
The food at Grill 603 is inspired by my time in the restaurant industry on the eastern seaboard. I started working in restaurants at the age of 16. By the time I was 23, I was in charge of a bustling kitchen with more than 20 employees. As I moved up the corporate ladder and opened new restaurants, I realized my passion for this business. That passion was interrupted when my wife invited me to be her partner in a retail venture that lasted 12 years. Once that ended, I gravitated right back to food service. I started a catering operation for a Yacht Charter operation in Washington, DC. When my wife decided to take the family to the Chesapeake Bay in Virginia to pursue her career in health and wellness, I jumped at the chance becaus…
Address and Contact Information
Address: 168 Elm St, Milford, NH 03055
Phone: (603) 213-6764
Website: http://grill603.com/
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Reviews
The drinks were amazing, and somehow we still had room for dessert… the bread pudding was incredible.
But what truly made the night special was our waitress, Renae. She was fabulous , warm, personable, attentive without hovering, and we never once felt rushed. She made our little date night feel relaxed and special.
We walked out genuinely impressed and so pleased. We will absolutely be back!
It literally was the BEST I ever had!
First off, you get a Margherita in what’s more of a wine glass, No no no!!!
The person waiting on is had zero idea about any of the drinks nor food. Strike 2 and Strike 3 was the portions especially for the fisherman’s platter. It was very dry and one for more of the filler of fries than anything. I would suggest Grill 603 to focus on what they do best, remove things from the menu or simply do better.
The first visit was enough for me.
The fish and chips continue to be excellent as well. Just lightly breaded with superior, French coleslaw.
When weather permits the patio is lovely for having dinner.
The staff is always kind and attentive and I’ve never had an issue with the food or service.
The bread pudding here is some of the best I’ve ever had.
Add a scoop of vanilla ice cream to take it to the next level!
Keep up the great work everyone and I’ll be back for lunch again!