Relaxed grill & bar crafting farm-to-table dishes in a high-end airport hotel with mountain views.
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Grill & Vine | Denver Restaurant – Marriott Bonvoy
Located steps from Denver International Airport, this restaurant is a favorite pre-trip hangout.Savor the fresh flavors of Colorado cuisine, crafted from …
Grill & Vine | Denver International Airport
Casual-upscale yet comfortable enough to make you feel welcome, guests will enjoy traditional favorites with a modern Colorado twist. Complimenting Westin’s …
Grill & Vine Restaurant- Westin- Denver International Airport
Book now at Grill & Vine Restaurant- Westin- Denver International Airport in Denver, CO. Explore menu, see photos and read 70 reviews: “Great food, …
Reviews
PJ
We recently had breakfast while staying at the Westin waiting on a flight. The setting was nice, lovely bar nearby, lots of light and view of the airport. We had a blond middle aged server who was kind and personable. Seated promptly and food arrived fairly quickly. I had the huevos rancheros and my husband had the classic breakfast. Both were very good. The eggs on both dished were cooked perfectly – my husband is particular about his over easy eggs. The bacon he has was crispy and not greasy. The sourdough toast another win as were the crispy side potatoes. My huevos could have been a little hotter, but the flavors were on point. My only problem was it was a large serving and sadly I had to leave lots on the plate. It was convenient and similar in price to other hotel restaurants. Would recommend and certainly eat there again.
… moreDewi Aldrich
I dine here when I come through to Denver on business.
Pros: located on the ground floor of the Westin Hotel. It’s convenient and the ambiance is bright and airy.
The menu is varied and there is a nice wine list with some cocktails offered.
Cons: it wouldn’t hurt for the servers to crack a smile and exude better customer service skills, especially the older, short blond haired female server. Most of the time I come in, she looks half constipated and angry. Relax. Smile. Be approachable. Try and have a conversation with your customers.
People are traveling, and everyone has a story. She is not friendly in the slightest. How she works with the general public when she possesses no people skills boggles my mind.
A glass of wine ranges from $16-21; a smoked old fashioned is $24. Quite overpriced. You could buy a bottle of the same wine for a lot less than what they charge you for a glass.
The pan seared halibut I had just 2 weeks ago (8/22/25) was absolutely delicious. Light, delicate, and the veloute was flavorful. I decided to have the same dish again today (9/5/25). Unfortunately, the veloute was dark yellow in color compared to a creamy white from two weeks prior. The flavor of the sauce was also lacking. The fish, though cooked perfectly, lacked actual seasoning. I had to add black pepper, salt, and even went so far as to ask for a side of chimichurri.
For $45, I expected BETTER. And what I really expected was the same wonderful flavors I experienced from two weeks ago. It’s the same dish for the same price. Why did the sauce change, and why was it BLAND?!
The chefs need to taste prior to sending dishes out and keep things consistent. Today’s halibut was disappointing.
… morePros: located on the ground floor of the Westin Hotel. It’s convenient and the ambiance is bright and airy.
The menu is varied and there is a nice wine list with some cocktails offered.
Cons: it wouldn’t hurt for the servers to crack a smile and exude better customer service skills, especially the older, short blond haired female server. Most of the time I come in, she looks half constipated and angry. Relax. Smile. Be approachable. Try and have a conversation with your customers.
People are traveling, and everyone has a story. She is not friendly in the slightest. How she works with the general public when she possesses no people skills boggles my mind.
A glass of wine ranges from $16-21; a smoked old fashioned is $24. Quite overpriced. You could buy a bottle of the same wine for a lot less than what they charge you for a glass.
The pan seared halibut I had just 2 weeks ago (8/22/25) was absolutely delicious. Light, delicate, and the veloute was flavorful. I decided to have the same dish again today (9/5/25). Unfortunately, the veloute was dark yellow in color compared to a creamy white from two weeks prior. The flavor of the sauce was also lacking. The fish, though cooked perfectly, lacked actual seasoning. I had to add black pepper, salt, and even went so far as to ask for a side of chimichurri.
For $45, I expected BETTER. And what I really expected was the same wonderful flavors I experienced from two weeks ago. It’s the same dish for the same price. Why did the sauce change, and why was it BLAND?!
The chefs need to taste prior to sending dishes out and keep things consistent. Today’s halibut was disappointing.
Scott Sulik
Came for very early dinner during a stopover in Denver. Service was incredibly fast and friendly. Food was surprisingly good for a hotel restaurant. Burger was great. The brussels sprouts might have been the best I’ve ever had. Would definitely come back if in the area.
… moreVelky Syr
Grill & Vine is a favorite part of our traveling away from our home state when we have an early flight from Denver International Airport. We splurge and stay at the Westin, and for dinner the evening before our flight eat at the G&V. It’s great food and drink, with some food being more than great (the wagyu burger is amazing!!). We have had the good fortune a couple of times of Jonny being our server. He is fabulous!! He has a wonderful personality and sense of humor, and he takes outstanding care of his customers. Thanks Jonny!!Grill & Vine is a favorite part of our traveling away from our home state when we have an early flight from Denver International Airport. We splurge and stay at the Westin, and for dinner the evening before our flight eat at the G&V. It’s great food and drink, with some food being more than great (the wagyu burger is amazing!!). We have had the good fortune a couple of times of Jonny being our server. He is fabulous!! He has a wonderful personality and sense of humor, and he takes outstanding care of his customers. Thanks Jonny!!
… moreAdam Carsons
American bistro lunch, sandwiches and salads. A bit pricey even for a sit-down airport lunch, but the portions were larger than expected and the staff was extremely attentive.
… moreChristopher Chapman
Stopped in to cool off and wait for my ride after a long, arduous day in the air and stumbled across a hidden gem. The drinks… fantastic. The environment… upscale, yet comfortable and welcoming. The service… well I’m off to invent a sixth star. My bartender Kensie managed to connect with everyone at the bar and keep us all enthralled and entertained while still handily keeping up with our orders and her pours for the whole room. Shhhh, don’t tell anyone about this place… I’d like to be able to still snag a barstool next time.
… moreKristen Coakley
Fantastic restaurant located inside of the Westin at DIA. The prices are a bit high but well worth the cost as the food is top notch and portions are generous. We ordered takeout and brought it back to our room so we could enjoy the views of the runway and the planes coming and going. The wait was short for the food to be ready, and the employees were so friendly when we picked it up – they made sure we had everything we needed from plasticware and napkins to extra sauces. I had the ceasar salad with grill salmon, which was absolutely delicious. My husband had the burger which was the best burger I’d ever had-did not expect that at all lol. We had their soup of the day which I think was chicken tortilla and we also shared a Buffalo green chili and the kettle cooked chips (yum!!) We also shared a flourless torte for dessert which was not only beautifully presented, but insanely delicious!
I definitely recommend dining here if you’re staying at the hotel or need a meal on a long layover between flights.
Thanks to the staff for an incredible meal and for the great service.
… moreI definitely recommend dining here if you’re staying at the hotel or need a meal on a long layover between flights.
Thanks to the staff for an incredible meal and for the great service.
Dave Lin
Not a great experience overall. The staff was friendly yet felt impersonal. I had the Salmon Benedict — it looked nice, but everything was way too salty. The seasoned spinach and salty lox together were over the top, and the English muffin tasted somewhat stale and grainy. Also, the menu was pretty misleading about the coffee — it’s $8 if you want refills, which felt a bit ridiculous for plain coffee.
… moreMichael Mclean
Got stuck at the airport for a few days and this ended up being my go-to spot. Everything I had was awesome and the service was amazing! One day almost everyone called out due to weather and a single waitress handled almost everything like a straight super hero. Her service blew the other restaurants out of the water and they were fully staffed. I will definitely be back and bring my family and friends. Keep up the good work!
… moreTangut
Service was excellent. Food was decent. The arugula tomato salad was exceptional . We had 3 hours layover at the airport – the Westin was right outside the terminals. Good vibe.
… more