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Griff’s Kitchen & Bar is more than just a restaurant. It is a community building. A welcoming and safe place to gather and connect within our community; a place where we know your faces and your names; a place where you don’t even have to order because we started making it when we saw your car pulling in. Stop in and become part of our community.
Humble joint with a patio whipping up local fare such as burgers, steak & desserts, plus draft beer.
Address and Contact Information
Address: 1390 Sand Hill Rd Suite 6, Candler, NC 28715
Phone: (828) 633-2153
Website: https://www.griffskitchenandbar.com/
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Griff’s Kitchen & Bar in Candler, NC. Call us at (828) 633-2153. Check out our location and hours, and latest menu with photos and reviews.
Griff’s Kitchen & Bar | Candler NC – Facebook
Griff’s brings the kitchen to you. Let us handle the food for your next office lunch or family party while you focus on hosting your guests. ️✨ Inquire about …
Menu – Griff’s Kitchen & Bar
Menu for Griff’s Kitchen & Bar in Candler, NC. Explore latest menu with photos and reviews.
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Reviews
Leigh
OMG whoever is in the mood to have their taste buds tantalized This is the spot Ok. I can’t rant and rave enough over how good the food is. And the drinks! I’m going to post the pics and I’ll drop all the info on the dishes my husband and I had after the photos. I saved this on my maps under “Everything’s delicious” My husband says we’re coming back and bring Mom and Aunt next time. The atmosphere here is so smooth and mellow. It’s welcoming for all ages. A wonderful dining experience.
We had the chicken bites and they were tender with this just right crispy crunch…a light crunch on the outside. They were fried perfectly. Very tantalizing. I must say I could have one more of every dish. My husband and I shared a plate but the next time the chicken bites with grits is all mine with the shrimp buns too. The salmon salad was so good but I couldn’t enjoy it completely because the beef rib was blowing my mind. It was so tender you can cut it with a fork. Our drinks were the dragon fruit margaritas. I had to have A second drink even tho it was made to please so I didn’t need another like at some other restaurants, but I wanted another.
We Definitely will be returning. And they carry Saratoga spring water. Very impressed. I wish I lived in NC so could dine more often.
We took the fish and chips to go and I am eating on this delicious cod today since I could only eat one piece and the fries last night. The review I read on the fish and chips was so true. Fresh fish for sure and fried perfectly.
Thank you for such great service, your hospitality is A+
… moreWe had the chicken bites and they were tender with this just right crispy crunch…a light crunch on the outside. They were fried perfectly. Very tantalizing. I must say I could have one more of every dish. My husband and I shared a plate but the next time the chicken bites with grits is all mine with the shrimp buns too. The salmon salad was so good but I couldn’t enjoy it completely because the beef rib was blowing my mind. It was so tender you can cut it with a fork. Our drinks were the dragon fruit margaritas. I had to have A second drink even tho it was made to please so I didn’t need another like at some other restaurants, but I wanted another.
We Definitely will be returning. And they carry Saratoga spring water. Very impressed. I wish I lived in NC so could dine more often.
We took the fish and chips to go and I am eating on this delicious cod today since I could only eat one piece and the fries last night. The review I read on the fish and chips was so true. Fresh fish for sure and fried perfectly.
Thank you for such great service, your hospitality is A+
Kat
This place was a delightful surprise. I ordered Griff’s seasonal salad, shrimp buns, pork buns, and shrimp and grits, paired perfectly with a Smithwick’s Red Ale. Every dish was exceptional—bursting with flavor and beautifully executed. The server was attentive, and the food quality was outstanding. Who says you can’t enjoy gourmet cuisine while I’m camping?
… moreLeigh Bush
I posted one review already with pics but this spot is everything! I have to say it’s a favorite for me and that is saying alot, because my husband takes me to all different types of restaurants all over the states. I have several great spots on my list but this is one placed at the top.
There is no where that I have found a beef rib on the menu. And we were blown away about the tenderness of it.
Keep up the great work!
Cliff and I will surely be making a trip to Candler just to come dine here.
… moreThere is no where that I have found a beef rib on the menu. And we were blown away about the tenderness of it.
Keep up the great work!
Cliff and I will surely be making a trip to Candler just to come dine here.
James G
I’ve been meaning to go to this place for a while. Finally had an opportunity to go, firstly, I’d like to say customer service was great, very clean restaurant plenty of seating and parking
As for the sandwich, it was reasonably to be priced, and the order was taken quickly and brought out to me quickly.
I got a Korean style fried chicken sandwich with creamy dill and ranch on the side as well for my fries.
Everything was delicious , fresh, and well worth the money. I will be back definitely, , and I will be recommending this place to my family
… moreAs for the sandwich, it was reasonably to be priced, and the order was taken quickly and brought out to me quickly.
I got a Korean style fried chicken sandwich with creamy dill and ranch on the side as well for my fries.
Everything was delicious , fresh, and well worth the money. I will be back definitely, , and I will be recommending this place to my family
Damon Painter
Frozen fries, which they charge extra for sweet potato frozen fries….
Followed by the long uncomfortable wait at a dead bar; I guess outside of tourist season things are pretty stale.
Also charged for the takeout containers, labeled as “takeout supplies” but was given no utensils….
$40 – 2 burgers and fries. Frozen fries, mediocre burger. Over charged for the bag it came in…
Speaks for itself. No opinion needed.
… moreFollowed by the long uncomfortable wait at a dead bar; I guess outside of tourist season things are pretty stale.
Also charged for the takeout containers, labeled as “takeout supplies” but was given no utensils….
$40 – 2 burgers and fries. Frozen fries, mediocre burger. Over charged for the bag it came in…
Speaks for itself. No opinion needed.
Jon Pilkington
I have been there three times and the service has been great, very friendly, and the food was on point. I had the Griff burger with salad and fries.This last time I tried the chicken bites and the seasonal salad with grilled chicken. The bites were very good! Although simple you could tell there was a lot of effort and pride put in to it, and the price was fair. Very glad I came back, will be visiting here again! Great atmosphere and food. I would highly recommend eating here if you get the chance.
… moreMandi Herrera
The food was just ok. They are trying to execute at a level higher than their skill is able to produce. Overcooked items and poorly assembled plates. The service is lackluster and without salesmanship. No mention of featured items or specials. No suggestions and no energy. A pretty face does not suffice for a good service person. An empty dining room for a reason. 1 in the front and work two cooks at once so the wait on orders isn’t 40 plus minutes then maybe your business will grow.
… moreKelly K
A nice place! We were looking at a place to squat on the tail end of our journey and chose this place. Definitely, a winner! I loved the decor and loved it even more when I saw that there is a local book club that meets there. The vibe was so chill and it was a lovely break.
I chose the Big Cheese with a side of fries. The charred flavor in the bread swept my taste before getting my teeth into them. This sets up as a carryover into the cheese and uplifts a normally bland food choice. Even the fries had a yummy aftertaste. I try to limit condiments, feeling that it cheats the food of its time to shine. However, these starched lovelies can stand on their own without any help.
The Man had ‘The Fowl Reckoning’, a truly avipros description. The Man loved the flavor and pushed through the sandwich like someone was going to take it from him. The side salad paired nicely, he said, but didn’t overpower his choice.
Nice decor, good service, great food…a true trifecta…
… moreI chose the Big Cheese with a side of fries. The charred flavor in the bread swept my taste before getting my teeth into them. This sets up as a carryover into the cheese and uplifts a normally bland food choice. Even the fries had a yummy aftertaste. I try to limit condiments, feeling that it cheats the food of its time to shine. However, these starched lovelies can stand on their own without any help.
The Man had ‘The Fowl Reckoning’, a truly avipros description. The Man loved the flavor and pushed through the sandwich like someone was going to take it from him. The side salad paired nicely, he said, but didn’t overpower his choice.
Nice decor, good service, great food…a true trifecta…
Michelle Ruedin
I was drawn in by the interesting menu and finding out that they were a library sponsor, and I was a absolutely delighted. We shared 3 appetizers (shrimp buns, Candler Poutine, and chicken bites) along with the seasonal salad. Everything was delicious but the chicken bites and seasonal salad were exceptional and surprisingly delicious.The service was impeccable and I absolutely loved the atmosphere.
Definitely planning to visit again.
… moreDefinitely planning to visit again.
Edibles Eatery
Smaller menu selection but pretty well done. My husband had the clam pasta which he thoroughly enjoyed. I had the udon with shrimp. It was a little too saucy for me, but the noodles and the shrimp were perfectly prepared. Loved the atmosphere and the staff were super friendly and helpful. Worth going back!
The last time we had takeout though, the fries that came with the burger were burnt. The classic burger I think was better than Griff’s burger. The description of the Griff burger was good but the flavors were a little lacking.
For the bulgogi fries: It would have been nice to have little more bulgogi and kimchi served with it. From what I could taste, it didn’t taste like the authentic bulgogi I grew up eating and making; however, the flavors weren’t bad. So overall, I still enjoyed it.
EtA: I was sad to see the bulgogi fries were no longer on the menu! Tried the bulgogi sandwich today. I was really excited because it sounded really good with the kimchi and bulgogi topped with a gooey fried egg. The concept was great! But it was a too salty and heavy handed on the soy. It unfortunately masked the other flavors that should be seen with bulgogi: the garlic, the sesame oil, the onion with a little sweetness from the sugar and pear or apple.. This combination is what makes a good bulgogi. With a little tweaking and a little more kimchi, this sandwich would be phenomenal!
EtA 2: My kids both had there typical cheeseburger and fries which they love. They nailed the temperature of the burgers every time. However once my son tasted my shrimp n grits he decided the food I ordered was better. He therefore gave the classic burger 4/5 and the shrimp n grits 5/5. I loved the shrimp n grits as well though the bacon bits were more of a jerky consistency. I loved how the green onions added a freshness to the dish as well. My husband enjoyed the fish n chips as well. This place is definitely one we like to visit on the few times we go out to eat.
EtA 3: we went back for an anniversary lunch where my husband ordered the broccoli tempura and shrimp buns. The shrimps as always were delicious and the tempura on the broccoli was light, crisp and not greasy. The tempura sauce drizzled over was spot on. The size of the broccoli honestly was so big that at first we thought it was a platter of drumsticks ! So be sure to bring your appetite when ordering!
I decided to try something new: korean fried chicken sandwich topped with kimchi, green onions and garlic aioli. The flavor of the sandwich itself wasn’t bad, but it was not what it was purported to be. Korean fried chicken should be crispy, often double fried for extra crispness then covered in a sweet spicy gochujang sauce. The sandwich I was eating, had a soggy coating while it’s taste was more reminiscent of a buffalo chicken. The rich umami taste for which gochujang is known was severely lacking (…though I you might catch a hint of it if you suck on the breading long enough.) The sandwich got so soggy that it was literally falling apart in my hands. The kimchi topped on the chicken is not what i would call kimchi. It had such a strong vinegar taste that it seemed more like a quick pickled cabbage with gochugaru that you will often find when eating chulpan gui. This is also something I enjoy. Therefore while i would disagree with the name and the description of the dish itself due technical errors in executing the dish, the flavors were quite nice, and the portion was more than adequate. I ended up taking home some of the chicken and sweet potato fries where my kids tasted it and thought the chicken tasted like chicken wings. 3/5 stars on this dish
… moreThe last time we had takeout though, the fries that came with the burger were burnt. The classic burger I think was better than Griff’s burger. The description of the Griff burger was good but the flavors were a little lacking.
For the bulgogi fries: It would have been nice to have little more bulgogi and kimchi served with it. From what I could taste, it didn’t taste like the authentic bulgogi I grew up eating and making; however, the flavors weren’t bad. So overall, I still enjoyed it.
EtA: I was sad to see the bulgogi fries were no longer on the menu! Tried the bulgogi sandwich today. I was really excited because it sounded really good with the kimchi and bulgogi topped with a gooey fried egg. The concept was great! But it was a too salty and heavy handed on the soy. It unfortunately masked the other flavors that should be seen with bulgogi: the garlic, the sesame oil, the onion with a little sweetness from the sugar and pear or apple.. This combination is what makes a good bulgogi. With a little tweaking and a little more kimchi, this sandwich would be phenomenal!
EtA 2: My kids both had there typical cheeseburger and fries which they love. They nailed the temperature of the burgers every time. However once my son tasted my shrimp n grits he decided the food I ordered was better. He therefore gave the classic burger 4/5 and the shrimp n grits 5/5. I loved the shrimp n grits as well though the bacon bits were more of a jerky consistency. I loved how the green onions added a freshness to the dish as well. My husband enjoyed the fish n chips as well. This place is definitely one we like to visit on the few times we go out to eat.
EtA 3: we went back for an anniversary lunch where my husband ordered the broccoli tempura and shrimp buns. The shrimps as always were delicious and the tempura on the broccoli was light, crisp and not greasy. The tempura sauce drizzled over was spot on. The size of the broccoli honestly was so big that at first we thought it was a platter of drumsticks ! So be sure to bring your appetite when ordering!
I decided to try something new: korean fried chicken sandwich topped with kimchi, green onions and garlic aioli. The flavor of the sandwich itself wasn’t bad, but it was not what it was purported to be. Korean fried chicken should be crispy, often double fried for extra crispness then covered in a sweet spicy gochujang sauce. The sandwich I was eating, had a soggy coating while it’s taste was more reminiscent of a buffalo chicken. The rich umami taste for which gochujang is known was severely lacking (…though I you might catch a hint of it if you suck on the breading long enough.) The sandwich got so soggy that it was literally falling apart in my hands. The kimchi topped on the chicken is not what i would call kimchi. It had such a strong vinegar taste that it seemed more like a quick pickled cabbage with gochugaru that you will often find when eating chulpan gui. This is also something I enjoy. Therefore while i would disagree with the name and the description of the dish itself due technical errors in executing the dish, the flavors were quite nice, and the portion was more than adequate. I ended up taking home some of the chicken and sweet potato fries where my kids tasted it and thought the chicken tasted like chicken wings. 3/5 stars on this dish