰まっていて、プリップリの歯ごたえでした。
■ 店内の様子
1階： カウンター席と、2人掛けテーブルが2つほど。
2階： 意外と広く、4人掛けが5卓と2人掛けもあり、グループでも利用しやすそうでした。
■ その他メモ
神戸の「グリル一平」との違い： 神戸地区にある有名店とは名前が同じだけで特に関係はないそうですが、こちらも負けず劣らず、間違いなく美味しい名店です。
駐車場： 店の目の前に「タイムズ」があります。2026年1月現在で30分220円。車でのアクセスも良好です。
下町の温かさと、本格的な洋食の味。お気に入りの一軒です！
… more10人以上の行列でしたが、ここで一つ注意点があります。
受付方法： 並ぶ前に、店内入口の扉を開けてすぐ左側にあるボードに名前を書くスタイルです。
外からは見えにくく、私も最初は気づかず並んでしまいましたが、前に並んでいた親切な方が教えてくれました。名前を書いておけば順番に呼んでもらえるので、まずは中を確認しましょう！
■ いただいたメニュー：ブラボーセット
マスターおすすめのセット。ハンバーグ、車海老フライ、クリームコロッケという贅沢なラインナップです。
特に海老フライは身がぎっしり詰まっていて、プリップリの歯ごたえでした。
■ 店内の様子
1階： カウンター席と、2人掛けテーブルが2つほど。
2階： 意外と広く、4人掛けが5卓と2人掛けもあり、グループでも利用しやすそうでした。
■ その他メモ
神戸の「グリル一平」との違い： 神戸地区にある有名店とは名前が同じだけで特に関係はないそうですが、こちらも負けず劣らず、間違いなく美味しい名店です。
駐車場： 店の目の前に「タイムズ」があります。2026年1月現在で30分220円。車でのアクセスも良好です。
下町の温かさと、本格的な洋食の味。お気に入りの一軒です！
cat tom
Griel Ippei, Amagasaki Branch
This restaurant originated from the post-war Kansai tradition of Western-style cuisine, later taking root in Amagasaki during a period of rapid economic growth. Amagasaki was a typical industrial city, and workers needed substantial, flavorful, and reasonably priced meals after get off work; Western-style cuisine perfectly filled this need. It’s not a French restaurant, but rather a “town-style Western-style meal”—making Western food a staple.
The heart of the restaurant is its homemade Demigras sauce. Beef bones and vegetables are slow-cooked for a long time, resulting in a rich, slightly bitter flavor that isn’t overly sweet. The signature dish, Beef Cutlet, revolves around this sauce: a thin, crispy outer coating, while the beef inside remains tender. Dipped in the dark sauce, it immediately becomes rich and substantial. Served with a bowl of white rice, it offers a typical Showa-era sense of satisfaction.
This dish lacks fancy plating, yet represents the aesthetics of an industrial city—substantial, stable, and repetitively reliable. Many regulars have been ordering this beef katsu for decades. Its value lies not in its stunning appearance, but in the time it has been refined.
… moreThis restaurant originated from the post-war Kansai tradition of Western-style cuisine, later taking root in Amagasaki during a period of rapid economic growth. Amagasaki was a typical industrial city, and workers needed substantial, flavorful, and reasonably priced meals after get off work; Western-style cuisine perfectly filled this need. It’s not a French restaurant, but rather a “town-style Western-style meal”—making Western food a staple.
The heart of the restaurant is its homemade Demigras sauce. Beef bones and vegetables are slow-cooked for a long time, resulting in a rich, slightly bitter flavor that isn’t overly sweet. The signature dish, Beef Cutlet, revolves around this sauce: a thin, crispy outer coating, while the beef inside remains tender. Dipped in the dark sauce, it immediately becomes rich and substantial. Served with a bowl of white rice, it offers a typical Showa-era sense of satisfaction.
This dish lacks fancy plating, yet represents the aesthetics of an industrial city—substantial, stable, and repetitively reliable. Many regulars have been ordering this beef katsu for decades. Its value lies not in its stunning appearance, but in the time it has been refined.
KO KO
◎ Service Lunch (Daily Special) ¥1,000 (tax included)
(Chicken cutlet with demi-glace sauce, white fish gratin sauce, omelet, potato salad, ham and lettuce salad, rice)
From the moment I arrived at the restaurant, I could sense something extraordinary. A line 15 minutes before opening… Everyone here knows what’s good. The chef himself opened the door and greeted me with a “Welcome!” I was immediately captivated. Stylish chanson and classical music played quietly throughout the restaurant, and Western-style paintings adorned the walls. It’s not flashy, but it’s a strangely calming, sophisticated space.
Now, the all-important service lunch.
This was truly “authentic Western cuisine” that truly captured a man’s heart.
■ Chicken Cutlet with Demi-Glace Sauce
The batter was crispy, and the meat was soft and juicy. It was piping hot, and the rich flavor of the demi-glace spread with every bite. I nearly exclaimed, “Delicious!” This is a manly dish that packs a punch.
■ Fried White Fish with Gratin Sauce
Fluffy white fish topped with a creamy gratin sauce. It’s the perfect temperature, neither too hot nor too lukewarm. The gentle flavor complements the chicken cutlet perfectly.
■ Omelette
Soft and sweet, it’s comforting the moment you put it in your mouth. I wonder why Western-style omelets are so comforting.
■ Potato Salad
Moist, with a good balance of ingredients. It’s so well-made that it could easily be a whole dish on its own.
■ Ham and Lettuce Salad
Crunchy lettuce and moist ham. The coolness is just right, and the first bite instantly soothes the body.
■ Rice
Plump and perfectly cooked, it pairs perfectly with any dish. It’s the “unsung hero” of the dish.
The overall colours were beautiful, with a perfect balance of white, yellow, brown and green, and the moment I saw it I knew “this is a hit.” The more I ate, the more I felt the careful work and sincerity put into this lunch.
My honest impression was that it made me happily comment, “Isn’t this a bit too extravagant for a service lunch?” It was unpretentious, yet delicious. It was that kind of “manly Western food.”
… more(Chicken cutlet with demi-glace sauce, white fish gratin sauce, omelet, potato salad, ham and lettuce salad, rice)
From the moment I arrived at the restaurant, I could sense something extraordinary. A line 15 minutes before opening… Everyone here knows what’s good. The chef himself opened the door and greeted me with a “Welcome!” I was immediately captivated. Stylish chanson and classical music played quietly throughout the restaurant, and Western-style paintings adorned the walls. It’s not flashy, but it’s a strangely calming, sophisticated space.
Now, the all-important service lunch.
This was truly “authentic Western cuisine” that truly captured a man’s heart.
■ Chicken Cutlet with Demi-Glace Sauce
The batter was crispy, and the meat was soft and juicy. It was piping hot, and the rich flavor of the demi-glace spread with every bite. I nearly exclaimed, “Delicious!” This is a manly dish that packs a punch.
■ Fried White Fish with Gratin Sauce
Fluffy white fish topped with a creamy gratin sauce. It’s the perfect temperature, neither too hot nor too lukewarm. The gentle flavor complements the chicken cutlet perfectly.
■ Omelette
Soft and sweet, it’s comforting the moment you put it in your mouth. I wonder why Western-style omelets are so comforting.
■ Potato Salad
Moist, with a good balance of ingredients. It’s so well-made that it could easily be a whole dish on its own.
■ Ham and Lettuce Salad
Crunchy lettuce and moist ham. The coolness is just right, and the first bite instantly soothes the body.
■ Rice
Plump and perfectly cooked, it pairs perfectly with any dish. It’s the “unsung hero” of the dish.
The overall colours were beautiful, with a perfect balance of white, yellow, brown and green, and the moment I saw it I knew “this is a hit.” The more I ate, the more I felt the careful work and sincerity put into this lunch.
My honest impression was that it made me happily comment, “Isn’t this a bit too extravagant for a service lunch?” It was unpretentious, yet delicious. It was that kind of “manly Western food.”
めんま
This Western restaurant has a very unique exterior.
I wonder if it’s a branch of the main store in Sannomiya?
We visited around noon on a weekday, and the first floor of the two floors was full, so we were shown to the second floor.
The menu was extensive and I wasn’t sure what to eat, but I decided to go with the ladies’ set my wife ordered. It was like a kids’ lunch for adults, and everything I had was delicious.
I’d like to stop by again next time I’m in the area.
… moreI wonder if it’s a branch of the main store in Sannomiya?
We visited around noon on a weekday, and the first floor of the two floors was full, so we were shown to the second floor.
The menu was extensive and I wasn’t sure what to eat, but I decided to go with the ladies’ set my wife ordered. It was like a kids’ lunch for adults, and everything I had was delicious.
I’d like to stop by again next time I’m in the area.
檸檬
I went with a friend.
I’ve been to the Sannomiya restaurant a few times, but this one had a great atmosphere and a nice interior.
I ordered the Ippei lunch ☀️ and the daily lunch special.
The Ippei lunch came with a hamburger steak, white fish, and fried shrimp and was very satisfying and delicious.
My friend said the daily special was also very filling and delicious.
I also wanted to try the Italian spaghetti served on a hot plate.
… moreI’ve been to the Sannomiya restaurant a few times, but this one had a great atmosphere and a nice interior.
I ordered the Ippei lunch ☀️ and the daily lunch special.
The Ippei lunch came with a hamburger steak, white fish, and fried shrimp and was very satisfying and delicious.
My friend said the daily special was also very filling and delicious.
I also wanted to try the Italian spaghetti served on a hot plate.
カウタカ
I came from Fukui on a business trip.
I wanted to have lunch at a proper restaurant, so I came here.
I had the Ippei lunch.
With crispy pork cutlet, curry sauce, fried shrimp, fried white fish, ham, potato salad, pickles, and spaghetti, I was satisfied even before eating! Once I ate, I was doubly satisfied and glad I came!
The clientele was good, with elegant, mature couples, businessmen, and even people in work clothes like us.
I would recommend this restaurant to anyone, any occasion. We left satisfied with everything from the menu to the ambiance, service, and exterior of the restaurant.
We entered the restaurant around 11:45, and there were only counter seats available on the first floor. We were shown to the second floor, which was about 80% full.
I felt this was a restaurant with many repeat customers, making me want to return.
… moreI wanted to have lunch at a proper restaurant, so I came here.
I had the Ippei lunch.
With crispy pork cutlet, curry sauce, fried shrimp, fried white fish, ham, potato salad, pickles, and spaghetti, I was satisfied even before eating! Once I ate, I was doubly satisfied and glad I came!
The clientele was good, with elegant, mature couples, businessmen, and even people in work clothes like us.
I would recommend this restaurant to anyone, any occasion. We left satisfied with everything from the menu to the ambiance, service, and exterior of the restaurant.
We entered the restaurant around 11:45, and there were only counter seats available on the first floor. We were shown to the second floor, which was about 80% full.
I felt this was a restaurant with many repeat customers, making me want to return.
dante tyoma
This Western restaurant had the perfect atmosphere and food, like something out of a morning drama.
The cream croquette was delicious!
You can add rice and soup for an additional fee.
It’s a two-story restaurant, with a counter and tables on the first floor and table seating on the second.
There’s a piano on the second floor, and we enjoyed the old-fashioned, slightly elegant atmosphere.
It felt like we were dining in a cultural building.
It was a very satisfying lunch. There was a huge menu, and it was hard to choose. I’ll come again!
… moreThe cream croquette was delicious!
You can add rice and soup for an additional fee.
It’s a two-story restaurant, with a counter and tables on the first floor and table seating on the second.
There’s a piano on the second floor, and we enjoyed the old-fashioned, slightly elegant atmosphere.
It felt like we were dining in a cultural building.
It was a very satisfying lunch. There was a huge menu, and it was hard to choose. I’ll come again!