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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Greenfield’s only Farm To Table Gastropub. Featuring amazing steaks, burgers, wings & Pork Chops. All sourced from our own farm & raised on pasture without drugs or GMOs. Our beef is certified by the American Grassfed Association. We feature a full line of both craft and domestic beer, extensive wines as well as expertly prepared cocktails We are a 21 and over establishment
Hours
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
Address and Contact Information
Address: Please enter from the side, 101 W Main St, Greenfield, IN 46140
Phone: (317) 477-7217
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Reviews
Sunny Ammerman
Excellent food and service! Call way ahead and make a reservation if you have a disability to ensure you get a seat. There IS seating downstairs but the majority of seating is on the second floor up a long fight of stairs, no elevator.
… moreT D
Stopped here the night before the Hancock County Flat 50. Sat at the bar. Service was excellent. Very timely and responsive. Ordered deviled eggs did an appetizer, and they were great! Had the rib eye for my entree. Outstanding! One of the best I’ve had, and I’ve been in all the big steak houses across the country. Their rib eye was spectacular! Perfect seasoning, temperature, and taste!
… moreMisty Stover
This was our 1st time here. The food was fantastic. It was a beautiful night to eat outside. Service was excellent also. We will be returning..
… moreSandra Uhland
We thoroughly enjoyed this restaurant! Great service, clean and enjoyable atmosphere including an outdoor patio. We had 3 different kinds of cheese burgers (yum!) and a rib-eye steak, wonderful! Brussel sprouts, wedge salad, cheese curds, fries all crafted to perfection.
… moreSara Lynn Tuttle
The food is absolutely AMAZING, hands down. I just don’t like the seating downstairs at the tables. I feel like, if the tables were turned the other way, it would provide a more intimate experience for those dining together. However, they wouldn’t be able to seat as many people that way so, I get it. Sitting at the bar is nice as is the tall table down stairs. I had the sirloin topped with mushroom caps and asparagus, absolutely delicious. The food is worth sitting a little uncomfortably.
… moreJason Hamilton
Really wish you could substitute sides even if it’s costs extra rather than a no substitution policy.
… morenick pollitt
This was out first time here. Its was amazing. The atmosphere is great. The service was great and the food was out of this world. The prices were great as well. We travel a lot and love trying new places. I have had been steakhouses all over the US and let me tell you this ribeye I would put up against any of them. We have had $250 steaks that doesn’t come close to the ribeye here. We will be back
… moreKellea Krueger
This is a great little farm to table gastropub. The service was friendly and the food was very good. The only thing that I might say could be better was the old fashioned. The pretzel sticks, pickle chips, burger, and steak were all wonderful. If you are in the area, this place is definitely worth a visit.
… moreRachel Adams
Great atmosphere and the service was great. My husband got the NY strip which was better than the ribeye that I ordered but both had great flavor! The deep fried pickles were fantastic!
… moreGloria Hunter
The food was fresh and well prepared. Our waitress was friendly and attentive. Best of all our greyhound was allowed to sit with us as we ate on the patio. PERFECTION!
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